Reviews (1) Add Rating & Review 103 Ratings 5 star values: 19 4 star values: 20 3 star values: 39 2 star values: 23 1 star values: 2 Martha Stewart Member Rating: 5 stars 05/17/2014 My husband Ken is recovering from 5 neck fusions at one time. Because he is so sedentary getting better I thought this would be a nice treat. Cherries are just coming into the grocery stores and this recipe was just perfect....
Reviews Add Rating & Review 38 Ratings 5 star values: 7 4 star values: 15 3 star values: 12 2 star values: 3 1 star values: 1 Back to Chicken Stuffed with Savory Duxelles All Reviews for Chicken Stuffed with Savory Duxelles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Stuffed with Savory Duxelles Credit: MARIA ROBLEDO Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons olive oil 1 clove garlic, minced 1 shallot, peeled and minced 1 pound white button mushrooms, finely chopped Salt and freshly ground pepper, to taste 1/4 cup dry white wine 1 cup finely chopped parsley 2 whole boneless chicken breasts, split...
Reviews (1) Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 1 3 star values: 7 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: 5 stars 06/19/2017 Won't make until I find out why such a horrendous amount of salt is to be added to a pound of liver. Back to Chopped Chicken Liver All Reviews for Chopped Chicken Liver - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Cilantro-Ginger Halibut All Reviews for Cilantro-Ginger Halibut - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cilantro-Ginger Halibut Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 clove garlic, peeled 1/2 small jalapeno pepper 1 piece fresh ginger (1/2 inch), peeled and roughly chopped 3 tablespoons freshly squeezed lime juice (2 limes) 1 cup loosely packed cilantro leaves 1/4 cup plus 2 tablespoons olive oil Salt and freshly ground black pepper 1 halibut fillet (1 1/2 pounds), skin removed and cut into 4 equal pieces...
Back to Coconut-Pineapple Loaf Cake All Reviews for Coconut-Pineapple Loaf Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut-Pineapple Loaf Cake Recipe Summary prep: 15 mins total: 1 hr 25 mins Servings: 10 Ingredients Ingredient Checklist 1 1/2 cups sweetened shredded coconut 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 3 large eggs 1 cup sour cream 1 can (20 ounces) pineapple chunks in juice, drained well...
Reviews (2) Add Rating & Review 44 Ratings 5 star values: 9 4 star values: 16 3 star values: 14 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: 5 stars 04/13/2018 This is a great, delicate recipe. Add the cheese upon serving and add salt and pepper if it is too bland for you. Personally, I love just tasting the cheese without a lot of garlic or other seasoning....
Reviews Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 2 Back to Cubano Sandwiches All Reviews for Cubano Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cubano Sandwiches Recipe Summary prep: 20 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 3 tablespoons butter, room temperature, plus more for pan 4 Portuguese rolls, split Yellow mustard, to taste 1/2 pound thinly sliced deli ham 1 pound Spice-Rubbed Pork Loin with Acorn Squash, thinly sliced (omitting acorn squash) 1/2 pound Swiss cheese, thinly sliced Sliced dill pickles, to taste...
Back to Emeril’s Kicked-Up Tuna Melts All Reviews for Emeril’s Kicked-Up Tuna Melts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Emeril’s Kicked-Up Tuna Melts Recipe Summary prep: 15 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 4 cans (5 ounces each) solid white tuna packed in water, drained 1/3 cup mayonnaise, plus more for spreading 1/4 cup finely chopped red onion 4 teaspoons capers, rinsed and drained 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt 1 teaspoon ground pepper 1/4 teaspoon dried oregano, crumbled between your fingers 4 slices crusty bread 8 thin slices tomato 4 slices provolone...
Reviews Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to French 75 All Reviews for French 75 of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery French 75 Recipe Summary Yield: Makes 1 Ingredients Ingredient Checklist 2 ounces gin 1 sugar cube 1/2 ounce lemon juice Champagne...
Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 05/17/2018 This is a wonderful side dish to a country ham and biscuit dinner! Only change, had to swap in faux butter. After some raised eye brows, next time I will leave my portion out, use the, real butter for all others!...
Reviews Add Rating & Review 20 Ratings 5 star values: 6 4 star values: 9 3 star values: 3 2 star values: 2 1 star values: 0 Back to Gingered Butternut Squash Pie All Reviews for Gingered Butternut Squash Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gingered Butternut Squash Pie Recipe Summary prep: 30 mins total: 1 hr Servings: 10 Ingredients For the Crust 24 ginger snaps (6 ounces) 1 tablespoon granulated sugar 4 tablespoons vegetable oil For the Filling 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes (about 4 cups) 3 large eggs 3/4 cup packed light-brown sugar 1/2 cup half-and-half 1 teaspoon grated fresh ginger 1/4 teaspoon salt 1/4 teaspoon ground nutmeg For Garnish Crystallized ginger, cut into matchsticks...
Reviews Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0 Back to Grilled Steak with Poblano and Onion Saute All Reviews for Grilled Steak with Poblano and Onion Saute - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 boneless New York strip steaks (each about 12 ounces and 2 1/2 inches thick) 2 tablespoons olive oil Coarse salt and freshly ground pepper Poblano and Onion Saute...
Reviews (1) Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 11/24/2007 I would change the jalapeno to serranos and perhaps the rice-wine vinegar to a white wine vinegar. I can not eat very hot items or I lose my voice for at least 1/2 hour. Back to Matthew Hoyle’s Jalapeno Dressing...
Reviews (2) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 02/08/2011 i love this recipe..especially when using it in the tart..my hubs fav dessert. for leslie..plate-test means that you put a couple small plates in the feezer while you are making your jam..and when you think the jam is done, you put a spoonful on the frozen plate and put it back in the freezer for a couple of minutes....
Reviews Add Rating & Review 36 Ratings 5 star values: 15 4 star values: 13 3 star values: 5 2 star values: 3 1 star values: 0 Back to Peach and Blackberry Muddle All Reviews for Peach and Blackberry Muddle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peach and Blackberry Muddle Recipe Summary Servings: 1 Ingredients Ingredient Checklist 4 thin slices peach 6 blackberries 2 large sprigs mint 1 1/2 teaspoons honey 1 tablespoon fresh lemon juice 2 ounces bourbon Ice Seltzer...
Reviews (2) Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: Unrated 07/11/2013 I love this recipe, but I mix the fruit in with the rice instead of layering it. I also carmalized red and white onions together. Martha Stewart Member Rating: Unrated 01/29/2008 Oh my gosh, this is DELICIOUS!...
Reviews Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0 Back to Pork Loin Stuffed with Figs and Apricots All Reviews for Pork Loin Stuffed with Figs and Apricots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork Loin Stuffed with Figs and Apricots Recipe Summary prep: 35 mins total: 1 hr 10 mins Servings: 4...
Reviews Add Rating & Review Back to Pork Tenderloin with Orange-Parsley Topping All Reviews for Pork Tenderloin with Orange-Parsley Topping - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork Tenderloin with Orange-Parsley Topping Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 2 pork tenderloins (1 1/2 pounds each) 1 tablespoon olive oil Salt and pepper 1/4 cup fresh flat-leaf parsley, finely chopped 1 1/2 teaspoons minced garlic 1 1/2 teaspoons grated orange zest...
Reviews (1) Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 1 3 star values: 3 2 star values: 6 1 star values: 1 Martha Stewart Member Rating: Unrated 02/04/2008 Delicious ,light and not difficult to make .Would make double or triple the recipe of mushrooms and cheese to use all the phyllo dough unless you can use it for some other recipe. Since I'm Greek I used it for making a pan "tiropita" with the phyllo ....
Reviews Add Rating & Review Back to Savory Cranberry Jelly All Reviews for Savory Cranberry Jelly - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Savory Cranberry Jelly Recipe Summary Servings: 12 Ingredients Ingredient Checklist 2 packages (12 ounces each) fresh or frozen (thawed) cranberries 2 cups sugar 2 teaspoons minced garlic 1 teaspoon grated peeled fresh ginger 1/2 cup cider vinegar Large pinch of ground allspice Large pinch of coarse salt Freshly ground pepper 4 3/4 teaspoons unflavored gelatin...
