Back to Peanut Butter Cookie Cupcakes All Reviews for Peanut Butter Cookie Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peanut Butter Cookie Cupcakes Recipe Summary Yield: Makes about 2 1/2 dozen Ingredients For the Cupcakes: 1 3/4 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 1/3 cups sugar...
Reviews Add Rating & Review Back to Quick Purple Tomatillo Sauce All Reviews for Quick Purple Tomatillo Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Purple Tomatillo Sauce Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 10 small purple or green tomatillos, about 10 ounces total, husked and washed 1/2 small onion, coarsely chopped 2 jalapeno chiles, coarsely chopped 6 sprigs fresh cilantro, leaves only...
Reviews Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Back to Tomato-Pepper Soup with Ham-and-Arugula Wraps All Reviews for Tomato-Pepper Soup with Ham-and-Arugula Wraps - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato-Pepper Soup with Ham-and-Arugula Wraps Recipe Summary prep: 15 mins total: 25 mins Servings: 4...
Back to Bird’s Nest Cookies All Reviews for Bird’s Nest Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bird’s Nest Cookies Recipe Summary Yield: Makes 2 dozen Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup plus 2 tablespoons sugar 1 3/4 cups all-purpose flour, plus more for rolling out dough 1/4 teaspoon salt 1/2 cup Dutch-process cocoa powder, sifted...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 01/09/2011 Easy and tasty. The quince jelly is a great flavor combination with the pate. Spread pate and then jelly immediately after if your crostini are hot. If you spread the full batch with pate first, the pate is too soft when you put the jelly on. They mix together and don't look as pretty. Back to Chicken-Liver Crostini with Quince Jelly...
Back to Cream Cheese Buttercream Frosting All Reviews for Cream Cheese Buttercream Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cream Cheese Buttercream Frosting Recipe Summary Yield: Makes enough for about 50 cupcake bites Ingredients Ingredient Checklist 1 (8-ounce) package cream cheese, room temperature 1/2 cup (1 stick) unsalted butter, room temperature 1 (1-pound) box confectioners’ sugar 1 teaspoon pure vanilla extract Gallery Cream Cheese Buttercream Frosting...
Reviews Add Rating & Review Back to Dark Chocolate Nut Clusters All Reviews for Dark Chocolate Nut Clusters of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dark Chocolate Nut Clusters Recipe Summary Yield: Makes about 32 Ingredients Ingredient Checklist 1 cup plus 3 tablespoons melted dark chocolate 1 1/2 cups whole almonds Gallery Dark Chocolate Nut Clusters Recipe Summary Yield: Makes about 32 Gallery Dark Chocolate Nut Clusters...
Reviews Add Rating & Review Back to Dried Chile Pepper Butter All Reviews for Dried Chile Pepper Butter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes two 8 1/2-by-1 1/2-inch logs Ingredients Ingredient Checklist 1 dried ancho chile, pasilla, or other dried pepper 1 pound unsalted butter, room temperature Gallery Recipe Summary Yield: Makes two 8 1/2-by-1 1/2-inch logs Gallery Recipe Summary...
Reviews Add Rating & Review Back to Grilled Peaches with Prosciutto All Reviews for Grilled Peaches with Prosciutto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Peaches with Prosciutto Recipe Summary Servings: 10 Ingredients Ingredient Checklist 5 medium peaches, ripe but firm, halved, pits removed Extra-virgin olive oil Kosher salt and freshly ground pepper 1/4 cup small basil leaves 4 ounces thinly sliced prosciutto...
Reviews (1) Add Rating & Review 20 Ratings 5 star values: 5 4 star values: 7 3 star values: 4 2 star values: 1 1 star values: 3 Martha Stewart Member Rating: Unrated 12/02/2007 That is so easy and sounds delicious. I am sure I will make it! Back to Hot-Coffee Ice Cream All Reviews for Hot-Coffee Ice Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Pasta Salad with Goat Cheese and Arugula All Reviews for Pasta Salad with Goat Cheese and Arugula - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 25 mins Servings: 4 Pasta Salad with Goat Cheese and Arugula Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 pound gemelli or other short pasta 1 can (15 ounces) cannellini beans, rinsed and drained 3/4 cup crumbled fresh goat cheese (3 ounces) 3 tablespoons olive oil 2 tablespoons red-wine vinegar 2 teaspoons Dijon mustard 1 bunch arugula (8 ounces), torn 1/2 small red onion, thinly sliced...
Reviews (1) Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 0 3 star values: 8 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 11/16/2011 This went great with the turkey, Thanks so much. Back to Stuffing All Reviews for Stuffing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 12 cups Ingredients...
Reviews Add Rating & Review Back to Pie Crust All Reviews for Pie Crust of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Pie Crust Ingredients Ingredient Checklist 4 cups all-purpose flour, plus more for work surface 2 teaspoons salt 1 teaspoon baking powder 10 tablespoons (1 1/4 sticks) cold unsalted butter, diced 2/3 cup cold vegetable shortening Gallery...
Reviews Add Rating & Review 21 Ratings 5 star values: 4 4 star values: 2 3 star values: 9 2 star values: 4 1 star values: 2 Back to Pink Grapefruit Lemonade All Reviews for Pink Grapefruit Lemonade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pink Grapefruit Lemonade Credit: Anna Williams Recipe Summary Servings: 12 Ingredients Ingredient Checklist 1 cup sugar 2 1/2 cups freshly squeezed lemon juice, (about 14 lemons), plus 1 lemon, cut into thin rounds, for garnish 2 cups freshly squeezed pink-grapefruit juice, (3 large grapefruit)...
Back to Roasted Broccoli and Cauliflower with Lemon and Garlic All Reviews for Roasted Broccoli and Cauliflower with Lemon and Garlic - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 40 mins Servings: 4 roasted broccoli and cauliflower Ingredients Ingredient Checklist 1 head broccoli (about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced 1 large head cauliflower (about 2 pounds), broken into florets 3 tablespoons olive oil 4 garlic cloves, thinly sliced 2 lemons, thinly sliced Coarse salt and ground pepper...
Back to Seafood Stew All Reviews for Seafood Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 med104889_1009_din001.jpg Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil, plus more for serving 1 garlic clove, finely chopped 1 fennel bulb, trimmed, halved, and thinly sliced, plus fronds for garnish 1 large tomato, cut into large dice Coarse salt and ground pepper 4 cups low-sodium chicken broth 12 ounces skinless striped bass or red snapper fillets, cut into 1-inch pieces 1 pound medium shrimp, peeled and deveined, or diver scallops, or a combination Crusty bread, for serving...
Back to Shrimp and Zucchini Tostadas All Reviews for Shrimp and Zucchini Tostadas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp and Zucchini Tostadas Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 4 burrito-size flour tortillas (8-inch) 2 tablespoons olive oil 1 cup shredded Monterey Jack cheese (4 ounces) 1 garlic clove, minced 2 medium zucchini, quartered lengthwise and thinly sliced Coarse salt and ground pepper 1 pound large peeled and deveined shrimp 1 tablespoon fresh lime juice 1/2 cup sour cream 3 scallions, thinly sliced...
Reviews (1) Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 2 3 star values: 4 2 star values: 4 1 star values: 4 Martha Stewart Member Rating: Unrated 06/13/2013 If you really want to put a smile on you face, then you got to try this recipe. It is soo good. thebestestever.com Back to Sorbet Napoleons All Reviews for Sorbet Napoleons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Spaghetti with Bay Scallops, Leeks, and Tarragon All Reviews for Spaghetti with Bay Scallops, Leeks, and Tarragon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spaghetti with Bay Scallops, Leeks, and Tarragon Recipe Summary prep: 10 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces spaghetti 4 tablespoons butter 4 leeks (about 1 pound), whites and tender green parts halved, thinly sliced, and washed well 1 garlic clove, minced 1 pound bay scallops, patted dry 1 teaspoon lemon zest, plus 1 tablespoon fresh lemon juice 1/4 cup fresh tarragon leaves...
Back to Tandoori-Style Chicken Burgers All Reviews for Tandoori-Style Chicken Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tandoori-Style Chicken Burgers Recipe Summary prep: 40 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1 1/2 pounds (4 to 5) boneless, skinless chicken thighs, cut into rough chunks 4 scallions, thinly sliced 3 tablespoons chopped fresh ginger (from a peeled 2-inch piece) 2 tablespoons freshly squeezed lemon juice (from 1 lemon) 1 tablespoon paprika 2 teaspoons ground cumin 1/2 teaspoon ground cardamom 1/4 teaspoon cayenne pepper Coarse salt and ground pepper Vegetable oil, for grates 4 (6-inch) whole-wheat pitas 1 cucumber (8 ounces), halved lengthwise and thinly sliced on the diagonal 1/2 cup fresh cilantro sprigs Cumin Yogurt Sauce Watermelon slices (optional)...
