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Gallery Flavored Cheese Balls Recipe Summary Servings: 10 Yield: Makes three 4-inch cheese balls
Ingredients Base Recipe 1/2 cup (1 stick) unsalted butter, softened 3 packages cream cheese (8 ounces each) 2 tablespoons fresh lemon juice 1/2 teaspoon Worcestershire sauce 5 dashes hot sauce (such as Tabasco) 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground white pepper Cheddar and Cranberry 8 ounces sharp orange cheddar cheese, finely shredded 2 tablespoons store-bought chutney 3/4 cup dried cranberries, finely chopped Water crackers, for serving Roquefort and Walnut 6 ounces Roquefort cheese 1 shallot, minced (about 1 tablespoon) 2 teaspoons brandy (optional) 1 cup toasted walnuts, coarsely chopped Vegetable chips (such as Terra Chips Sweets & Beets), for serving Goat Cheese and Scallions 8 ounces goat cheese 2 tablespoons finely chopped scallions 1/3 cup fresh curly-leaf parsley, finely chopped 1 English cucumber, cut into 1/8-inch-thick slices, for serving...