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Back to Giant Almond Crumb Cookie All Reviews for Giant Almond Crumb Cookie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 recipe_2680_t.jpg Ingredients Ingredient Checklist 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pan 1 1/2 cups finely ground (5 1/4 ounces) blanched almonds 1 3/4 cups all-purpose flour 3/4 cup sugar 1/4 teaspoon table salt 1 1/2 teaspoons pure vanilla extract...

Reviews (2) Add Rating & Review 29 Ratings 5 star values: 7 4 star values: 9 3 star values: 7 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: 5 stars 02/06/2018 These always turn out well. I find they work better using waxy salad potatoes rather than floury baking potatoes. I put in less salt and agree that the water often doesn’t evaporate in the cooking time or that they take longer....

Reviews Add Rating & Review 27 Ratings 5 star values: 6 4 star values: 2 3 star values: 12 2 star values: 6 1 star values: 1 Back to Honey Marinade All Reviews for Honey Marinade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Honey Marinade Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 2 tablespoons Dijon mustard 1/4 cup honey 1/4 cup red-wine vinegar...

Reviews Add Rating & Review Back to Oyster Stew with Caviar All Reviews for Oyster Stew with Caviar - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oyster Stew with Caviar Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 1/2 teaspoons very finely chopped shallot 1 leek, white and pale-green parts only, cut into 2-inch julienne, rinsed well Coarse salt and freshly ground white pepper 1 medium red potato, cut into 1/4-inch dice 1 dozen shucked fresh oysters 1 cup half-and-half 1 cup heavy cream 3 tablespoons mascarpone cheese Creme fraiche, for serving 4 teaspoons caviar or salmon roe 1/3 cup strained oyster liquor...

Reviews (1) Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 3 Martha Stewart Member Rating: Unrated 06/10/2009 This is my go to panna cotta recipe. I serve it with berries and a balsamic vinegar reduction....amazing! Back to Panna Cotta with Figs All Reviews for Panna Cotta with Figs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Peach-Rosemary Jam All Reviews for Peach-Rosemary Jam of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peach-Rosemary Jam Recipe Summary Yield: Makes about 1 quart Ingredients Ingredient Checklist 3 pounds yellow peaches, peeled 1/3 cup fresh lemon juice 4 3/4 cups sugar 4 large sprigs fresh rosemary Cook's Notes To sterilize jars, submerge in boiling water for ten minutes. Jars should remain in hot water until they are ready to be filled....

Reviews Add Rating & Review 9 Ratings 5 star values: 1 4 star values: 0 3 star values: 6 2 star values: 2 1 star values: 0 Back to Peppery Fig Chutney All Reviews for Peppery Fig Chutney of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peppery Fig Chutney Recipe Summary Yield: Makes 6 half-pint jars Ingredients Ingredient Checklist 2 teaspoons whole black peppercorns 1 pound dried figs, stems trimmed, cut into eighths...

Reviews Add Rating & Review Back to Pomegranate Gelee All Reviews for Pomegranate Gelee - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pomegranate Gelee Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 1/2 cups water 16 ounces pomegranate juice 1 cup fresh orange juice, strained 2 tablespoons agar (seaweed-based gelatin substitute) 1 cup sugar 1 cup seedless green grapes, quartered Gallery Pomegranate Gelee...

Reviews Add Rating & Review Back to Seared Plums All Reviews for Seared Plums - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Seared Plums Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 plums, cut into 1/2-inch wedges 6 sprigs of thyme 2 tablespoons balsamic vinegar 1 1/2 teaspoons honey 1/2 teaspoon kosher salt 1 teaspoon freshly ground black pepper Gallery Seared Plums Recipe Summary Servings: 4...

Reviews Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0 Back to Short Pastry Crust All Reviews for Short Pastry Crust of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Short Pastry Crust Credit: Dana Gallagher Recipe Summary Yield: Makes enough for four 5-inch double-crust pies or one 13-by-4-1/2-inch double-crust pie...

Back to Sour-Orange Grilled Chicken Paillards All Reviews for Sour-Orange Grilled Chicken Paillards - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sour-Orange Grilled Chicken Paillards Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 cup sour-orange or orange marmalade 2 tablespoons fresh lemon juice 1 tablespoon fresh orange juice 4 bay leaves Coarse salt Freshly ground pepper, to taste 12 chicken paillards (or 6 chicken breast cutlets, halved horizontally and pounded to 1/4 inch thick) 2 oranges (1 thinly sliced into rounds and 1 cut into wedges)...

Reviews Add Rating & Review 27 Ratings 5 star values: 1 4 star values: 9 3 star values: 12 2 star values: 4 1 star values: 1 Back to Steamed Mussels and Clams All Reviews for Steamed Mussels and Clams - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steamed Mussels and Clams Recipe Summary Servings: 2 Ingredients Ingredient Checklist 1 pound mussels 2 pounds littleneck clams 1 small white baguette, cut into 3/4-inch slices 3 tablespoons olive oil 1 clove garlic, cut in half 2 tablespoons unsalted butter 3/4 pound leeks, white parts only, cut in half lengthwise and sliced very thinly, well washed 2 medium shallots, finely chopped 4 sprigs fresh thyme 1 small sprig fresh oregano 1 fresh or dried bay leaf 1/2 serrano chile, seeded and deveined 2 cups dry white wine Salt and freshly ground black pepper...

Back to Banana-Nut Buttermilk Waffles All Reviews for Banana-Nut Buttermilk Waffles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Banana-Nut Buttermilk Waffles Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 cups all-purpose flour 1/2 cup packed light-brown sugar 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 large eggs, separated 2 cups nonfat buttermilk 8 tablespoons (1 stick) unsalted butter, melted 1 teaspoon pure vanilla extract 3 very ripe bananas (about 1 1/4 pounds) 1 tablespoon freshly squeezed lemon juice 2/3 cup coarsely chopped walnuts...

Reviews Add Rating & Review Back to Blackberry Buttercream All Reviews for Blackberry Buttercream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blackberry Buttercream Recipe Summary Yield: 15 cups Ingredients Ingredient Checklist 6 large eggs, separated 1 1/2 cups sugar 2 cups whole milk 1 teaspoon pure vanilla extract 6 cups (12 sticks) unsalted butter, softened 1/2 cup (about 3 cups whole berries) blackberry puree...

Reviews Add Rating & Review Back to Caramelized Pineapple and Mango All Reviews for Caramelized Pineapple and Mango of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramelized Pineapple and Mango Credit: Steve Baxter Recipe Summary Yield: Makes 2 1/2 cups Ingredients Ingredient Checklist 1/2 cup sugar 1/4 medium pineapple, peeled, cored, and cut crosswise into 1/4-inch-thick slices (about 1 1/4 cups) 1 large mango, about 1 pound, peeled, pitted, and cut lengthwise into 1/4-inch-thick slices...

Reviews Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 1 1 star values: 0 Back to Chicken with Fennel and Tomato All Reviews for Chicken with Fennel and Tomato - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken with Fennel and Tomato Recipe Summary prep: 20 mins total: 40 mins Servings: 4...

Reviews Add Rating & Review Back to Chimichurri Sauce Recipe All Reviews for Chimichurri Sauce Recipe of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chimichurri Sauce Recipe Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1/3 cup chopped basil 1/4 cup minced chives 1/4 cup chopped parsley 2 tablespoons chopped dill 2 tablespoons chopped mint 1 1/2 teaspoons minced garlic 1 1/2 teaspoons lemon zest...

Back to Chocolate-Caramel Cookie Bars All Reviews for Chocolate-Caramel Cookie Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Caramel Cookie Bars Credit: Joseph De Leo Recipe Summary Yield: Makes 16 Ingredients Crust 4 1/2 ounces (9 tablespoons) unsalted butter, room temperature, plus more for parchment 1/4 cup packed light-brown sugar 1 1/2 cups unbleached all-purpose flour 1/4 teaspoon table salt Chocolate Caramel 10 1/2 ounces milk chocolate, chopped (2 cups)...

Reviews Add Rating & Review Back to Easy Creamy Rice Pudding All Reviews for Easy Creamy Rice Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Creamy Rice Pudding Recipe Summary Servings: 4 Ingredients Ingredient Checklist 5 cups skim milk 1/2 teaspoon pure vanilla extract 1/3 cup granulated sugar 1/4 teaspoon cinnamon Pinch of freshly ground nutmeg 1 teaspoon butter 1/2 cup Arborio rice 1/4 cup Champagne or white grape juice 1 tablespoon Demerara sugar or raw sugar...

Reviews Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 1 Back to Ice Cream with Butterscotch Sauce All Reviews for Ice Cream with Butterscotch Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ice Cream with Butterscotch Sauce Credit: Beatriz Da Costa Recipe Summary prep: 5 mins total: 25 mins Servings: 4...