Reviews Add Rating & Review 16 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 4 1 star values: 7 Back to Potato Pancakes with Pink Applesauce and Creme Fraiche All Reviews for Potato Pancakes with Pink Applesauce and Creme Fraiche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potato Pancakes with Pink Applesauce and Creme Fraiche Recipe Summary Servings: 12...
Back to Roasted Cabbage Wedges All Reviews for Roasted Cabbage Wedges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Roasted Cabbage Wedges Ingredients Ingredient Checklist 1 tablespoon plus 2 more tablespoons extra-virgin olive oil 1 medium head green cabbage, cut into 1-inch-thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds...
Back to Sesame Orange Shrimp All Reviews for Sesame Orange Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 25 mins Servings: 4 13edf91_e.jpg Ingredients Ingredient Checklist 2 large egg whites 1/4 cup cornstarch 1/4 cup sesame seeds Coarse salt and ground pepper 1 1/2 pounds medium shrimp, peeled and deveined 1/4 cup vegetable oil, plus more if needed 1 cup fresh orange juice 2 tablespoons soy sauce 1 tablespoon sugar 4 scallions, trimmed and thinly sliced...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 06/10/2013 Almost right :) there's no pepper in Tahini. And if you want you can add a bunch of chopped parsley. But please get a good tahini first, one the is not (sorry..) made in the USA... Back to Tahini Sauce for Vegetarian Burgers All Reviews for Tahini Sauce for Vegetarian Burgers of Reviews Reviews: Most Helpful Most Helpful...
Reviews (2) Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: Unrated 11/04/2008 I have looking for this a long time. It gives the perfect satin hard shell when in contact with the Ice Cream. I formed figures with Ice Cream, covered tem wit this sauce and then decorated each one and the looked like I ordered them from heaven directly !...
Back to Butter-Pecan Sweet Potatoes All Reviews for Butter-Pecan Sweet Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Butter-Pecan Sweet Potatoes Recipe Summary prep: 10 mins total: 50 mins Servings: 8 Ingredients Ingredient Checklist 8 medium sweet potatoes (5 pounds) 2 tablespoons olive oil Coarse salt 2 tablespoons butter, cut into small pieces 2 tablespoons light-brown sugar 1/3 cup pecan pieces 1/8 teaspoon cayenne pepper...
Back to Carrot Cupcakes with Cream Cheese Icing All Reviews for Carrot Cupcakes with Cream Cheese Icing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 50 mins Yield: Makes 12 a100030_dessertscarrotcupca.jpg Ingredients Ingredient Checklist 1 cup granulated sugar 1/3 cup vegetable oil 2 tablespoons orange juice 3/4 teaspoon pure vanilla extract 2 large eggs...
Reviews Add Rating & Review 13 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0 Back to Citrus Sparkler All Reviews for Citrus Sparkler - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Citrus Sparkler Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1/2 cup chilled vodka 1 1/2 cups chilled limoncello liqueur 1/2 cup fresh orange juice 1/4 cup fresh lemon juice Seltzer Lemon zest, cut in thin strips for garnish...
Reviews (1) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 11/04/2015 I made it as listed except I used3 t beef gelatin (pork allergy). The second time , I lightly pulsed the grapes in my food processor before cooking them, and after separating the liquid, I pulverized the cooked grapes in the food processor....
Reviews Add Rating & Review 49 Ratings 5 star values: 7 4 star values: 6 3 star values: 19 2 star values: 15 1 star values: 2 Back to Homemade Rhubarb Chutney All Reviews for Homemade Rhubarb Chutney of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Homemade Rhubarb Chutney Recipe Summary prep: 15 mins total: 15 mins Yield: Makes 2 cups Ingredients Ingredient Checklist 2 tablespoons olive oil...
Back to How to Make Apple Pie All Reviews for How to Make Apple Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. ed102471_1106_how001b.jpg Ingredients Ingredient Checklist 1/4 cup all-purpose flour, spooned and leveled Basic Pie Dough for Apple Pie, 2 disks 2 tablespoons fresh lemon juice, from 1 lemon 4 pounds apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix...
Reviews Add Rating & Review Back to Lemon Curd for White Cake All Reviews for Lemon Curd for White Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Curd for White Cake Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 6 large egg yolks Zest of 2 lemons 1/2 cup freshly squeezed lemon juice (about 4 lemons) 12 tablespoons sugar 1/2 cup (1 stick) unsalted butter, cold, cut into pieces...
Back to Peach Cobblers All Reviews for Peach Cobblers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4 edf_jul06_dessert_cobbler.jpg Ingredients For the Filling 1/4 to 1/2 cup sugar (depending on sweetness of fruit) 1 tablespoon cornstarch 1 1/2 pounds peaches, halved, pitted, cut into 1/2-inch-thick slices, and cut in half again crosswise (about 4 cups) 1 tablespoon fresh lemon juice For the Topping 1 cup all-purpose flour (spooned and leveled) 3 tablespoons plus 1 teaspoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons unsalted butter, cold, cut into 1/2-inch cubes 2/3 cup low-fat buttermilk...
Back to Rhubarb Pie All Reviews for Rhubarb Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rhubarb Pie Credit: Lisa Cohen Recipe Summary prep: 30 mins total: 2 hrs Servings: 10 Ingredients Ingredient Checklist Pie Dough All-purpose flour, for dusting 1 3/4 pounds (about 6 cups) rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces 1 cup sugar 2 tablespoons cornstarch Pinch of salt Crumble Topping...
Back to Roasted Acorn Squash with Cinnamon Butter All Reviews for Roasted Acorn Squash with Cinnamon Butter - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Acorn Squash with Cinnamon Butter Recipe Summary prep: 10 mins total: 55 mins Servings: 8 Ingredients Ingredient Checklist 2 acorn squash (about 1 1/2 pounds each), unpeeled, quartered lengthwise, and seeded 1 tablespoon olive oil Coarse salt and ground pepper 4 tablespoons butter 1/8 teaspoon ground cinnamon...
Reviews Add Rating & Review 23 Ratings 5 star values: 6 4 star values: 7 3 star values: 6 2 star values: 4 1 star values: 0 Back to Roasted Pork Shoulder with Sage and Coriander All Reviews for Roasted Pork Shoulder with Sage and Coriander - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Pork Shoulder with Sage and Coriander Recipe Summary Servings: 10...
Reviews Add Rating & Review 54 Ratings 5 star values: 8 4 star values: 12 3 star values: 16 2 star values: 14 1 star values: 4 Back to Sauteed Pork Chops All Reviews for Sauteed Pork Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Pork Chops Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 bone-in pork loin chops (6 to 8 ounces each) 1 tablespoon olive oil Coarse salt and ground pepper...
Reviews (1) Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 5 stars 10/01/2018 I'm not a jalapeno fan, but I love this salad! Back to Spicy Pineapple Salad All Reviews for Spicy Pineapple Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 05/03/2014 This is a fantastic company entree! I made the following changes and am making it again next week. I used beef broth, thyme instead of tarragon, half the butter amount, oyster instead of chanterelle mushrooms. I garnished with a little bacon and a fried morel and a little asiago cheese. Very easy and savory. Back to Tortelloni with Morels and Chanterelles All Reviews for Tortelloni with Morels and Chanterelles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 2 1 star values: 0 Back to Tuna Steaks with Mint Sauce All Reviews for Tuna Steaks with Mint Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tuna Steaks with Mint Sauce Credit: Quentin Bacon Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 garlic cloves 1 1/2 cups loosely packed fresh mint leaves 1 cup loosely packed fresh flat-leaf parsley 3 tablespoons fresh lemon juice 1 tablespoon red wine vinegar 1/4 to 1/3 cup extra-virgin olive oil Coarse salt 6 tuna steaks (1/2 inch thick), cut from the narrow end of the loin...
