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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette
Ingredients Ingredient Checklist 1/2 cup walnuts, roughly chopped 4 large celery stalks, peeled and thinly sliced, and 1/4 cup leaves chopped 1 head fennel, trimmed and thinly sliced lengthwise, fronds reserved 1 large sunchoke (5 ounces), peeled and thinly sliced (1 cup) 1 large Granny Smith apple, peeled, cored, and thinly sliced 3 tablespoons plus 1 teaspoon freshly squeezed lemon juice 2 tablespoons plus 1 teaspoon Dijon-style mustard 1 garlic clove, grated through a fine grater or minced 2 teaspoons honey Kosher salt and freshly ground black pepper 6 tablespoons extra-virgin olive oil...