Reviews Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 3 1 star values: 0 Back to Turkey Chili in Tortilla Cups All Reviews for Turkey Chili in Tortilla Cups - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Turkey Chili in Tortilla Cups Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8...
Reviews Add Rating & Review Back to Buttermilk Dressing All Reviews for Buttermilk Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 5 tablespoons buttermilk 2 tablespoons coarsely chopped parsley Gallery Recipe Summary Yield: Makes 3/4 cup Gallery Recipe Summary Yield: Makes 3/4 cup Recipe Summary Yield: Makes 3/4 cup...
Reviews Add Rating & Review Back to Cheesecake with Blueberry Topping All Reviews for Cheesecake with Blueberry Topping - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cheesecake with Blueberry Topping Credit: Kenji Toma Recipe Summary Servings: 10 Ingredients for the crust Vegetable-oil cooking spray 6 tablespoons unsalted butter, melted 2 cups graham cracker crumbs 3 tablespoons sugar 1/4 teaspoon ground cinnamon Pinch of salt for the filling 16 ounces cream cheese, room temperature 16 ounces sour cream 1 cup sugar 3 large eggs 1 1/2 teaspoons finely grated lemon zest 1 teaspoon pure vanilla extract Boiling water, for roasting pan Blueberry Topping...
Back to Chef La La’s Tres Leches Cake All Reviews for Chef La La’s Tres Leches Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chef La La’s Tres Leches Cake Recipe Summary Servings: 16 Ingredients Ingredient Checklist 1 cup unsalted butter, softened, plus more for pan 1 cup sugar 4 eggs 3 cups cake flour, (not self-rising) 1/4 teaspoon baking soda 1 tablespoon baking powder 1/2 teaspoon salt 2/3 cup 1 percent milk 1 1/2 teaspoons pure vanilla extract 7 ounces fat-free sweetened condensed milk 6 ounces fat-free evaporated milk 12 ounces light whipped topping Fresh fruit such as kiwi, tangerine, and pineapple, for serving (optional)...
Reviews Add Rating & Review Back to Creamy Citrus Dipping Sauce All Reviews for Creamy Citrus Dipping Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist Zest of 1 orange, plus 1/4 cup freshly squeezed juice Zest of 1 lime, plus 2 tablespoons freshly squeezed juice Zest of 1 lemon, plus 1 tablespoon freshly squeezed juice...
Back to Easy Pumpkin Cream Pie All Reviews for Easy Pumpkin Cream Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Pumpkin Cream Pie Recipe Summary prep: 15 mins total: 3 hrs Servings: 10 Ingredients For the Pie 1 Basic Pie Crust, rolled and fitted into a 9-inch pie plate 1 can (15 ounces) pure pumpkin puree 2 large eggs 3/4 cup packed light-brown sugar 1 teaspoon ground cinnamon, plus more for serving 1 teaspoon pumpkin-pie spice 1/2 teaspoon pure vanilla extract 1/2 teaspoon salt 1 cup heavy cream For the Topping 1 teaspoon unflavored gelatin, (from a 1/4-ounce envelope) 1 1/2 cups heavy cream 1/4 cup granulated sugar...
Back to Glazed Lemon Cookies All Reviews for Glazed Lemon Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 45 mins Yield: Makes 24 glazed lemon cookies Ingredients Ingredient Checklist 2 cups unbleached all-purpose flour, (spooned and leveled) 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice...
Reviews Add Rating & Review Back to Guava Pudding All Reviews for Guava Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Guava Pudding Credit: Yunhee Kim Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/4 cup cornstarch 4 1/4 cups guava juice 1/4 cup sugar 2 teaspoons fresh lemon juice 6 tablespoons plain low-fat yogurt 6 tablespoons sliced almonds, toasted Gallery Guava Pudding Credit: Yunhee Kim...
Back to John’s Mixed-Berry Turnovers All Reviews for John’s Mixed-Berry Turnovers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery John’s Mixed-Berry Turnovers Recipe Summary prep: 1 hr 30 mins total: 2 hrs Yield: Makes 12 Ingredients For the Dough 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) cold unsalted butter, cut into pieces...
Reviews Add Rating & Review 338 Ratings 5 star values: 45 4 star values: 71 3 star values: 125 2 star values: 76 1 star values: 21 Back to Limeade All Reviews for Limeade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Limeade Credit: Quentin Bacon Recipe Summary Servings: 6 Ingredients Ingredient Checklist 5 to 7 medium limes, plus slices for garnish 1/2 cup sugar or honey, plus more if needed...
Back to Mr. Jim’s Louisiana BBQ Shrimp All Reviews for Mr. Jim’s Louisiana BBQ Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Mr. Jim's Louisiana BBQ Shrimp Ingredients Ingredient Checklist 4 ounces (1 stick) unsalted butter, cut into small pieces 3 garlic cloves, minced (1 tablespoon) 1 tablespoon finely chopped fresh rosemary 1/3 cup fresh lemon juice (from 2 lemons), rinds reserved and sliced 1/4 cup Worcestershire sauce 1 1/2 teaspoons hot sauce, such as Tabasco 1 pound (about 30) medium to large shrimp, peeled, heads (optional) and tails on 1/2 teaspoon coarse salt Freshly ground pepper Baguette, for serving...
Back to Olive Oil-Anise Cakes All Reviews for Olive Oil-Anise Cakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Olive Oil-Anise Cakes Recipe Summary prep: 10 mins total: 40 mins Servings: 4 Yield: Makes 4 mini bundt cakes Ingredients Ingredient Checklist Vegetable oil, cooking spray 2 large eggs 1 large egg yolk 1/2 cup granulated sugar 1 packed teaspoon finely grated orange zest 1 1/2 teaspoons anise seeds, lightly toasted 1/2 cup extra-virgin olive oil 2/3 cup cake flour (not self-rising) 1/2 teaspoon coarse salt 1/2 teaspoon baking powder 1/4 cup confectioners’ sugar, for dusting...
Reviews (1) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/24/2012 This is an easy, fast and delicious recipe. You could put it over rice too. I cut the pork and then let it sit in the sauce for awhile. Back to Pork Tenderloin Sandwiches All Reviews for Pork Tenderloin Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 26 Ratings 5 star values: 8 4 star values: 2 3 star values: 7 2 star values: 6 1 star values: 3 Back to Puff Pastry (Pate Feuilletee) All Reviews for Puff Pastry (Pate Feuilletee) of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes approximately 2 pounds Ingredients Ingredient Checklist 1 pound all-purpose flour, accurately weighed 1 pound (4 sticks) cold unsalted butter, cut into small pieces...
Back to Roasted-Carrot Soup All Reviews for Roasted-Carrot Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted-Carrot Soup Credit: John Kernick Recipe Summary Servings: 2 Ingredients Ingredient Checklist 1 small onion 1 bunch carrots (about 1 pound), peeled and cut into 2-inch chunks 1 small Belgian endive, quartered lengthwise 2 tablespoons olive oil 1/4 teaspoon coarse salt, plus more for seasoning Pinch of freshly ground pepper, plus more for seasoning 1 bay leaf 2 cups homemade or low-sodium store-bought chicken stock, plus more for thinning 1/3 cup heavy cream or milk 1/4 teaspoon grated peeled fresh ginger, or to taste Creme fraiche, for garnish (optional)...
Reviews (1) Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 07/08/2009 This recipe can easily be doubled. It is delicious and makes a filling meal. The fact that it is SO easy to make makes it even more wonderful! Back to Romaine Salad with Crispy Prosciutto and White Beans All Reviews for Romaine Salad with Crispy Prosciutto and White Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Rose’s Baked Artichoke Hearts All Reviews for Rose’s Baked Artichoke Hearts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 mld104241_1108_artichoke.jpg Ingredients Ingredient Checklist 1 1/2 cups fresh breadcrumbs 1/4 cup finely chopped fresh curly leaf parsley 2 ounces Parmesan cheese, grated (1/4 cup) 2 ounces Pecorino Romano, grated (1/4 cup) 1 tablespoon mixed dried herbs, such as thyme, oregano, and savory, or Italian seasoning blend 1 teaspoon coarse salt Freshly ground pepper 3 packages (9 ounces each) frozen artichoke hearts, thawed and drained 2/3 cup extra-virgin olive oil, plus more for baking dishes 1/4 cup fresh lemon juice (from 2 lemons) 1 teaspoon finely grated lemon zest 2 garlic cloves, minced (2 teaspoons)...
Back to Salmon and Zucchini Baked in Parchment All Reviews for Salmon and Zucchini Baked in Parchment - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 30 mins Servings: 1 salmon Ingredients Ingredient Checklist 1 small zucchini, halved lengthwise and thinly sliced 1 shallot, thinly sliced 1 tablespoon butter, cut into pieces 1/4 teaspoon dried dill weed 1 lemon slice, halved, plus 2 teaspoons fresh lemon juice coarse salt and ground pepper 1 skinless salmon fillet (6 to 8 ounces)...
Reviews (2) Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 1 3 star values: 7 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: 5 stars 09/20/2011 Loved it. I'm Southern, so I cut back the sugar by half because where I come from, sweet cornbread just isn't done, and it was delicious. I made it gluten-free by replacing the All-Purpose Flour with 1/4 c....
Reviews Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Summer Sundaes All Reviews for Summer Sundaes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Summer Sundaes Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 cups sugar 1/2 pint heavy cream 1 vanilla bean, split 2 pints premium-quality sorbet, in two flavors, such as raspberry and mango 1 pint premium-quality ice cream, such as vanilla 2 ripe peaches, sliced 2 ripe plums, sliced 1/2 pint raspberries 1/2 pint blueberries 1/2 pint strawberries, hulled 1 pint figs, cut in half 1 cups pecan halves, toasted...
