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Back to Fluffy Buttermilk Biscuits All Reviews for Fluffy Buttermilk Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fluffy Buttermilk Biscuits Recipe Summary prep: 5 mins total: 35 mins Yield: Makes 8 Ingredients Ingredient Checklist 2 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon coarse salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces...

Reviews Add Rating & Review Back to Granola with Flaxseed All Reviews for Granola with Flaxseed of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Granola with Flaxseed Credit: Tina Rupp Recipe Summary Yield: Makes 5 1/2 cups Ingredients Ingredient Checklist 2 cups old-fashioned rolled oats 1 cup sweetened shredded coconut 3/4 cup (about 2 1/2 ounces) sliced blanched almonds 1/4 cup vegetable oil 1/4 cup honey...

Reviews (1) Add Rating & Review 23 Ratings 5 star values: 2 4 star values: 4 3 star values: 9 2 star values: 5 1 star values: 3 Martha Stewart Member Rating: Unrated 08/16/2009 this was way too salty, did they mean 1 tsp instead of 1 tablespoon? Back to Green-Tomato Relish All Reviews for Green-Tomato Relish of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery...

Reviews Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 5 3 star values: 6 2 star values: 1 1 star values: 2 Back to Grilled Green Beans and Red Onion All Reviews for Grilled Green Beans and Red Onion - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Green Beans and Red Onion Recipe Summary prep: 10 mins total: 30 mins Servings: 4...

Reviews Add Rating & Review Back to Healthy Harvest Stuffing All Reviews for Healthy Harvest Stuffing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Healthy Harvest Stuffing Recipe Summary prep: 30 mins total: 1 hr 5 mins Yield: Makes about 8 cups Ingredients Ingredient Checklist 1 pound whole-wheat Italian bread, cut into 1-inch pieces 3/4 cup walnuts, coarsely chopped 2/3 cup dried cranberries 1 tablespoon olive oil...

Reviews (1) Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 11/06/2008 tasted good but consistency of mushroom sauce was too liquidy. Back to Mushroom and Polenta Potpie All Reviews for Mushroom and Polenta Potpie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (1) Add Rating & Review 47 Ratings 5 star values: 14 4 star values: 18 3 star values: 13 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 09/17/2013 Made this to last night and we loved it. Carmalized onions with red pepper flakes and pecorino cheese - yum. We like spicy so added more red pepper flakes than recipe suggests. Otherwise a nice pre-dinner snack with a nice dry white wine....

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/21/2011 My favorite recipe for pate sucree - very easy and turned out perfectly! Beautiful sweet dough. Be careful, the recipe is for two 9 inch crusts... Back to Pate Sucree for Walnut Pie All Reviews for Pate Sucree for Walnut Pie...

Reviews (2) Add Rating & Review 23 Ratings 5 star values: 5 4 star values: 7 3 star values: 9 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 09/12/2012 OH YUM! I've never cooked cannellini beans before, and am really new to bean cooking in general. THANKS for this recipe - great one to rif from! Only had dried smoked chili, so rehydrated it. Added some cooked bacon (old), a bit of leftover Speck (from another recipe here), 1/3 bell pepper, 2 stalk celery....

Reviews Add Rating & Review 62 Ratings 5 star values: 12 4 star values: 17 3 star values: 26 2 star values: 5 1 star values: 2 Back to Prosciutto, Melon, and Balsamic Vinegar Bruschetta All Reviews for Prosciutto, Melon, and Balsamic Vinegar Bruschetta of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Prosciutto, Melon, and Balsamic Vinegar Bruschetta Ingredients Ingredient Checklist Toasts Thin slices of prosciutto...

Reviews (1) Add Rating & Review 78 Ratings 5 star values: 22 4 star values: 26 3 star values: 15 2 star values: 13 1 star values: 2 Martha Stewart Member Rating: 5 stars 11/24/2018 I made this salad last night, It was absolutely delicious. The only thing I changed was to add a little agave to the dressing. My husband raved about it. Back to Roasted Beet Salad with Blue Cheese and Nuts All Reviews for Roasted Beet Salad with Blue Cheese and Nuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Saft All Reviews for Saft - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Saft Recipe Summary Servings: 24 Yield: Makes 2 quarts (enough for 24 drinks) Ingredients Ingredient Checklist 6 pounds (about 8 cups) mixed fruit, such as raspberries, plums, elderberries, and strawberries (hulled and quartered) 1 piece fresh ginger (3 inches), thinly sliced 4 cups water 3 cups sugar, plus more as needed 8 sprigs fresh mint...

Back to The Perfect Frozen Margarita All Reviews for The Perfect Frozen Margarita of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery The Perfect Frozen Margarita Recipe Summary Yield: Makes 4 Ingredients Ingredient Checklist 1 lime, cut into wedges Coarse salt Ice cubes 1 1/4 cups freshly squeezed lime juice 1 cup best-quality white tequila 1/3 cup Cointreau 1/3 cup sugar, plus more if desired Gallery...

Reviews Add Rating & Review Back to Vegetable Coleslaw All Reviews for Vegetable Coleslaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vegetable Coleslaw Credit: Minh + Wass Recipe Summary Servings: 12 Ingredients FOR THE DRESSING 2 cups good-quality mayonnaise 1/4 cup Dijon mustard 1 tablespoon coarse mustard 2 tablespoons good-quality champagne vinegar or white-wine vinegar FOR THE SEASONING 1 teaspoon salt 1/2 teaspoon freshly ground pepper FOR THE VEGETABLES 1 pound white cabbage with green leaves (1/2 small head) 3/4 pound red cabbage (1/2 small head) 5 medium carrots, peeled and cut into 2-inch lengths...

Reviews Add Rating & Review Back to A Better Beet Salad All Reviews for A Better Beet Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery A Better Beet Salad Recipe Summary Servings: 1 Ingredients Ingredient Checklist 1/2 cup baby spinach or whole parsley leaves 2 small beets, sliced Sliced celery 1/2 cup cooked lentils 2 tablespoons blue cheese, crumbled 1 tablespoon toasted walnuts, chopped 1 tablespoon Healthy Classic Vinaigrette...

Back to Apple Butter for Hand Pies All Reviews for Apple Butter for Hand Pies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple Butter for Hand Pies Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 20 (about 6 1/2 pounds) apples, such as Empire or Golden Delicious, peeled, cored, and quartered 1 cup apple cider 2 tablespoons Calvados, a French apple brandy (regular brandy can be substituted)...

Back to Apricot and Cheddar Chicken Melt All Reviews for Apricot and Cheddar Chicken Melt - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 35 mins Servings: 4 med103097_0907_chkmelt.jpg Ingredients Ingredient Checklist 1/4 cup white-wine vinegar 2 tablespoons Dijon mustard 2 garlic cloves, chopped Coarse salt and ground pepper 4 boneless, skinless chicken breast halves (6 to 8 ounces each), split horizontally 1 baguette (about 20 inches), split horizontally, then cut in half 1/4 cup apricot preserves 4 ounces thinly sliced deli ham 4 ounces white cheddar cheese, grated (1 cup)...

Reviews Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Baked Camembert with Fresh Fruit All Reviews for Baked Camembert with Fresh Fruit - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Camembert with Fresh Fruit Credit: ANNA WILLIAMS Recipe Summary Servings: 4 Ingredients Ingredient Checklist One 8-ounce round Camembert cheese in wooden container 2 apples, cut into wedges 2 pears, cut into wedges Assorted crackers, for serving...

Back to Cauliflower Gratin All Reviews for Cauliflower Gratin of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cauliflower Gratin Ingredients Ingredient Checklist 1 large head cauliflower, cored and cut into florets 1 cup heavy cream 1 tablespoon all-purpose flour 1 cup grated Parmesan Coarse salt and ground pepper 1/2 cup fresh breadcrumbs 1 tablespoon unsalted butter, cut into small pieces Gallery Cauliflower Gratin Gallery Cauliflower Gratin...

Reviews Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 9 3 star values: 2 2 star values: 1 1 star values: 0 Back to Cool Herb Dip for Blanched Vegetables All Reviews for Cool Herb Dip for Blanched Vegetables of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cool Herb Dip for Blanched Vegetables Ingredients Ingredient Checklist 1 cup loosely packed fresh basil leaves...