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Reviews Add Rating & Review 19 Ratings 5 star values: 6 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 0 Back to Herbed Wild Rice All Reviews for Herbed Wild Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herbed Wild Rice Credit: Anna Williams Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 cups wild rice 3 tablespoons extra-virgin olive oil 1/4 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh marjoram Coarse salt and freshly ground pepper...

Reviews (1) Add Rating & Review 69 Ratings 5 star values: 5 4 star values: 11 3 star values: 34 2 star values: 19 1 star values: 0 Martha Stewart Member Rating: Unrated 11/11/2007 This was wonderful, though I recommend using half of the zest--I found it to be a little too lemony. Back to Marinated Bocconcini All Reviews for Marinated Bocconcini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0 Back to Mulligatawny All Reviews for Mulligatawny - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mulligatawny Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 garlic cloves, minced 1 tablespoon finely grated fresh ginger 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper, or to taste 1 dried bay leaf 1 tablespoon vegetable oil 3 tablespoons ghee or unsalted butter 1 large onion, finely chopped (about 1 cup) 1 can (13 1/2 ounces) light coconut milk 1 quart homemade or low-sodium store-bought chicken stock 6 tablespoons masoor dal or split yellow peas 2 sprigs fresh cilantro 3 tablespoons basmati rice 1/2 teaspoon tamarind concentrate Garam masala, for sprinkling (optional)...

Reviews (2) Add Rating & Review 147 Ratings 5 star values: 19 4 star values: 20 3 star values: 66 2 star values: 37 1 star values: 5 Martha Stewart Member Rating: Unrated 09/23/2012 This recipe was easy and so tasty. Was a favorite for my son's pack lunch. Have served both hot and chilled. A staple in the Worden kitchen. Martha Stewart Member Rating: Unrated 09/18/2011 This is a great recipe, warm or cold....

Reviews (2) Add Rating & Review 52 Ratings 5 star values: 12 4 star values: 12 3 star values: 19 2 star values: 9 1 star values: 0 Martha Stewart Member Rating: Unrated 11/29/2013 Very tasty and adaptable. Martha Stewart Member Rating: Unrated 04/08/2012 We enjoyed this risotto very much. The methodology was authentic, but I was a little puzzled by the wide range of quantities...there is a big difference between 6 and 8 cups, and 4 to 6 Tbs....

Reviews (1) Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 02/10/2008 This is a fantastic Pizza! Very true Italian, when my husband and I were in Tuscany for our honeymoon I ordered my pizza this way multiple times- delicious! Simple great flavors together. Back to Prosciutto and Arugula Pizza All Reviews for Prosciutto and Arugula Pizza - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Quinoa Cakes All Reviews for Quinoa Cakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quinoa Cakes Recipe Summary Yield: Makes about 12 Ingredients Ingredient Checklist 1 cup cooked quinoa or brown rice 3/4 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon coarse salt 1 large egg, plus 1 large egg white 1 tablespoon unsalted butter, melted, plus more for skillet 1/4 cup low-fat milk...

Reviews Add Rating & Review 55 Ratings 5 star values: 10 4 star values: 21 3 star values: 17 2 star values: 6 1 star values: 1 Back to Raspberry-Ripple Meringue All Reviews for Raspberry-Ripple Meringue - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raspberry-Ripple Meringue Recipe Summary prep: 10 mins total: 3 hrs Servings: 8 Ingredients Ingredient Checklist 10 ounces raspberries (2 cups) 3/4 cup plus 1 teaspoon sugar 1/2 teaspoon fresh lemon juice 1 tablespoon cornstarch 1/2 teaspoon cream of tartar 3 large egg whites, room temperature Coarse salt Unsweetened whipped cream, for serving...

Reviews Add Rating & Review 149 Ratings 5 star values: 31 4 star values: 51 3 star values: 42 2 star values: 20 1 star values: 5 Back to Roasted Mushrooms and Pearl Onions All Reviews for Roasted Mushrooms and Pearl Onions of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Mushrooms and Pearl Onions Ingredients Ingredient Checklist 1 1/2 pounds small cremini mushrooms, stems trimmed (halved if large)...

Back to Sort of a Hero Sandwich All Reviews for Sort of a Hero Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sort of a Hero Sandwich Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 large round loaf bread 6 large portobello mushrooms, stems trimmed to 1/2 inch Olive oil, for brushing Salt and freshly ground black pepper 1 large fennel bulb, thinly sliced 7 medium tomatoes, cored and sliced 1 small red onion, (4 ounces), peeled, thinly sliced, and rings separated 2 large yellow peppers, roasted, peeled, and cut lengthwise into thick slices 6 cups fresh basil leaves, washed Creamy Tomato Dressing...

Reviews (2) Add Rating & Review 68 Ratings 5 star values: 11 4 star values: 13 3 star values: 31 2 star values: 10 1 star values: 3 Martha Stewart Member Rating: 5 stars 08/04/2014 This is a great combo. Very unique way to use up the garden zucchini. The flavors are really unique and great together. Martha Stewart Member Rating: Unrated 08/21/2011 This was great. I followed the recipe very loosely because I was just lazy and in a hurry, but all the flavors work so well!...

Back to Spanish Rice All Reviews for Spanish Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mld104827_0609_rice.jpg Ingredients Ingredient Checklist 2 teaspoons vegetable oil 1/2 medium white onion, chopped (1 cup) 1 garlic clove, minced 1 medium carrot, diced (1/4 cup) 1 cup long-grain rice 1 3/4 cups homemade or store-bought low-sodium chicken stock or water 1 tablespoon tomato paste 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper...

Reviews Add Rating & Review Back to Spicy Mango Pesto Sauce All Reviews for Spicy Mango Pesto Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spicy Mango Pesto Sauce Credit: Matthew Hranek Recipe Summary Yield: Makes about 1 3/4 cups Ingredients Ingredient Checklist Juice from one fresh lemon 2 tablespoons olive oil 3 cups basil leaves, washed and dried 1 cup fresh mango, chopped...

Reviews Add Rating & Review Back to Spinach-and-Currant Latkes All Reviews for Spinach-and-Currant Latkes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach-and-Currant Latkes Credit: Maura Mcevoy Recipe Summary Yield: Makes about 2 dozen Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 package (10 ounces) prewashed spinach, stemmed 8 ounces zucchini (about 1 medium), grated on the large holes of a box grater 1 small white onion, grated on the large holes of a box grater or minced...

Reviews Add Rating & Review Back to Strawberry-Banana Tofu Shake All Reviews for Strawberry-Banana Tofu Shake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Strawberry-Banana Tofu Shake Credit: Sang An Recipe Summary prep: 10 mins total: 10 mins Servings: 4 Ingredients Ingredient Checklist 1 package (10 ounces) frozen, unsweetened strawberries, thawed 1 cup plain soymilk 1 small ripe banana, peeled and sliced 1/4 cup honey 1 package (12 ounces) silken soft tofu, drained 2 tablespoons fresh lemon juice Pinch of salt...

Back to Wonton Filling All Reviews for Wonton Filling of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough to fill about 24 wontons Ingredients Ingredient Checklist 1/2 cup finely chopped Napa or Savoy cabbage Coarse salt 6 ounces ground pork, not all lean 3 scallions, finely chopped 1 tablespoon finely chopped, peeled fresh ginger 1 teaspoon soy sauce 1 teaspoon toasted sesame oil...

Reviews (1) Add Rating & Review 11 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 01/01/2011 This is a great dish and very popular in sunny Qld, Australia we use it for Christmas and New Year and always gets rave reviews - thankyou for another great recipe Back to Easy Avocado Salad All Reviews for Easy Avocado Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review 13 Ratings 5 star values: 3 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 0 Back to Camembert-Asparagus Bread Pudding All Reviews for Camembert-Asparagus Bread Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Camembert-Asparagus Bread Pudding Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 1/2 tablespoons unsalted butter, plus more for dish 1 1/2 pounds medium asparagus Salt and freshly ground black pepper 1 1/2 tablespoons olive oil 8 ounces small white button or wild mushrooms, such as Hon Shimeji 1 small Vidalia or Spanish onion, peeled and cut into 1/4-inch-thick wedges 1/2 loaf country-style white bread (10 ounces), crust on, cut into 3/4-by-1 1/2-by-1 1/2-inch pieces 2 teaspoons chopped fresh rosemary 4 ounces ripe Camembert cheese, cut into 1/2-inch cubes 1 1/2 cups milk 1 1/2 cups heavy cream 5 large eggs, room temperature...

Back to Carrot Cake Cupcakes with Cream Cheese Frosting All Reviews for Carrot Cake Cupcakes with Cream Cheese Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Carrot Cake Cupcakes with Cream Cheese Frosting Recipe Summary Yield: Makes 24 Ingredients Ingredient Checklist 1 pound medium carrots, peeled and finely grated 3 large eggs, room temperature 2 cups sugar 1 1/2 cups vegetable oil 1/3 cup buttermilk...

Back to Coconut-Macadamia Shortbread All Reviews for Coconut-Macadamia Shortbread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut-Macadamia Shortbread Recipe Summary Yield: Makes about 2 1/2 dozen Ingredients Ingredient Checklist 1 cup macadamia nuts (about 3 ounces), toasted 3/4 cup plus 2 tablespoons sugar 1 1/2 cups sweetened shredded coconut 3/4 cup (1 1/2 sticks) plus 1 tablespoon unsalted butter, room temperature 4 tablespoons cream of coconut or unsalted butter...