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Reviews (1) Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 12/30/2010 good summertime light meal Back to All-American Steak and Onion Sandwiches All Reviews for All-American Steak and Onion Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery All-American Steak and Onion Sandwiches Recipe Summary prep: 20 mins total: 45 mins Servings: 4...

Reviews Add Rating & Review 21 Ratings 5 star values: 3 4 star values: 5 3 star values: 7 2 star values: 6 1 star values: 0 Back to Sushi Dipping Sauce All Reviews for Sushi Dipping Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sushi Dipping Sauce Credit: Luca Trovato Recipe Summary Yield: Makes 2/3 cup Ingredients Ingredient Checklist 1 teaspoon wasabi paste...

Reviews (1) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/20/2012 Yum. There was a lot of dressing so I used about 2 lb of potatoes (baby new and yellow creamer). Left out the parsley (none on hand) and added jicama. Our mandolin made short work of the slicing....

Reviews Add Rating & Review Back to Watercress Salad with Carrots and Jicama All Reviews for Watercress Salad with Carrots and Jicama - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Watercress Salad with Carrots and Jicama Credit: Kate Sears Recipe Summary prep: 10 mins total: 10 mins Servings: 4 Ingredients FOR THE DRESSING 3 tablespoons cider vinegar Pinch of sugar 1/2 teaspoon coarse salt Freshly ground pepper, to taste 1/4 cup chopped fresh cilantro leaves 1 small jalapeno, seeded and minced (about 1 tablespoon) 1 teaspoon finely grated fresh ginger 1/4 cup extra-virgin olive oil FOR THE SALAD 3 cups watercress, thick stems removed 2 small carrots, peeled into ribbons (about 1 1/2 cups) 1/2 small jicama, peeled into ribbons (about 1 cup)...

Reviews Add Rating & Review Back to Anchovy Crostini with Onion-and-Raisin Relish All Reviews for Anchovy Crostini with Onion-and-Raisin Relish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Anchovy Crostini with Onion-and-Raisin Relish Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 medium onions, thinly sliced 1 bay leaf 3 tablespoons extra-virgin olive oil 1/4 cup dry white wine 1/4 cup white balsamic vinegar, or white-wine vinegar 1/4 cup golden raisins 1/4 cup pine nuts, toasted until golden Coarse salt and freshly ground pepper 1 head radicchio, preferably radicchio di Treviso, thinly sliced crosswise 18 thin slices baguette 36 oil-packed white-anchovy fillets (about 4 ounces)...

Back to Brown-Rice Salad with Spinach and Tomatoes All Reviews for Brown-Rice Salad with Spinach and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brown-Rice Salad with Spinach and Tomatoes Recipe Summary prep: 10 mins total: 50 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 teaspoons red-wine vinegar 2 tablespoons chopped fresh dill 1 garlic clove, minced 1/4 teaspoon sugar Coarse salt and ground pepper 2 cups cooked brown rice 1 medium cucumber, peeled, halved lengthwise, seeded, and sliced 2 cups baby spinach 1 pint cherry tomatoes, halved...

Reviews Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 0 3 star values: 5 2 star values: 5 1 star values: 0 Back to Buttermilk Pastry Cream All Reviews for Buttermilk Pastry Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1/4 cup sugar 3 tablespoons all-purpose flour Pinch of salt...

Reviews Add Rating & Review 34 Ratings 5 star values: 1 4 star values: 4 3 star values: 11 2 star values: 14 1 star values: 4 Back to Cherry Tomatoes Wrapped in Prosciutto with Olives All Reviews for Cherry Tomatoes Wrapped in Prosciutto with Olives of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cherry Tomatoes Wrapped in Prosciutto with Olives Ingredients Ingredient Checklist Picholine olives...

Back to Chicken Meatballs in Tomato Sauce All Reviews for Chicken Meatballs in Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Meatballs in Tomato Sauce Recipe Summary prep: 15 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 1 pound boneless, skinless chicken thighs, cut into chunks 1 slice white sandwich bread, crumbled 1/4 cup milk 1 large egg white 1/4 cup grated Parmesan cheese 3/4 teaspoon dried oregano Coarse salt and ground pepper 1 tablespoon olive oil 1 can (28 ounces) whole tomatoes in puree...

Back to Chocolate-Caramel Pecan Clusters All Reviews for Chocolate-Caramel Pecan Clusters of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Caramel Pecan Clusters Credit: Sang An Recipe Summary prep: 5 mins total: 45 mins Yield: Makes 1 dozen Ingredients Ingredient Checklist 1 cup pecan halves (3 1/4 ounces) 12 soft caramel-candy cubes 1 1/2 ounces bittersweet chocolate, broken into 12 pieces (1/2 inch each) Gallery Chocolate-Caramel Pecan Clusters...

Reviews (1) Add Rating & Review 49 Ratings 5 star values: 6 4 star values: 10 3 star values: 17 2 star values: 12 1 star values: 4 Martha Stewart Member Rating: 5 stars 03/19/2014 This is a great sweet and sour mix and the only one I'll use. It lasts much longer than indicated, about 2 weeks. Back to Homemade Sour Mix All Reviews for Homemade Sour Mix of Reviews Reviews:...

Back to Mark’s Spaghetti with Brooklyn Clam Sauce All Reviews for Mark’s Spaghetti with Brooklyn Clam Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mark’s Spaghetti with Brooklyn Clam Sauce Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 tablespoon salt, plus more for seasoning 1 pound dried spaghetti, or linguine 1/4 cup extra-virgin olive oil 2 garlic cloves, smashed and peeled 2 cans (6 ounces each) chopped clams, with their juice 1/4 cup dry white wine 1 cup milled or crushed canned Italian plum tomatoes 1/4 teaspoon hot red-pepper flakes Freshly ground black pepper 1/4 cup fresh flat-leaf parsley 1 tablespoon cold unsalted butter...

Reviews (1) Add Rating & Review 19 Ratings 5 star values: 3 4 star values: 3 3 star values: 6 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 02/25/2009 I served this for dessert last night and it was delicious. Love it Back to Mexican Snowballs All Reviews for Mexican Snowballs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Pavlova with Raspberry Curd and Berries All Reviews for Pavlova with Raspberry Curd and Berries - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pavlova with Raspberry Curd and Berries Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 large eggs, whites only Pinch of cream of tartar 1/2 cup sugar 1 teaspoon pure vanilla extract 2 cups whipped heavy cream 1 2/3 cups Raspberry Curd 3 cups mixed berries, tossed with 2 tablespoons sugar...

Reviews (1) Add Rating & Review 122 Ratings 5 star values: 33 4 star values: 43 3 star values: 35 2 star values: 10 1 star values: 1 Martha Stewart Member Rating: 4 stars 07/05/2015 This recipe was pretty good. Not amazing, but not bad either. Basically, as good as a vegetarian sandwich can get. Very satisfying. Back to Pressed Mozzarella and Tomato Sandwich All Reviews for Pressed Mozzarella and Tomato Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Back to Quail Eggs with Caviar All Reviews for Quail Eggs with Caviar of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quail Eggs with Caviar Recipe Summary Yield: Makes 24 Ingredients Ingredient Checklist 12 quail eggs 1 baguette, cut into 24 slices...

Reviews (1) Add Rating & Review 33 Ratings 5 star values: 6 4 star values: 8 3 star values: 13 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: 5.0 stars 02/09/2020 I used this recipe exactly. It was great. Quick and easy!! Martha Stewart Member Rating: Unrated 09/21/2013 Good, quick and rich Back to Quick Chicken Cacciatore All Reviews for Quick Chicken Cacciatore - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (1) Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 8 3 star values: 6 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 12/24/2010 I was scared about this recipe but to be honest, in the end it was not so difficult. I could not find a large cabbage, so I used a small-ish one. We had a lot of left over "stuffing", which we put into 5 ramekins covered with tin foil....

Reviews Add Rating & Review Back to Shiitake Mushrooms and Sugar-Snap Peas All Reviews for Shiitake Mushrooms and Sugar-Snap Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shiitake Mushrooms and Sugar-Snap Peas Credit: Minh Ngo Recipe Summary prep: 5 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 2 teaspoons canola or grapeseed oil 1 teaspoon toasted sesame oil 1/2 pound fresh shiitake mushrooms, stems removed, caps sliced into 1/2-inch-wide strips 2 teaspoons light-brown sugar 1/4 cup sake, dry sherry, or white wine 2 tablespoons shoyu or other natural soy sauce 1 pound sugar-snap peas or snow peas, strings removed...

Reviews (2) Add Rating & Review 38 Ratings 5 star values: 11 4 star values: 15 3 star values: 9 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: 5 stars 05/16/2018 This recipe is perfect, no changes need to be made. It always turns out great and it is the easiest recipe that I have for chicken on the (Weber) grill. Martha Stewart Member Rating: Unrated 05/26/2014 This became my go-to grilled chicken recipe last summer....