Antipasto Recipe
Back to Antipasto All Reviews for Antipasto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 12 tvs8858.jpg Ingredients Ingredient Checklist 1 pound bocconcini (small balls of fresh mozzarella cheese) 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley 1/2 teaspoon crushed red-pepper flakes Coarse salt and freshly ground pepper 1 cup roasted red peppers, drained 1 small clove garlic, thinly sliced 2 large heads radicchio di Treviso, separated into leaves 8 fresh figs, halved lengthwise 2 cups artichoke hearts, drained and quartered 1 pound Pecorino cheese, cubed 1 pound provolone cheese, cubed 3/4 pound air-dried sopressata, thinly sliced 3/4 pound refrigerator-dried sopressata, thinly sliced 1 1/2 cups pepperoncini, drained 1 1/2 cups mixed olives, drained 1 1/2 cups peppadew peppers 3/4 pounds salami, thinly sliced 3/4 pounds prosciutto, very thinly sliced Breadsticks, for serving...