Back to Layered Fruitcake with Creme Fraiche Frosting All Reviews for Layered Fruitcake with Creme Fraiche Frosting - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Layered Fruitcake with Creme Fraiche Frosting Credit: Ellie Miller Recipe Summary Servings: 12
Ingredients For the Cake Unsalted butter, for pans 2 cups (8 ounces) almond flour 3 tablespoons bread flour 1 cup plus 2 tablespoons confectioners’ sugar 1/2 teaspoon ground nutmeg 1/2 teaspoon coarse salt 2 tablespoons golden raisins 2 tablespoons dried cranberries 2 tablespoons candied orange peel 2 tablespoons candied lemon peel 1/3 cup dark-chocolate-covered almonds 1 tablespoon brandy 10 large egg whites, room temperature 1/4 cup granulated sugar 3/4 cup apricot jam, warmed, pureed in a food processor, and strained For the Frosting and Glaze 36 ounces cream cheese, room temperature 2 1/4 cups confectioners’ sugar, sifted 3 cups heavy cream 1 1/2 tablespoons pure vanilla extract 2 1/4 cups (18 ounces) creme fraiche 1 1/2 cups fine sanding sugar Sugared Lemon Zest, optional...