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Back to Roasted Rainbow Trout with Dill and Lemon All Reviews for Roasted Rainbow Trout with Dill and Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4103_022709_trout.jpg Ingredients Ingredient Checklist Unsalted butter, for baking sheet 4 whole boneless rainbow trout Sea salt and freshly ground black pepper 1 bunch fresh dill 8 thin slices lemon 2 cups watercress leaves 4 radishes, thinly sliced 1/2 cup coarsely crumbled feta cheese 1/4 cup walnuts, toasted and coarsely chopped 2 tablespoons Frank Stitt’s Sherry Vinaigrette 1/4 cup creme fraiche...

Back to Roasted Spiced Acorn Squash All Reviews for Roasted Spiced Acorn Squash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med106083_0910_sid003.jpg Ingredients Ingredient Checklist 1 acorn squash, halved, seeded, and cut into 1-inch wedges 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/8 teaspoon cayenne pepper...

Back to Sauteed Corn, Bacon, and Scallions All Reviews for Sauteed Corn, Bacon, and Scallions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Corn, Bacon, and Scallions Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 4 slices bacon, cut into 1-inch strips 4 cups corn kernels Coarse salt and ground black pepper Pinch of red-pepper flakes 2 to 3 scallions, sliced...

Reviews Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0 Back to Sea Scallops in Parchment Pouches All Reviews for Sea Scallops in Parchment Pouches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sea Scallops in Parchment Pouches Credit: MARIA ROBLEDO Recipe Summary Servings: 6 Ingredients Ingredient Checklist 18 sea scallops (about 1 pound), muscles removed 1 medium fennel bulb, thinly sliced 1/2 cup fresh cilantro leaves 1 clove garlic, peeled and thinly sliced 1 cup (about 18) cherry tomatoes 3 tablespoons extra-virgin olive oil Freshly ground pepper 3 pounds coarse salt 1 lemon...

Reviews Add Rating & Review Back to Seared Sea Scallops with Carrot Marjoram Sauce All Reviews for Seared Sea Scallops with Carrot Marjoram Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Seared Sea Scallops with Carrot Marjoram Sauce Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 cups carrot juice 1/2 cup dry white wine, or dry vermouth 3 tablespoons freshly squeezed lemon juice 1 medium shallot 1/4 teaspoon salt Freshly ground black pepper 2 tablespoons vegetable or olive oil 4 tablespoons chilled unsalted butter, cut into 8 pieces 8 three inch sprigs fresh marjoram, tied together with kitchen twine 1 1/2 pounds (about 12) large sea scallops...

Reviews Add Rating & Review 17 Ratings 5 star values: 5 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 1 Back to Shrimp and Andouille with Grits All Reviews for Shrimp and Andouille with Grits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp and Andouille with Grits Recipe Summary prep: 30 mins total: 30 mins Servings: 4...

Reviews Add Rating & Review 30 Ratings 5 star values: 3 4 star values: 2 3 star values: 9 2 star values: 14 1 star values: 2 Back to Snowflake-Stenciled Shortbread Cookies All Reviews for Snowflake-Stenciled Shortbread Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Snowflake-Stenciled Shortbread Cookies Recipe Summary prep: 10 mins total: 55 mins Yield: Makes 24 Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature...

Reviews Add Rating & Review 42 Ratings 5 star values: 3 4 star values: 6 3 star values: 17 2 star values: 14 1 star values: 2 Back to Spooky Spiced Shrimp All Reviews for Spooky Spiced Shrimp of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spooky Spiced Shrimp Recipe Summary Yield: Makes 4 dozen Ingredients Ingredient Checklist 1 1/2 cups plain yogurt 1 piece (2 inches) fresh ginger, peeled and grated...

Back to Tartar Sauce for Crab Cakes All Reviews for Tartar Sauce for Crab Cakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tartar Sauce for Crab Cakes Recipe Summary Yield: Makes 1 1/4 cups Ingredients Ingredient Checklist 1 cup light mayonnaise 4 cornichon pickles, minced 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 shallot, minced Coarse salt and ground pepper Gallery Tartar Sauce for Crab Cakes...

Back to Tiramisu Cupcakes All Reviews for Tiramisu Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 18 xa104427_tiramisu.jpg Ingredients Ingredient Checklist 1 1/4 cups cake flour (not self-rising), sifted 3/4 teaspoon baking powder 1/2 teaspoon coarse salt 1/4 cup milk 1 vanilla bean, halved lengthwise, seeds scraped and reserved 4 tablespoons (1/2 stick) unsalted butter, room temperature, cut into pieces...

Back to Tomato and Sausage Risotto All Reviews for Tomato and Sausage Risotto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato and Sausage Risotto Recipe Summary prep: 10 mins total: 55 mins Servings: 4 Ingredients Ingredient Checklist 1 can (28 ounces) diced tomatoes, in juice 1 tablespoon olive oil 3/4 pound sweet or hot Italian sausage, casings removed 1 small onion, finely chopped Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine 1 bunch flat-leaf spinach (10 to 14 ounces), washed well, tough stems removed, chopped (about 7 cups) 1/2 cup grated Parmesan cheese, plus more for serving (optional) 2 tablespoons butter...

Back to Uncle Scott’s S’Mores All Reviews for Uncle Scott’s S’Mores of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Uncle Scott’s S’Mores Recipe Summary Yield: Makes 20 sandwiches Ingredients Ingredient Checklist 8 ounces bittersweet chocolate, chopped 40 graham crackers 40 large marshmallows Cook's Notes If you are using wooden skewers to roast marshmallows, be sure to soak them in water for 30 minutes first to prevent them from scorching....

Reviews (2) Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 4 stars 08/01/2013 I graded this a 4 star, only because if you add at least a Tablespoon of Karo syrup then you will never have to worry about crystalization, honey will do the same if you have it on hand Martha Stewart Member...

Back to Brandy Alexander All Reviews for Brandy Alexander of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 cocktail 3107_021108_brandyalexander.jpg Ingredients Ingredient Checklist 1 1/2 ounces brandy 2 ounces heavy cream 1 ounce Kahlua 1 cup ice Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 cocktail 3107_021108_brandyalexander.jpg Gallery Read the full recipe after the video....

Back to Bread and Butter Pickled Green Tomatoes All Reviews for Bread and Butter Pickled Green Tomatoes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bread and Butter Pickled Green Tomatoes Recipe Summary Yield: Makes 6 pint jars Ingredients Ingredient Checklist 7 pounds green tomatoes 1 cup pickling lime 5 pounds sugar 6 cups white vinegar 1 tablespoon whole cloves 5 cinnamon sticks 1 tablespoon whole allspice...

Reviews Add Rating & Review Back to Chicken, Potato, and Butter Lettuce with Lemon-Garlic Dressing All Reviews for Chicken, Potato, and Butter Lettuce with Lemon-Garlic Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken, Potato, and Butter Lettuce with Lemon-Garlic Dressing Credit: Sang An Recipe Summary Servings: 4 Ingredients Ingredient Checklist 5 cloves garlic 1 dried bay leaf 4 (about 1 3/4 pounds) boneless and skinless chicken breasts 3 tablespoons freshly squeezed lemon juice (about 1 lemon) 1/2 teaspoon coarse salt 6 tablespoons part-skim ricotta cheese 2 tablespoons extra-virgin olive oil 1/2 cup loosely packed small dill sprigs, coarsely chopped Freshly ground pepper 3/4 pound small boiling potatoes, such as golden creamers 1 head butter lettuce, leaves torn in half 1/2 pint cherry tomatoes, halved...

Reviews Add Rating & Review Back to Grilled-Fish Tacos with Radish-Cabbage Slaw All Reviews for Grilled-Fish Tacos with Radish-Cabbage Slaw of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled-Fish Tacos with Radish-Cabbage Slaw Recipe Summary Yield: Makes 4 Ingredients Ingredient Checklist 1 garlic clove, minced 1/2 teaspoon coarse salt 1/4 cup finely chopped fresh cilantro, plus leaves for serving 1 teaspoon chipotle chili powder, or regular chili powder...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 01/08/2011 I've made this many times, and it is delish! However, I make it as an appetizer. I have one of the Pampered Chef one-bite tartlet pans. I simply cut the bread into smaller strips or into cubes, bake it, and voila!: a delicious quiche-like appetizer. Always a hit. I'm making it this weekend for a party, and so happy I found the recipe online (took me a little searching)....

Reviews Add Rating & Review 41 Ratings 5 star values: 5 4 star values: 7 3 star values: 17 2 star values: 10 1 star values: 2 Back to Indian-Spiced String Beans All Reviews for Indian-Spiced String Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Indian-Spiced String Beans Credit: Sang An Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 teaspoon coarse salt, plus more for seasoning 1 pound string beans, stem ends trimmed 2 teaspoons vegetable oil 1 teaspoon brown mustard seeds 1 small yellow onion (about 4 ounces), peeled and thinly sliced into rounds 2 teaspoons minced ginger (1/2-inch piece)...

Reviews (1) Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 2 3 star values: 11 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 04/11/2012 Fresh, tasty and easy to make. Would be great for a ladies lunch or shower. Back to Jicama and Orange Salad with Citrus-Cumin Vinaigrette All Reviews for Jicama and Orange Salad with Citrus-Cumin Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...