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Gallery Spring Pork Stew Credit: Dana Gallagher Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 cup uncooked white rice 2 teaspoons extra-virgin olive oil 1 pound lean pork roast or stew meat, trimmed of fat, cut into 1-inch cubes 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 2 cloves garlic, minced 1 medium onion, peeled, cut into 1/2-inch dice 2 ribs celery, cut into 1/2-inch dice 2 medium carrots, cut into 1/2-inch dice 1 zucchini, cut in half lengthwise, then cut into 1/2-inch half moons 1 yellow squash, cut in half lengthwise, then cut into 1/2-inch half moons 1 yellow bell pepper, seeded and cut into 1/2-by-2-inch strips 1 red bell pepper, seeded and cut into 1/2-by-2-inch strips One 28-ounce can plum tomatoes 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh flat-leaf parsley 1 teaspoon salt 1/2 teaspoon freshly ground black pepper...
