Reviews Add Rating & Review 23 Ratings 5 star values: 6 4 star values: 9 3 star values: 7 2 star values: 1 1 star values: 0 Back to Berries with Warm Sherry Sabayon All Reviews for Berries with Warm Sherry Sabayon of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Berries with Warm Sherry Sabayon Credit: VICTORIA PEARSON Ingredients Ingredient Checklist 5 tablespoons sugar 1/3 cup plus 2 tablespoons dry sherry...
Reviews (1) Add Rating & Review 14 Ratings 5 star values: 7 4 star values: 3 3 star values: 3 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 5 stars 02/19/2018 Perfect just as it is! Miss Martha knows her drinks recipes! Back to Bloodthirsty Marys All Reviews for Bloodthirsty Marys - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bloodthirsty Marys Recipe Summary Servings: 4...
Back to Easy Caramel Apples All Reviews for Easy Caramel Apples of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Caramel Apples Recipe Summary prep: 10 mins total: 25 mins Yield: Makes 6 Ingredients Ingredient Checklist Nonstick cooking spray 2 cups sugar 1/2 cup heavy cream 6 Granny Smith or Red Delicious apples 1 cup toasted pecans (optional), coarsely chopped Cook's Notes These caramel apples can be stored in a deep airtight container at room temperature, up to 3 days....
Reviews (2) Add Rating & Review 33 Ratings 5 star values: 2 4 star values: 4 3 star values: 20 2 star values: 7 1 star values: 0 Martha Stewart Member Rating: Unrated 03/16/2013 You can order fresh truffles online from Urbani if you can't find them near you. They have fresh and preserved truffles. Martha Stewart Member Rating: Unrated 12/16/2010 where in Heaven's name can you buy a fresh truffle?...
Reviews Add Rating & Review 48 Ratings 5 star values: 15 4 star values: 18 3 star values: 10 2 star values: 4 1 star values: 1 Back to Citrus Sauce All Reviews for Citrus Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Citrus Sauce Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1/2 cup fresh orange juice 1/4 cup fresh lime juice...
Back to Classic French Toast All Reviews for Classic French Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 break_01495_t.jpg Ingredients Ingredient Checklist 6 large eggs 1 1/2 cups heavy cream, half-and-half, or milk 2 tablespoons pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 6 slices (1-inch-thick) bread, preferably day old 4 tablespoons unsalted butter 4 tablespoons vegetable oil Pure maple syrup, for serving (optional)...
Back to Classic Rye Bread All Reviews for Classic Rye Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Classic Rye Bread Recipe Summary Yield: Makes 2 loaves Ingredients Ingredient Checklist 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes) 2 1/4 cups warm water (110 degrees) 3 tablespoons plus 2 teaspoons honey 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing...
Back to Crisp-Skinned Chicken with Rosemary Potatoes All Reviews for Crisp-Skinned Chicken with Rosemary Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crisp-Skinned Chicken with Rosemary Potatoes Recipe Summary prep: 20 mins total: 1 hr 45 mins Servings: 6 Ingredients Ingredient Checklist 6 russet potatoes, peeled and cut crosswise, 3/4 inch thick Coarse salt Extra-virgin olive oil 1/2 teaspoon cornstarch 1 whole chicken (about 4 1/2 pounds) 1 tablespoon unsalted butter, softened 1 small bunch fresh rosemary...
Reviews Add Rating & Review 13 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 4 1 star values: 0 Back to Crunchy Asian Chicken Salad All Reviews for Crunchy Asian Chicken Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crunchy Asian Chicken Salad Recipe Summary prep: 10 mins total: 10 mins Servings: 2 Ingredients Ingredient Checklist 1/4 cup rice vinegar 2 tablespoons toasted sesame oil 1 tablespoon fresh ginger, peeled and minced 1 tablespoon sugar Coarse salt and ground pepper 1/2 head iceberg lettuce, coarsely chopped 8 ounces shredded cooked chicken breast (about 2 cups) 1 yellow bell pepper (ribs and seeds removed), thinly sliced 1/2 cup fresh cilantro leaves 1/2 cup crunchy chow mein noodles (optional)...
Reviews (1) Add Rating & Review 108 Ratings 5 star values: 21 4 star values: 22 3 star values: 38 2 star values: 22 1 star values: 5 Martha Stewart Member Rating: Unrated 07/07/2013 This was easy and delicious! Thank you! Back to Grilled Lamb Shoulder Chops with Herb Aioli All Reviews for Grilled Lamb Shoulder Chops with Herb Aioli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 120 Ratings 5 star values: 23 4 star values: 38 3 star values: 38 2 star values: 18 1 star values: 3 Back to Lemon-and-Thyme Potato Gratin All Reviews for Lemon-and-Thyme Potato Gratin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon-and-Thyme Potato Gratin Credit: Dana Gallagher Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons unsalted butter, plus more melted for pan 2 pounds Yukon gold potatoes, peeled and sliced very thinly 2 teaspoons chopped fresh thyme leaves 1/8 teaspoon freshly grated nutmeg Zest of 1 lemon, finely chopped (2 teaspoons) Salt and freshly ground black pepper 1 cup milk...
Back to Lemony Kale Salad All Reviews for Lemony Kale Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon lemon zest Juice of 1 lemon 1/4 cup extra-virgin olive oil 8 cups coarsely chopped kale, ribs removed 1/2 cup shaved Parmesan cheese 1/3 cup toasted blanched hazelnuts, coarsely chopped Coarse salt and freshly ground black pepper...
Reviews (2) Add Rating & Review 170 Ratings 5 star values: 27 4 star values: 31 3 star values: 51 2 star values: 50 1 star values: 11 Martha Stewart Member Rating: 5 stars 03/09/2018 I loved it. Martha Stewart Member Rating: 4 stars 02/26/2014 My boyfriend doesn't like beans so I sub'd ground beef in lieu of beans. Added a lil' bit of extra fresh hot pepper for more kick....
Reviews (1) Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 9 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 12/29/2010 Will pears turn brown if left sliced for more than a few minutes? Any suggestions on preserving their color (maybe lemon juice)? Back to Pear Pecan Toasts All Reviews for Pear Pecan Toasts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review Back to Potato and Chicken Hash Cakes All Reviews for Potato and Chicken Hash Cakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potato and Chicken Hash Cakes Ingredients Ingredient Checklist 2 peeled russet potatoes 1/2 cup diced cooked chicken 1/2 onion, grated Salt and pepper 1 tablespoon flour Chopped herbs 1 egg Oil Cook's Notes Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you’re serving....
Reviews Add Rating & Review 20 Ratings 5 star values: 3 4 star values: 3 3 star values: 7 2 star values: 6 1 star values: 1 Back to Red Pepper Gazpacho All Reviews for Red Pepper Gazpacho - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Red Pepper Gazpacho Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 2 cucumbers 2 red bell peppers 1 clove garlic, minced 3 scallions, sliced 1 small tomato, diced 1/4 cup chopped fresh parsley 1/2 jalapeno chile, chopped 2 1/2 cups vegetable juice 4 teaspoons olive oil 1 tablespoon cider vinegar Salt and pepper...
Back to Roasted Acorn Squash All Reviews for Roasted Acorn Squash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Acorn Squash Credit: Gentl and Hyers Recipe Summary prep: 5 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 2 small acorn squashes, quartered and seeded Canola oil, for baking sheet 1 teaspoon coarse salt 2 tablespoons unsalted butter, melted Gallery Roasted Acorn Squash Credit: Gentl and Hyers...
Back to Roasted Dry-Brined Turkey All Reviews for Roasted Dry-Brined Turkey of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Serves 12 to 14 mla104282_1108_turk_every.jpg Ingredients For the Turkey Coarse salt and freshly ground pepper 14 dried bay leaves, 10 crushed, 4 left whole 1 whole fresh turkey (22 to 24 pounds), giblets and neck reserved for Simple Giblet Stock...
Back to Roasted-Vegetable Lasagna All Reviews for Roasted-Vegetable Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted-Vegetable Lasagna Credit: Yunhee Kim Recipe Summary Servings: 8 Ingredients Ingredient Checklist Coarse salt 2 pounds eggplant, peeled and cut lengthwise into 1/4-inch-thick slices 2 pounds zucchini, cut lengthwise into 1/4-inch-thick slices 1/2 cup extra-virgin olive oil, for brushing Freshly ground pepper 3 medium red onions, cut into 1/2-inch rings 5 ounces goat cheese Marinara Fresh Lasagna Noodles (you will need about 1/2 of the batch), cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked 1/4 cup loosely packed fresh marjoram leaves, roughly chopped 2 ounces finely grated Pecorino Romano cheese (3/4 cup)...
Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/01/2015 Great recipe--been using it since it appeared in Everyday Food in 2003. I like my vinaigrettes with some bite. I advise reducing the oil by 1/4 cup. I throw everything in my blender & process. Back to Scallion Vinaigrette...
