Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 03/10/2008 This juice sounds delicious. My girlfriend and I don't have a juice extractor but I think I could process the honeydew in our small food processor and get the juice out and the same with the kiwi....
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Melon with Ruby Port All Reviews for Melon with Ruby Port - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Melon with Ruby Port Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 small honeydew, cantaloupe, cavaillon, or other orange-fleshed melons 1/2 cup ruby port...
Reviews (2) Add Rating & Review 123 Ratings 5 star values: 16 4 star values: 32 3 star values: 47 2 star values: 23 1 star values: 5 Martha Stewart Member Rating: 4 stars 01/07/2018 MINOUCHKA Once again another great meal by Martha. All that is needed is a light dessert and you're set to go! Thanks for this well done meal! Martha Stewart Member Rating: 4 stars 05/21/2017 Loved it!...
Reviews (2) Add Rating & Review 81 Ratings 5 star values: 23 4 star values: 32 3 star values: 14 2 star values: 11 1 star values: 1 Martha Stewart Member Rating: Unrated 04/09/2017 ALSO LACKED CONSISTENCY AND FLAVOR Martha Stewart Member Rating: Unrated 04/09/2017 This didn't work. Taleggio clumped, wrapped around s[filtered]. Perhaps was too hot. It also lacked flavor despite adding extra salt, garlic, oregano and rosemary. I like the flavor of taleggio and having a problem finding accommodating recipes....
Back to Nectarine Upside-Down Cake All Reviews for Nectarine Upside-Down Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 45 mins Servings: 10 med105881_0910_frz003b.jpg Ingredients Ingredient Checklist 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature 1/2 cup dark-brown sugar 4 cups frozen nectarines, thawed and cut into bite-size pieces 1 1/2 cups all-purpose flour, (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 3/4 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup plain Greek yogurt...
Back to Penne with Shrimp, Feta, and Spring Vegetables All Reviews for Penne with Shrimp, Feta, and Spring Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 med103596_0408_penne.jpg Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces penne rigate (ridged) 1 pound asparagus, trimmed, cut into 1-inch lengths 1 pound peeled and deveined frozen shrimp, thawed 8 ounces snow peas, trimmed and halved on the diagonal 3 tablespoons olive oil (preferably extra-virgin) 2 tablespoons fresh lemon juice 2 garlic cloves, minced 1 cup crumbled feta (4 ounces) 1/4 cup thinly sliced fresh mint leaves...
Reviews Add Rating & Review 34 Ratings 5 star values: 5 4 star values: 6 3 star values: 12 2 star values: 6 1 star values: 5 Back to Sandwich Cookie Filling All Reviews for Sandwich Cookie Filling of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sandwich Cookie Filling Recipe Summary Yield: Makes 1 cup (enough for 15 sandwich cookies) Ingredients Ingredient Checklist 6 tablespoons (3/4 stick) unsalted butter, softened...
Reviews Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0 Back to Sauteed Chicory All Reviews for Sauteed Chicory - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Chicory Credit: LISA HUBBARD Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 anchovy fillets, coarsely chopped (optional) 1 head radicchio (about 10 ounces), trimmed and sliced into 1/2-inch pieces 1 bunch chicory (about 1 1/2 pounds), trimmed and roughly chopped Coarse salt and freshly ground pepper Balsamic vinegar, for drizzling...
Reviews (1) Add Rating & Review 80 Ratings 5 star values: 18 4 star values: 29 3 star values: 24 2 star values: 7 1 star values: 2 Martha Stewart Member Rating: Unrated 01/26/2011 This looks delicious! I am making brunch for guests for the first time on Sunday and will try out this recipe! The menu I'm trying to figure out now but it will be something like: 1....
Reviews (2) Add Rating & Review 49 Ratings 5 star values: 13 4 star values: 5 3 star values: 14 2 star values: 9 1 star values: 8 Martha Stewart Member Rating: 5 stars 11/25/2012 This is perfect. I had a very flavorful broth (cooked it all night), so I didn't want to add much. I only varied it in that I cut the turkey in chunks. Also, I didn't pay attention to the proportions so may have changed something there....
Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Southwest-Style Scallop Ceviche Salad All Reviews for Southwest-Style Scallop Ceviche Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Southwest-Style Scallop Ceviche Salad Recipe Summary Servings: 4 Ingredients For the Salad 1 head green-leaf lettuce, leaves separated, washed and dried, small inner leaves reserved for future use 4 ears cooked fresh corn, kernels cut from cob 1/2 teaspoon chili powder 3 tablespoons extra-virgin olive oil Sea salt 2 pounds ripe heirloom tomatoes, thinly sliced 3 medium garlic cloves, minced or pressed 1 ripe avocado, sliced 1 lime, cut in wedges For the Seviche 1 1/2 pounds bay scallops, tendons removed 1/4 cup freshly squeezed lime juice 2 tablespoons minced fresh cilantro leaves 1 large jalapeno pepper, seeded and diced 1/2 small red onion, minced Sea salt Ground black pepper...
Reviews Add Rating & Review 21 Ratings 5 star values: 3 4 star values: 12 3 star values: 4 2 star values: 2 1 star values: 0 Back to White-Bean-Stuffed Portobellos All Reviews for White-Bean-Stuffed Portobellos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery White-Bean-Stuffed Portobellos Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 6 large portobello mushrooms, stems discarded 1 teaspoon grated lemon zest, plus 2 tablespoons and 1 teaspoon lemon juice 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 garlic cloves, minced 2 cans (15....
Reviews Add Rating & Review 53 Ratings 5 star values: 14 4 star values: 18 3 star values: 16 2 star values: 4 1 star values: 1 Back to Whole-Wheat Pasta with Garlic and Olive Oil All Reviews for Whole-Wheat Pasta with Garlic and Olive Oil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 0206_msl_wwpasta....
Reviews Add Rating & Review Back to Basic Roasted Cauliflower All Reviews for Basic Roasted Cauliflower - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basic Roasted Cauliflower Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 head cauliflower, cut crosswise into 1/2-inch-thick slices 2 teaspoons extra-virgin olive oil Kosher salt and ground pepper Gallery Basic Roasted Cauliflower Recipe Summary Servings: 4 Gallery Basic Roasted Cauliflower Basic Roasted Cauliflower...
Back to Chocolate-Date Cake with Chocolate Sticky Toffee Glaze All Reviews for Chocolate-Date Cake with Chocolate Sticky Toffee Glaze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Date Cake with Chocolate Sticky Toffee Glaze Recipe Summary Servings: 12 Ingredients For The Cake 1 1/4 cups water 15 ounces whole Medjool dates (about 22), pitted, plus 4 more, pitted and halved lengthwise, for garnish 3 tablespoons brandy 2 tablespoons strong-brewed coffee 4 tablespoons unsweetened Dutch-process cocoa powder 2 cups all-purpose flour 1 teaspoon salt Pinch of ground cinnamon 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature, plus more for pan 3/4 cup packed dark-brown sugar 4 large eggs 1 1/2 teaspoons baking soda 5 ounces bittersweet chocolate (preferably at least 61 percent cacao), coarsely chopped For The Glaze 1/2 stick (4 tablespoons) unsalted butter 2/3 cup packed light-brown sugar 1/3 cup light corn syrup 1 tablespoon water Pinch of salt 2 tablespoons heavy cream 4 ounces bittersweet chocolate (preferably at least 61 percent cacao), finely chopped 1 tablespoon plus 1 1/2 teaspoons brandy...
Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 12/23/2007 This was absolutely delicious and the entire family enjoyed! I made some substitutions: lacking balsamic vinegar (due to unfortunate sensitivity to it), opted for a balsamic vinegarette dressing as the marinade; used rosemary bread. With the mayo, added a thin spread of pesto on one slice of bread each sandwich....
Reviews Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 0 3 star values: 8 2 star values: 3 1 star values: 2 Back to Grilled Tuna Steaks All Reviews for Grilled Tuna Steaks - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Tuna Steaks Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 one-inch-thick tuna steaks, (about 4 ounces each) Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, plus more for grill Zest and juice of 1 lemon 6 anchovy fillets, cut into thirds 1 medium clove garlic, finely chopped 1 tablespoon coarsely chopped fresh oregano 1 tablespoon coarsely chopped fresh basil...
Back to Hard-Boiled Egg Whites with Avocado All Reviews for Hard-Boiled Egg Whites with Avocado - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hard-Boiled Egg Whites with Avocado Recipe Summary Servings: 4 Ingredients Ingredient Checklist 8 large eggs 2 avocados, preferably Hass 1/4 teaspoon coarse salt Freshly ground pepper 1 tablespoon extra-virgin olive oil Cook’s Notes If you keep hard-boiled eggs in the refrigerator, you can make this breakfast at a moment’s notice....
Reviews (1) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 11/21/2010 How do you find the other recipes in this story? I made the pork and goat cheese/sundried tomato appetizer, too, but I can't find the recipes when I search for them. Can anyone help? Back to Hatch Special Sauce...
Reviews (1) Add Rating & Review 29 Ratings 5 star values: 4 4 star values: 6 3 star values: 9 2 star values: 4 1 star values: 6 Martha Stewart Member Rating: Unrated 07/06/2011 This was yummy, but I need more detail. I wish the recipe indicated what type of anchovy to use--packed in water or oil? And what size the fillets should be? I'm unfamiliar with using anchovies...the can I got only contained about 3-4 fillets, so I used the entire can, which made the tapenade a little too fishy for me....
