Susan S Peach Stuffing Recipe
Back to Susan’s Peach Stuffing All Reviews for Susan’s Peach Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 14 Yield: Makes 12 cups mld104241_1108_su_stuffing.jpg Ingredients Ingredient Checklist 1 loaf rustic Italian bread (about 1 pound), crust on, cut into 1-inch cubes (about 9 cups) 4 ounces (1 stick) unsalted butter, plus more for baking dish 2 medium onions, cut into 1/4-inch dice 4 celery stalks, cut into 1/4-inch dice 4 teaspoons minced garlic Coarse salt and freshly ground pepper 1 small bunch fresh flat-leaf parsley, coarsely chopped (1/2 cup) 2 tablespoons coarsely chopped fresh sage 2 teaspoons finely chopped fresh thyme 1 can (29 ounces) clingstone peach halves in heavy syrup, drained, syrup reserved, 1/2 the peaches cut into pieces if desired 1/2 cup thawed frozen orange juice concentrate 1/2 cup homemade or store-bought low-sodium chicken stock (optional; use if cooking in baking dish)...