Whole Wheat Penne With Butternut Squash And Beet Greens Recipe
Reviews Add Rating & Review Back to Whole-Wheat Penne with Butternut Squash and Beet Greens All Reviews for Whole-Wheat Penne with Butternut Squash and Beet Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Whole-Wheat Penne with Butternut Squash and Beet Greens Credit: Richard Gerhard Jung Recipe Summary Servings: 6 Ingredients Ingredient Checklist One 16-ounce package whole-wheat penne, or other pasta 2 tablespoons unsalted butter 1 onion, cut into slivers 1 small butternut squash (1 1/2 to 2 pounds), peeled, seeded, and cut into 1/2-inch dice 8 ounces shiitake mushrooms, stems removed, cut into 1/4-inch-thick slices 1/4 cup dry sherry 3 cups homemade or low-sodium canned chicken stock, skimmed of fat 3 ounces beet greens, from 1 bunch beets (or red or green Swiss chard), tough stems removed, cut into 1/2-inch strips 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 2 ounces low-fat goat cheese, crumbled...