Reviews Add Rating & Review 7 Ratings 5 star values: 3 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0 Back to Green Salad with Toasted Walnuts, Walnut Oil, and Green Beans All Reviews for Green Salad with Toasted Walnuts, Walnut Oil, and Green Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4...
Back to Honey-Walnut Coins All Reviews for Honey-Walnut Coins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Honey-Walnut Coins Credit: Victor Schraeger Recipe Summary Yield: Makes about 7 dozen Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour, plus more for shaping 3/4 teaspoon coarse salt 1 1/4 cups coarsely chopped toasted walnuts (about 4 3/4 ounces) 2 sticks (8 ounces) unsalted butter, room temperature 1/4 cup sugar...
Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 07/24/2010 This is our favorite recipe for Johnny cakes! They do seem to soak up more than 3 T. of oil, but we only eat it once in a while . I make the dry mix and take it camping with us. Just add the water at camp and cook in your cast iron skillet! Back to Johnnycakes All Reviews for Johnnycakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Lemon-Horseradish Fish Cakes All Reviews for Lemon-Horseradish Fish Cakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon-Horseradish Fish Cakes Recipe Summary prep: 20 mins total: 45 mins Servings: 8 Ingredients Ingredient Checklist 3 tablespoons olive oil 2 pounds tilapia fillets (about 6) Coarse salt and ground pepper 2 large eggs 1/2 cup light mayonnaise 1/2 cup chopped fresh parsley, plus sprigs for garnish (optional) 1/4 cup freshly squeezed lemon juice, (from about 2 lemons) 3 tablespoons bottled white horseradish 1 1/2 cups coarse saltine cracker crumbs, store-bought or homemade (see note) Tartar sauce, for serving (optional)...
Reviews (1) Add Rating & Review 15 Ratings 5 star values: 5 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 09/20/2010 On the show last week, Lucinda made a lentil salad, but it was not this recipe. Hers had bacon; no eggs. I would love to have the recipe she made on the show. Thank you! Back to Lentil Salad All Reviews for Lentil Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews (2) Add Rating & Review 186 Ratings 5 star values: 56 4 star values: 44 3 star values: 53 2 star values: 28 1 star values: 5 Martha Stewart Member Rating: 5 stars 06/14/2015 I've loved this recipe for years! My only exception is that I use a hand cutter instead of a food processor. Faster and not as much to wash afterwards... Martha Stewart Member Rating: 5 stars...
Reviews Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 2 1 star values: 1 Back to Poached Trout All Reviews for Poached Trout - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Poached Trout Recipe Summary prep: 20 mins total: 20 mins Servings: 2 Ingredients Ingredient Checklist 8 cups water 2 cups white vinegar 9 peppercorns 1 fresh bay leaf 1 carrot 1 leek 2 butterflied whole trout 5 tablespoons olive oil...
Reviews Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 0 Back to Prosciutto, Lettuce, and Tomato Sandwich All Reviews for Prosciutto, Lettuce, and Tomato Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Prosciutto, Lettuce, and Tomato Sandwich Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 small clove garlic 1/3 cup light mayonnaise 2 teaspoons fresh lemon juice 8 slices Italian bread, lightly toasted 1 recipe Crispy Prosciutto Romaine lettuce 8 ounces plum tomatoes, thinly sliced...
Reviews (1) Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 07/19/2010 +Very+good%21+I+didn%27t+have+kitchen+twine+so+I+picked+out+the+stems+with+a+fork+before+adding+the+peas.+Also+couldn%27t+find+fresh+peas+so+I+used+frozen.+Ran+the+frozen+peas+under+some+cold+water+to+defrost+them+and+they+worked+perfectly. Back to Rice with Peas and Cilantro All Reviews for Rice with Peas and Cilantro - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rice with Peas and Cilantro Recipe Summary prep: 15 mins total: 40 mins Servings: 4...
Reviews Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 4 3 star values: 0 2 star values: 0 1 star values: 1 Back to Roasted Cauliflower and Capers All Reviews for Roasted Cauliflower and Capers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Cauliflower and Capers Recipe Summary Servings: 12 Yield: Makes about 6 cups Ingredients Ingredient Checklist 2 large heads cauliflower, (about 4 pounds total), cut into florets 1/3 cup salt-packed capers, rinsed 6 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt 1 tablespoon coarsely chopped or very small whole fresh marjoram leaves...
Reviews Add Rating & Review Back to Salsa Verde for Poached Chicken Breast All Reviews for Salsa Verde for Poached Chicken Breast of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salsa Verde for Poached Chicken Breast Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 1/4 cup finely chopped shallot 2 tablespoons champagne vinegar 1/4 cup extra-virgin olive oil 4 anchovy fillets, coarsely chopped...
Reviews Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1 Back to Seared Scallops with Cabbage and Leeks All Reviews for Seared Scallops with Cabbage and Leeks - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Seared Scallops with Cabbage and Leeks Credit: Dana Gallagher Recipe Summary Servings: 4...
Reviews (1) Add Rating & Review 40 Ratings 5 star values: 18 4 star values: 11 3 star values: 6 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 09/28/2012 This recipe is pretty good, and it's easy. Texture was great for piping. I received a lot of compliments on the taste of the frosting. I must say it is a bit too buttery for me, but my tolerance may have decreased because of all the samples I had when I first made it....
Back to Tomato Hand Pies All Reviews for Tomato Hand Pies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato Hand Pies Recipe Summary Servings: 6 Yield: Makes 1 dozen Ingredients Ingredient Checklist All-purpose flour, for surface Pate Brisee for Tomato Hand Pies or Herb-Leek Tart 2 1/2 pounds medium tomatoes, cored and sliced 1/4 inch thick crosswise 1 medium onion, quartered lengthwise and thinly sliced crosswise 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 tablespoons finely chopped fresh oregano, plus small sprigs for serving (optional) 1/3 cup chopped pitted oil-cured black olives 4 ounces feta cheese, crumbled (3/4 cup) 1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash...
Reviews Add Rating & Review Back to Turkey Sandwich All Reviews for Turkey Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Turkey Sandwich Recipe Summary prep: 5 mins total: 5 mins Servings: 1 Ingredients Ingredient Checklist 2 slices whole-grain bread, lightly toasted if desired 2 tablespoons Easy Romesco Sauce 3 ounces roasted turkey breast, sliced 2 small leaves romaine lettuce Small handful arugula leaves Small handful broccoli sprouts...
Reviews Add Rating & Review 54 Ratings 5 star values: 10 4 star values: 20 3 star values: 17 2 star values: 4 1 star values: 3 Back to Warm Carrot and Lentil Salad All Reviews for Warm Carrot and Lentil Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Carrot and Lentil Salad Credit: Lisa Hubbard Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 teaspoons olive oil 1 small yellow onion, cut into 1/2-inch dice 1 clove garlic, peeled and minced 1 pound carrots, peeled and cut into 1/2-inch pieces 1 yellow bell pepper, cut into 1/2-inch pieces 1 teaspoon cumin 1 teaspoon ground coriander 1/2 cup lentils, rinsed and picked over 2 cups homemade chicken stock or low-sodium canned chicken stock, skimmed of fat 3/4 cup dried apricots, cut into 1/2-inch pieces 1/4 cup golden raisins 2 tablespoons coarsely chopped fresh cilantro 2 tablespoons coarsely chopped fresh flat-leaf parsley...
Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/23/2013 Fantastic, thank you MS Back to Almond-Meringue Cookies All Reviews for Almond-Meringue Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Almond-Meringue Cookies Recipe Summary Yield: Makes about 6 dozen Ingredients...
Reviews Add Rating & Review 51 Ratings 5 star values: 10 4 star values: 15 3 star values: 19 2 star values: 5 1 star values: 2 Back to Arugula Salad with Lemon Dressing All Reviews for Arugula Salad with Lemon Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Arugula Salad with Lemon Dressing Recipe Summary prep: 15 mins total: 15 mins Servings: 4...
Reviews (2) Add Rating & Review 16 Ratings 5 star values: 8 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 03/23/2010 I made these without the espresso powder and my family loved them. Nice and simple but tasty! Martha Stewart Member Rating: Unrated 04/28/2009 This is so yummy! My family would eat this every night! Back to Barbecued Chicken Drumsticks All Reviews for Barbecued Chicken Drumsticks - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Back to Barbecued Chicken on Garlic Toast All Reviews for Barbecued Chicken on Garlic Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 med102787_0407_bbqchicken.jpg Ingredients Ingredient Checklist 1 rotisserie chicken, skin removed, meat shredded (about 4 cups) 1 1/2 cups (14 ounces) bottled barbecue sauce 3 tablespoons butter, room temperature 1 garlic clove, crushed with a garlic press Coarse salt and ground pepper 8 slices white sandwich bread...
