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Back to Cilantro-Grilled Shrimp with Sesame Cabbage All Reviews for Cilantro-Grilled Shrimp with Sesame Cabbage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cilantro-Grilled Shrimp with Sesame Cabbage Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 6 cups (1 head) napa cabbage, shredded 2 tablespoons canola oil 2 tablespoons fresh lime juice, plus wedges for serving 2 tablespoons toasted sesame seeds Coarse salt and ground pepper 32 medium shrimp (about 1 pound), peeled and deveined 1/2 cup Asian Cilantro Sauce...

Back to Perfect Cream Cheese Frosting All Reviews for Perfect Cream Cheese Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Perfect Cream Cheese Frosting Credit: Pål Allan Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 6 cups (enough to frost an 8-inch layer cake) Ingredients Ingredient Checklist 2 pounds cream cheese, softened 2 sticks unsalted butter, softened 3 cups confectioners’ sugar 2 teaspoons pure vanilla extract...

Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Back to Deep Dark Chocolate Caramels All Reviews for Deep Dark Chocolate Caramels of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Deep Dark Chocolate Caramels Recipe Summary Yield: Makes about 150 Ingredients Ingredient Checklist 4 cups heavy cream...

Reviews Add Rating & Review 76 Ratings 5 star values: 14 4 star values: 12 3 star values: 36 2 star values: 9 1 star values: 5 Back to Fish en Papillote All Reviews for Fish en Papillote - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 20 mins Servings: 4 Fish En Papillote...

Reviews Add Rating & Review Back to Jerk Pork Tenderloin with Swiss Chard All Reviews for Jerk Pork Tenderloin with Swiss Chard - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Jerk Pork Tenderloin with Swiss Chard Credit: Kate Sears Recipe Summary prep: 25 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1 bunch scallions, thickly sliced 2 tablespoons white vinegar 1 piece (2 inches) peeled fresh ginger, coarsely chopped 1 clove garlic 2 jalapeno peppers (ribs and seeds removed) 4 tablespoons olive oil, plus more for grates 2 tablespoons fresh thyme, leaves 1 teaspoon ground allspice 1/4 teaspoon ground nutmeg Coarse salt and ground pepper 1 pork tenderloin (about 3/4 pound) 2 pounds Swiss chard, ribs and leaves separated, cut into 2-inch lengths...

Back to Lemon Layer Cake with Curd and Blueberries All Reviews for Lemon Layer Cake with Curd and Blueberries - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Layer Cake with Curd and Blueberries Credit: Elizabeth Watt Recipe Summary Servings: 10 Ingredients FOR THE CAKE Vegetable oil, cooking spray 1 1/2 cups cake flour (not self-rising), sifted 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup plus 2 tablespoons granulated sugar 1/2 cup skim milk 1/3 cup canola oil 1 1/2 teaspoons pure vanilla extract Finely grated zest of 1 lemon, plus 1 teaspoon fresh lemon juice 4 large egg whites, room temperature 1 tablespoon confectioners’ sugar FOR THE LEMON CURD 4 large egg yolks, lightly beaten Finely grated zest of 1/2 lemon, plus 1/2 cup fresh lemon juice 1 1/3 cups granulated sugar 1/3 cup cornstarch Pinch of salt 1 teaspoon pure vanilla extract 1 1/3 cups blueberries, lightly crushed...

Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 3 Back to Mark’s Healthy Pesto All Reviews for Mark’s Healthy Pesto of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mark’s Healthy Pesto Ingredients Ingredient Checklist 2 tablespoons olive oil 1 bunch parsley, basil, or cilantro 1 clove garlic...

Reviews Add Rating & Review Back to Mashed Yukon Gold Potatoes All Reviews for Mashed Yukon Gold Potatoes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mashed Yukon Gold Potatoes Credit: Krause, Johansen Recipe Summary Yield: Makes about 7 cups Ingredients Ingredient Checklist 4 pounds Yukon Gold potatoes (about 10 large), peeled and cut into 1/2-inch chunks Coarse salt 1/2 cup whole milk 1/2 cup heavy cream...

Back to Meatloaf Burgers With Quick Ketchup All Reviews for Meatloaf Burgers With Quick Ketchup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Meatloaf Burgers With Quick Ketchup Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Ingredients For the Burgers 1 teaspoon olive oil 1 pound ground beef 1 small onion, grated 1/4 cup fresh parsley, chopped 1/4 cup plain breadcrumbs 1 large egg, lightly beaten 2 tablespoons crushed tomatoes in sauce or ketchup 1 1/2 teaspoons Dijon mustard 1 1/2 teaspoons Worcestershire sauce Salt and fresh ground pepper For the Ketchup 1/2 cup crushed tomatoes in sauce 1 1/4 teaspoons light-brown sugar 1 1/4 teaspoons cider vinegar Pinch of ground cloves...

Reviews (2) Add Rating & Review 25 Ratings 5 star values: 2 4 star values: 3 3 star values: 9 2 star values: 7 1 star values: 4 Martha Stewart Member Rating: Unrated 03/24/2009 I might try it with Ibarra "Mexican Chocolate" Martha Stewart Member Rating: Unrated 08/05/2008 Do you add egg yolks? or egg whites? In the recipe it says yolks in the helpful hint it says white....hmmmm Back to Milk-Chocolate Creams All Reviews for Milk-Chocolate Creams - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Pumpkin-Chocolate Tiramisu All Reviews for Pumpkin-Chocolate Tiramisu - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin-Chocolate Tiramisu Recipe Summary prep: 20 mins total: 20 mins Servings: 8 Ingredients Ingredient Checklist 1 cup mascarpone cheese 1 1/4 cups cold heavy cream 3/4 cup confectioners’ sugar 5 tablespoons almond-flavored liqueur, such as Disaronno Originale 1 can (15 ounces) pure pumpkin puree 2 ounces semisweet chocolate, roughly chopped, or chips 1 tablespoon unsweetened cocoa powder, plus 1 1/2 teaspoons for dusting 27 to 30 ladyfingers (from a 14....

Reviews Add Rating & Review Back to Roasted Black Bass with Mussels Panzanella All Reviews for Roasted Black Bass with Mussels Panzanella - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Black Bass with Mussels Panzanella Recipe Summary Servings: 4 Ingredients For the Mussels Panzanella 2 pounds small mussels, preferably Prince Edward Island, scrubbed well and debearded 1 cup dry white wine 1/2 teaspoon black peppercorns 1 1/2 cups fresh basil, any combination of regular, purple, or Thai, stems reserved, plus more for serving 6 slices rustic Italian bread (1/2 inch thick) 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling 2 pounds mixed tomatoes, cut into 1/2-inch-thick rounds 2 tablespoons balsamic vinegar 1 tablespoon plus 1 teaspoon finely grated lemon zest 1/2 teaspoon red-pepper flakes Coarse salt and freshly ground pepper For the Black Bass 4 skin-on black bass fillets (5 ounces each) Coarse salt and freshly ground pepper 2 tablespoons vegetable oil 2 tablespoons unsalted butter...

Reviews (1) Add Rating & Review 90 Ratings 5 star values: 14 4 star values: 20 3 star values: 33 2 star values: 16 1 star values: 7 Martha Stewart Member Rating: 5 stars 03/15/2018 Quick and easy, used organic adobo and dry basil since that's what I had on hand. Husband loved it. Grilled it right along side of the chicken. Turned it so it would brown evenly. Back to Roasted Peppers with Garlic and Herbs All Reviews for Roasted Peppers with Garlic and Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Roasted Pumpkin All Reviews for Roasted Pumpkin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Pumpkin Credit: Raymond Hom Recipe Summary Servings: 2 Ingredients Ingredient Checklist 1 small pumpkin (such as sugar) 2 tablespoons extra-virgin olive oil 3/4 teaspoon salt 1/2 teaspoon black pepper Cook’s Notes Need a shortcut? Try this quick fix: Place a pumpkin half, cut side down, on a plate and microwave it on high for about 15 minutes, checking occasionally....

Reviews Add Rating & Review Back to Roasted-Tomato Tabbouleh All Reviews for Roasted-Tomato Tabbouleh - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted-Tomato Tabbouleh Recipe Summary Servings: 4 Yield: Makes about 4 cups Ingredients Ingredient Checklist 1 cup bulgur wheat 1 cup boiling water 1 cup loosely packed fresh basil leaves, finely chopped, plus whole leaves for garnish 1 cup loosely packed fresh mint leaves, finely chopped, plus whole leaves for garnish 1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped, plus whole leaves for garnish 4 plum tomatoes (10 ounces total), cut into wedges 1 garlic clove, minced 2 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 2 scallions, white and pale-green parts only, thinly sliced Juice of 1 lemon 1 1/2 teaspoons coarse salt Freshly ground pepper, to taste...

Back to Homemade Yogurt All Reviews for Homemade Yogurt of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 4 cups sscon_00896_t.jpg Ingredients Ingredient Checklist 5 cups whole, low-fat, or skim milk 1/4 cup plain yogurt with active cultures Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 4 cups sscon_00896_t.jpg Gallery Read the full recipe after the video....

Reviews Add Rating & Review 42 Ratings 5 star values: 26 4 star values: 7 3 star values: 7 2 star values: 1 1 star values: 1 Back to Southwestern Turkey Club All Reviews for Southwestern Turkey Club - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Southwestern Turkey Club Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 8 slices bacon (8 ounces) 4 turkey cutlets Coarse salt and ground pepper 1 ripe avocado, pitted and peeled 2 tablespoons fresh lime juice 1 to 2 tablespoons chopped pickled jalapeno chiles 12 slices whole-wheat sandwich bread, lightly toasted 1 tomato, thinly sliced...

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Spinach Salad with Roasted Fall Vegetables All Reviews for Spinach Salad with Roasted Fall Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach Salad with Roasted Fall Vegetables Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 tablespoons olive oil 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard Coarse salt and ground pepper 1 pound baby spinach 6 cups (about 1/2 recipe) Roasted Fall Vegetables, warm or cooled, cut into bite-size pieces 2 ounces feta cheese, sliced or crumbled...

Reviews Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0 Back to Steamed Green Beans All Reviews for Steamed Green Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steamed Green Beans Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 pound green beans Coarse salt and ground pepper...

Reviews Add Rating & Review Back to Two-Cheese Tortilla Pizza with Arugula Salad All Reviews for Two-Cheese Tortilla Pizza with Arugula Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Two-Cheese Tortilla Pizza with Arugula Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 4 whole-wheat tortillas (8-inch) 3 teaspoons olive oil 2 cans (14.5 ounces each) diced tomatoes, drained 3/4 cup coarsely grated part-skim mozzarella (3 ounces) 1 small chunk Pecorino Romano (1 ounce), shaved with a vegetable peeler 1/4 cup pitted Kalamata olives, halved lengthwise 1/4 teaspoon red-pepper flakes 2 teaspoons balsamic vinegar Coarse salt and ground pepper 2 bunches arugula (8 ounces total), thick stems removed, washed well 1/2 cup fresh basil leaves, roughly torn...