Reviews (1) Add Rating & Review 15 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 6 1 star values: 0 Martha Stewart Member Rating: Unrated 04/17/2011 No one is going to read this but I just spent the last six months blowing off job-related steam by cooking. Now I need to say that poached chicken MAKES chicken stock along with the chicken meat that can be used in other delish Martha recipes....
Back to Poison Apples All Reviews for Poison Apples of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Poison Apples Recipe Summary Yield: Makes 15 Ingredients Ingredient Checklist 15 Lady apples 3/4 cup coarsely chopped pistachios Vegetable oil cooking spray, for baking sheet 1 1/2 cups sugar 1/2 cup corn syrup 1/2 cup heavy cream, room temperature 2 ounces bittersweet chocolate (preferably 61 percent cacao), melted and slightly cooled...
Back to Pumpkin Bread Pudding with Dulce de Leche All Reviews for Pumpkin Bread Pudding with Dulce de Leche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr Servings: 8 Pumpkin Bread Pudding with Dulce de Leche Ingredients Ingredient Checklist Unsalted butter, room temperature, for dish 1 can (15 ounces) pure pumpkin puree 1 cup whole milk 1/2 cup heavy cream 2 large eggs, lightly beaten 1/4 cup light-brown sugar 1/2 teaspoon coarse salt 3/4 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon anise seed, roughly chopped 10 ounces day-old bread, such as brioche or sourdough, cut into 1/2-inch slices or 1-inch cubes 1/2 cup pecans, roughly chopped 1 cup homemade Dulce de Leche, or store-bought, warmed...
Back to Quinoa, Apricot, and Nut Clusters All Reviews for Quinoa, Apricot, and Nut Clusters of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quinoa, Apricot, and Nut Clusters Credit: Carl Carter Recipe Summary Yield: Makes 20 Ingredients Ingredient Checklist 3/4 cup white quinoa 1 1/2 cups old-fashioned rolled oats 1/2 cup shelled raw sunflower seeds 1/2 cup shelled raw pistachios, chopped 1 cup dried apricots, thinly sliced...
Back to Easy Soy-Glazed Tofu and Carrots All Reviews for Easy Soy-Glazed Tofu and Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Soy-Glazed Tofu and Carrots Recipe Summary prep: 15 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons vegetable oil 3 tablespoons soy sauce Coarse salt 1 1/2 pounds carrots, (8 to 9 medium), cut into 2-inch lengths (thick pieces halved lengthwise) 2 packages (12 to 14 ounces each) extra-firm tofu, drained, each block cut into 16 equal pieces (32 total) 4 scallions, thinly sliced 1 to 2 tablespoons rice vinegar 1 to 2 teaspoons toasted sesame oil...
Reviews Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 1 3 star values: 7 2 star values: 3 1 star values: 0 Back to Tandoori Chicken Legs with Raita All Reviews for Tandoori Chicken Legs with Raita of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tandoori Chicken Legs with Raita Recipe Summary Yield: Serves 4 to 6 Ingredients Ingredient Checklist...
Reviews (1) Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 6 3 star values: 8 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 05/23/2009 This was perfect! Back to Turkey Paprikash All Reviews for Turkey Paprikash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Turkey Paprikash Recipe Summary prep: 30 mins total: 30 mins Servings: 4...
Reviews Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 1 Back to Apple and Passion Fruit Tartlets All Reviews for Apple and Passion Fruit Tartlets - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist All-purpose flour, for work surface 14 ounces Rough Puff Pastry 6 ounces Creme Patissiere for Apple and Passion Fruit Tartlets 3 medium apples, preferably Gala or Golden Delicious 1/3 cup superfine sugar 3 passion fruits...
Back to Baked Eggs and Tortillas In Creamy Tomato Sauce All Reviews for Baked Eggs and Tortillas In Creamy Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Eggs and Tortillas In Creamy Tomato Sauce Recipe Summary prep: 20 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons vegetable oil 1 large white onion, diced small Coarse salt and ground pepper 3 garlic cloves, minced 1 tablespoon all-purpose flour 1 can (28 ounces) crushed tomatoes 1/2 teaspoon red pepper flakes 1/2 cup half-and-half 8 corn tortillas, cut into 1/2-inch strips 8 large eggs 1/2 cup shredded cheddar (1....
Reviews Add Rating & Review 27 Ratings 5 star values: 2 4 star values: 9 3 star values: 10 2 star values: 3 1 star values: 3 Back to Baked Flounder with Onion and Lemon All Reviews for Baked Flounder with Onion and Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Flounder with Onion and Lemon Credit: Victoria Pearson Recipe Summary Servings: 4...
Reviews (2) Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 04/11/2011 MAKE THIS RECIPE!!! It sounds so simple, but the onions get soft and sweet and it elevates a plain baker to new heights. Love it. Martha Stewart Member Rating: Unrated 03/07/2008 A real winner! This is one of my favorite Everyday Food recipes....
Reviews (2) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/30/2018 I make the mango chutney one all the time. Even for a lunch just for myself or a light dinner. I love this idea and recipe. Martha Stewart Member Rating: Unrated 02/03/2010 What a GREAT idea to let guests make their own....
Reviews Add Rating & Review Back to Beef Tenderloin with Mushrooms and Thyme All Reviews for Beef Tenderloin with Mushrooms and Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 12 2059_recipe_beeftenderloin Ingredients Ingredient Checklist 1 beef tenderloin (4 to 5 pounds), tied Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 8 ounces shiitake mushrooms 1 bunch fresh thyme sprigs Shallot-Brandy Sauce...
Reviews Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 3 1 star values: 0 Back to Berry Puree All Reviews for Berry Puree of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Berry Puree Recipe Summary Yield: Makes 1/2 cup Ingredients Ingredient Checklist 1 1/2 cups raspberries (6 ounces) or quartered hulled strawberries...
Reviews Add Rating & Review Back to Butternut Squash Curry All Reviews for Butternut Squash Curry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Butternut Squash Curry Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 medium butternut squashes (about 2 pounds), peeled, halved, and seeded 1 large onion, cut into large chunks 4 garlic cloves 3 cups plus 1 tablespoon water 1 tablespoon vegetable oil 1 teaspoon mustard seeds 1 teaspoon fennel seeds 1/4 teaspoon ground coriander 1 two-inch piece fresh ginger, peeled and finely grated (about 2 tablespoons) 2 tablespoons tomato paste 2 teaspoons coarse salt 1/4 teaspoon crushed red-pepper flakes 2 cups cooked brown rice, for serving Fresh cilantro, for serving Lime wedges, for serving...
Reviews Add Rating & Review Back to Candied Lemon Zest All Reviews for Candied Lemon Zest of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Candied Lemon Zest Credit: Gentl & Hyers Recipe Summary Yield: Garnishes 8 servings Ingredients Ingredient Checklist 4 lemons, well scrubbed 2 cups sugar 1 cup cool water Gallery Candied Lemon Zest Credit: Gentl & Hyers Recipe Summary Yield: Garnishes 8 servings...
Reviews Add Rating & Review Back to Chocolate-Cherry Crumb Bars All Reviews for Chocolate-Cherry Crumb Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Cherry Crumb Bars Recipe Summary Yield: Makes 9 large or 1 dozen small bars Ingredients Ingredient Checklist 1 1/4 cups dried cherries, coarsely chopped 1 1/4 cups unsalted butter (2 1/2 sticks), all but 2 tablespoons cut into small pieces 1 cup granulated sugar...
Reviews Add Rating & Review Back to Chocolate-Peanut Butter Pie All Reviews for Chocolate-Peanut Butter Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Peanut Butter Pie Credit: Johnny Miller Recipe Summary Servings: 8 Yield: Makes one 9-inch pie Ingredients Crust 36 chocolate wafer cookies (8 ounces), broken into pieces, or 1 3/4 cups wafer-cookie crumbs 6 tablespoons unsalted butter, melted 3 tablespoons dark brown sugar 1 pinch kosher salt Filling 6 ounces cream cheese, room temperature 3/4 cup confectioners’ sugar 1 teaspoon kosher salt 1 1/4 cups smooth peanut butter 1 tablespoon pure vanilla extract 2 cups heavy cream Garnish 1 ounce semisweet chocolate (preferably 55 percent cacao), finely chopped 2 tablespoons smooth peanut butter...
Back to Lighter Chocolate Pots de Creme All Reviews for Lighter Chocolate Pots de Creme of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lighter Chocolate Pots de Creme Recipe Summary Yield: Makes 6 Ingredients Ingredient Checklist 1/4 cup Dutch-process cocoa powder, sifted 1/2 cup plus 1 tablespoon skim milk 1/4 cup evaporated milk 2 large eggs 1 large egg white 3/4 cup granulated sugar Pinch of salt...
Back to Cornbread and Pumpkin Challah Stuffing with Dried Fruit All Reviews for Cornbread and Pumpkin Challah Stuffing with Dried Fruit - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cornbread and Pumpkin Challah Stuffing with Dried Fruit Recipe Summary Servings: 12 Ingredients Ingredient Checklist 1 cup (2 sticks) butter, melted, plus more for casserole 1 recipe Cornbread, day old, cut into 1-inch cubes 1 loaf Pumpkin Challah, day old, cut into 1-inch cubes 1/2 cup dried apricots, diced 1/2 cup dried cranberries 1/2 cup dried cherries 1/2 cup dried figs, chopped 2 tablespoons chopped fresh sage 2 tablespoons chopped fresh marjoram 1 teaspoon salt Pinch of freshly ground black pepper 2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat...
