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Back to Pecan Pancakes with Mixed Berry Compote All Reviews for Pecan Pancakes with Mixed Berry Compote - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pecan Pancakes with Mixed Berry Compote Recipe Summary prep: 25 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 2 cups berries 1 tablespoon honey 1 teaspoon lemon zest 1/2 cup all-purpose flour, spooned and leveled 1/4 cup whole-wheat flour, spooned and leveled 1/4 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup plain low-fat yogurt 2 tablespoons unsalted butter, melted, plus more for pan 1 large egg 1/2 cup pecans, chopped...

Reviews Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Rosemary and Olive Oil Flatbread All Reviews for Rosemary and Olive Oil Flatbread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rosemary and Olive Oil Flatbread Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 3/4 teaspoons active dry yeast 2 cups warm water (110 degrees) 2 tablespoons extra-virgin olive oil, plus more for working 1 tablespoon sugar Coarse salt, preferably sea salt 4 to 5 cups bread flour 3 garlic cloves, thinly sliced 3 tablespoons finely chopped fresh rosemary, plus more for garnish Freshly ground pepper Coarse cornmeal, for dusting...

Back to Sacher Torte Heart with Truffle Top All Reviews for Sacher Torte Heart with Truffle Top of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sacher Torte Heart with Truffle Top Credit: LIsa Hubbard Recipe Summary Yield: Makes One 6-inch 2-Layer Cake Ingredients For the Cake 1/2 cup (1 stick) unsalted butter, softened, plus more for pans Unsweetened cocoa powder, for pans 4 ounces semisweet chocolate, finely chopped...

Reviews (1) Add Rating & Review 163 Ratings 5 star values: 27 4 star values: 21 3 star values: 66 2 star values: 35 1 star values: 14 Martha Stewart Member Rating: Unrated 11/12/2014 I bought some lovely red snapper filets from Whole Foods to use in this recipe, but they had huge scales on the skin, which I painstakingly removed. Maybe that was my mistake. I used a Calphalon pan and followed directions to a tee, but the skin stuck to the pan and this dish was a disaster....

Reviews Add Rating & Review Back to Spoon-Mashed Potatoes All Reviews for Spoon-Mashed Potatoes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spoon-Mashed Potatoes Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 1 pound baby Red Bliss potatoes 1 teaspoon extra-virgin olive oil 1 teaspoon kosher salt 3 tablespoons low-fat buttermilk Freshly ground black pepper Gallery Spoon-Mashed Potatoes Recipe Summary Yield: Makes 2 cups...

Reviews (1) Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/23/2012 My wife's favorite salad for years. I lost the recipe card from Martha's Magazine. It took me a while to get here, but I found it. Thank the geeks you know for the web. Back to Summer Succotash All Reviews for Summer Succotash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Homemade Sweet Potato Biscuits All Reviews for Homemade Sweet Potato Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Homemade Sweet Potato Biscuits Recipe Summary Yield: Makes about 36 Ingredients Ingredient Checklist 1 1/2 pounds sweet potatoes, peeled 1 package active dry yeast 6 tablespoons plus a pinch of sugar 1 cup milk, room temperature 1/2 cup (1 stick), plus 3 tablespoons unsalted butter, melted and cooled, plus more for bowl and plastic wrap...

Reviews Add Rating & Review 19 Ratings 5 star values: 2 4 star values: 3 3 star values: 7 2 star values: 5 1 star values: 2 Back to Watermelon Bloody Marys All Reviews for Watermelon Bloody Marys - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Watermelon Bloody Marys Recipe Summary Servings: 8 Ingredients Ingredient Checklist 12 cups watermelon chunks (from one 4-pound watermelon, rind removed), plus pieces, for serving 1 teaspoon sugar, or to taste Ice, for serving 1 1/2 cups tomato juice 13 dashes hot sauce, such as Tabasco, or to taste 1 1/2 teaspoons Worcestershire sauce 1 1/4 teaspoons coarse salt 1/2 teaspoon celery seeds, ground with a mortar and pestle, or celery salt Freshly ground pepper 1 to 1 1/4 cups vodka Celery stalks, for serving...

Reviews Add Rating & Review 16 Ratings 5 star values: 3 4 star values: 9 3 star values: 3 2 star values: 1 1 star values: 0 Back to Autumn Greens with Cider Vinaigrette All Reviews for Autumn Greens with Cider Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Autumn Greens with Cider Vinaigrette Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 shallot, minced 1 tablespoon apple cider 2 tablespoons apple-cider vinegar 1/4 cup walnut oil Salt and freshly ground pepper 5 cups mixed greens, such as Belgian endive, Swiss chard, watercress, and romaine...

Back to Basic Buttercream All Reviews for Basic Buttercream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 6 cups (enough to frost one 8-inch layer cake) Basic Buttercream Ingredients Ingredient Checklist 6 sticks unsalted butter, softened 9 cups confectioners’ sugar 1 1/2 teaspoons pure vanilla extract Gallery Read the full recipe after the video....

Reviews (2) Add Rating & Review 105 Ratings 5 star values: 39 4 star values: 31 3 star values: 20 2 star values: 11 1 star values: 4 Martha Stewart Member Rating: Unrated 09/26/2011 HOLY COW. This icing tastes like homemade caramel. Amazing. Definitely double it. Triple it, even. Martha Stewart Member Rating: Unrated 12/11/2010 Yum. This is crazy good icing, but it doesn't make a lot, so you might want to double it....

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Cappellaci con Zucca All Reviews for Cappellaci con Zucca - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cappellaci con Zucca Recipe Summary Servings: 12 Ingredients Ingredient Checklist 1 tablespoon olive oil 1 butternut squash (3 1/2 to 4 pounds), halved lengthwise and seeded 1 1/4 cups freshly grated Parmigiano-Reggiano cheese, plus more for garnish 2 amaretti cookies, preferably Lazzaroni, finely crushed Freshly ground black pepper Pinch of freshly ground nutmeg 1 1/4 pounds pasta sheets 1/2 cup (1 stick) unsalted butter Coarse salt 12 slices prosciutto, thinly sliced 1/4 cup hazelnuts, roasted, peeled, and finely chopped...

Reviews (1) Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 10/25/2008 amazing. i always make the arborio rice recipe but changed it up last night and made this one. the slight orange flavor was incredible. try this - Back to Creamy Orange Rice Pudding All Reviews for Creamy Orange Rice Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Easy Pumpkin Pie All Reviews for Easy Pumpkin Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Pumpkin Pie Recipe Summary prep: 30 mins total: 4 hrs 15 mins Servings: 8 Ingredients For Pie 1 disk Basic Pie Dough for Apple Pie, rolled out and fitted into a 9-inch pie plate 2 large eggs 3/4 cup packed light-brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon salt 2 teaspoons pumpkin-pie spice 1 can (15 ounces) solid-pack pumpkin, (1 3/4 cups) 1 cup half-and-half For Whipped Cream 1 cup heavy cream 2 tablespoons pure maple syrup 1 teaspoon granulated sugar...

Back to Garlic-Marinated Chicken Cutlets with Grilled Potatoes All Reviews for Garlic-Marinated Chicken Cutlets with Grilled Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Garlic-Marinated Chicken Cutlets with Grilled Potatoes Recipe Summary prep: 45 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 3 pounds baby red new potatoes, halved or quartered if large 2 tablespoons olive oil, plus more for grates 6 garlic cloves, minced 1/4 cup white-wine vinegar 3 tablespoons fresh thyme leaves, chopped, plus sprigs for garnish, if desired Coarse salt and ground pepper 3 pounds chicken cutlets (about 12) 1 tablespoon butter Grilled asparagus, cut on the diagonal into 1 1/2-inch pieces (3 cups) 2 tablespoons Vinaigrette...

Back to Lemon-Parsley Fish Cakes All Reviews for Lemon-Parsley Fish Cakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon-Parsley Fish Cakes Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 1 pound fresh cod fillet 2 tablespoons olive oil 1 large egg, lightly beaten 1/4 cup thinly sliced scallions 2 tablespoons mayonnaise 1 tablespoon fresh lemon juice 2 tablespoons Dijon mustard 6 tablespoons breadcrumbs 3 tablespoons chopped fresh parsley 3 dashes hot sauce, such as Tabasco Coarse salt and ground pepper...

Reviews Add Rating & Review Back to Open-Faced Fig Sandwiches with Arugula and Parmesan All Reviews for Open-Faced Fig Sandwiches with Arugula and Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Open-Faced Fig Sandwiches with Arugula and Parmesan Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 tablespoons sugar 1/4 teaspoon cayenne pepper 3/4 teaspoon coarse salt 1 tablespoon extra-virgin olive oil 1 medium red onion, thinly sliced 1 pound fresh figs (any type), halved lengthwise 2 ounces walnuts, toasted (1/3 cup) 1/2 teaspoon freshly ground pepper 6 slices rustic whole-wheat (or white) bread 2 ounces baby arugula (about 3 cups) 1 ounce shaved Parmesan cheese (1 cup)...

Reviews Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 0 3 star values: 6 2 star values: 3 1 star values: 0 Back to Pate Brisee for Mushroom-and-Bacon Tart All Reviews for Pate Brisee for Mushroom-and-Bacon Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pate Brisee for Mushroom-and-Bacon Tart Recipe Summary Yield: Makes enough for 1 tart Ingredients Ingredient Checklist...

Reviews Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Pineapple-Blueberry-Ginger Juice All Reviews for Pineapple-Blueberry-Ginger Juice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pineapple-Blueberry-Ginger Juice Credit: Dana Gallagher Recipe Summary Servings: 1 Yield: Makes 10 ounces Ingredients Ingredient Checklist 1/4 pineapple 1 cup blueberries 1 piece fresh ginger (1/4 to 1/2 inch) Juicer...

Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 02/11/2009 Northern Black Sea people of Turkey make this with water and melting cheese ,instead of milk and corn kernels,called'KUYMAK''..I''ll try your recipe ,sounds delicious.. Martha Stewart Member Rating: Unrated 01/21/2009 I've been making this for 10 years Back to Polenta with Fresh Corn All Reviews for Polenta with Fresh Corn - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...