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Gallery Stout and Beef Stew Served Over Egg Noodles Credit: DANA GALLAGHER Recipe Summary Servings: 8
Ingredients Ingredient Checklist 6 strips thick-cut bacon (about 8 ounces), cut crosswise into 1-inch pieces 2 tablespoons vegetable oil, plus more if needed 3 pounds beef chuck, cut into 2-inch pieces Coarse salt and freshly ground pepper 3 cups homemade or low-sodium store-bought chicken stock, plus more if needed 1 medium yellow onion, coarsely chopped 4 large garlic cloves, minced 1 pound cremini mushrooms, stems trimmed, caps wiped clean with a damp paper towel and cut in half 1 tablespoon all-purpose flour 1 tablespoon Dijon mustard 2 cups dark stout, such as Guinness 7 stems fresh thyme 3 bay leaves 1 pound fingerling or new potatoes, halved or quartered lengthwise 12 ounces cipollini or pearl onions, blanched and peeled 1 pound wide egg noodles 4 tablespoons unsalted butter 2 tablespoons chopped fresh dill, plus more for garnish 1/2 cup coarsely grated fresh horseradish 1 tablespoon distilled white vinegar 2 medium carrots, julienned, for garnish...
