Back to Paella Cooked Over a Wood-Burning Fire All Reviews for Paella Cooked Over a Wood-Burning Fire - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 25 4006_091808_paella1.jpg
Ingredients Ingredient Checklist 25 bone-in, skin-on chicken thighs 1/4 cup olive oil 1 1/2 tablespoons paprika Coarse salt and freshly ground black pepper 8 large tomatoes 3 red bell peppers, cut into quarters, stemmed, seeded, and ribs removed 3 green bell peppers, cut into quarters, stemmed, seeded, and ribs removed 2 tablespoons saffron 8 cups homemade or store-bought chicken stock 3/4 cup cognac 2 pounds pork tenderloin, trimmed and cut into 1-inch cubes 1 1/4 pounds haricots verts, trimmed and cut into 1 1/2-inch pieces 2 onions, chopped 1/4 cup finely chopped garlic 2 1/2 pounds calamari, cleaned and cut crosswise into 1/2-inch rings 25 jumbo shrimp, peeled and deveined 2 1/2 dozen littleneck clams, scrubbed 3 dozen mussels, scrubbed 3 pounds white rice 2 (10-ounce) packages frozen lima beans 4 cups fresh or frozen peas 1/2 cup freshly squeezed lemon juice...