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Gallery Individual Swiss Chard and Italian Sausage Lasagna Credit: Yunhee Kim Recipe Summary Servings: 8
Ingredients For the Filling 2 tablespoons extra-virgin olive oil 1 1/4 pounds sweet Italian sausage, casings removed, meat crumbled into small pieces 3 shallots, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices 3 pounds Swiss chard, stems removed, leaves cut crosswise into 1/4-inch strips 3 large garlic cloves, thinly sliced crosswise 1 tablespoon finely grated lemon zest 1 teaspoon coarse salt Freshly ground pepper 2 tablespoons fresh lemon juice For the Bechamel 1/2 onion, cut into 1/4-inch dice 5 tablespoons unsalted butter 1 1/2 teaspoons coarse salt 1/2 teaspoon red-pepper flakes 1/3 cup all-purpose flour 4 1/2 cups whole milk Fresh Lasagna Noodles, (cut into 4-inch squares and cooked, or store-bought dried noodles, cooked and cut to size) 8 ounces fontina cheese, grated (1 cup)...
