Pacific Pork Kebabs With Pineapple Rice Recipe

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Gallery Pacific Pork Kebabs with Pineapple Rice Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon vegetable oil, plus more for grates 1 cup long-grain white rice 1/3 cup honey 1 can (8 ounces) pineapple chunks in juice, drained and coarsely chopped (juice reserved) Coarse salt and ground pepper 1 pork tenderloin (1 pound), cut into 1 1/2-inch cubes 2 medium red bell peppers, cut into 1 1/2-inch pieces 2 scallions, thinly sliced 1 teaspoon grated fresh ginger (from a peeled 1/2-inch piece) 1 lime, cut into wedges, for serving

Cook’s Notes A can of pineapple is used for both the pork (the juice for the glaze) and the white rice (the chunks).

Gallery Pacific Pork Kebabs with Pineapple Rice

Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Gallery

Pacific Pork Kebabs with Pineapple Rice     

Pacific Pork Kebabs with Pineapple Rice

Pacific Pork Kebabs with Pineapple Rice

Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Recipe Summary

prep: 35 mins total: 35 mins

Servings: 4

prep: 35 mins

total: 35 mins

prep:

35 mins

total:

Servings: 4

4

Ingredients

Ingredients

• 1 tablespoon vegetable oil, plus more for grates 1 cup long-grain white rice 1/3 cup honey 1 can (8 ounces) pineapple chunks in juice, drained and coarsely chopped (juice reserved) Coarse salt and ground pepper 1 pork tenderloin (1 pound), cut into 1 1/2-inch cubes 2 medium red bell peppers, cut into 1 1/2-inch pieces 2 scallions, thinly sliced 1 teaspoon grated fresh ginger (from a peeled 1/2-inch piece) 1 lime, cut into wedges, for serving

Directions

Heat grill to medium; lightly oil grates. Cook rice according to package instructions. Set aside.

In a small bowl, whisk honey and 2 tablespoons pineapple juice; season with salt and pepper.

Alternately thread pork and bell peppers onto skewers; season with salt and pepper. Grill, brushing occasionally with honey mixture, until pork is cooked through and peppers begin to char, 10 to 15 minutes.

To rice, add pineapple chunks, scallions, ginger, and oil. Season with salt and pepper, and fluff with a fork. Serve kebabs with rice and lime wedges.

Cook’s Notes A can of pineapple is used for both the pork (the juice for the glaze) and the white rice (the chunks).

Cook’s Notes

A can of pineapple is used for both the pork (the juice for the glaze) and the white rice (the chunks).

Reviews (12)

 Add Rating & Review     179 Ratings   5 star values:        41    4 star values:        62    3 star values:        48    2 star values:        15    1 star values:        13        

Load More Reviews

Reviews (12)

Add Rating & Review     179 Ratings   5 star values:        41    4 star values:        62    3 star values:        48    2 star values:        15    1 star values:        13       

Add Rating & Review

179 Ratings 5 star values: 41 4 star values: 62 3 star values: 48 2 star values: 15 1 star values: 13

179 Ratings 5 star values: 41 4 star values: 62 3 star values: 48 2 star values: 15 1 star values: 13

179 Ratings 5 star values: 41 4 star values: 62 3 star values: 48 2 star values: 15 1 star values: 13

• 5 star values: 41 4 star values: 62 3 star values: 48 2 star values: 15 1 star values: 13

  Martha Stewart Member     Rating: Unrated       07/15/2016   This is a really good recipe. The sauce was excellent and my entire family loved it.  
  
  Martha Stewart Member     Rating: Unrated       08/15/2011   We LOVED the kabobs. Perfect. Easy. We'll make this again and again. I made the rice ahead, and then stir fried it in a little oil with the onions, then the pineapple, and put some sweet chili sauce on the table. Served it all with some Asian Sesame Salad and we had our best dinner of the week. Thanks Martha!!  
  
  Martha Stewart Member     Rating: Unrated       06/16/2010   I took the advice of other posters and cooked the rice in coconut milk to give it a little more flavor and also added sweet onion pieces to the kebabs. It was REALLY good!  
  
  Martha Stewart Member     Rating: Unrated       06/03/2010   Great recipe, if you like sweet meats. I ended up grilling this on our non-stick grill pan on the stove. No skewers. I cut the pork in 1" chunks and same with the red peppers and vidalia onions too. I marinaded everything together and put it on the pan. It was very good, but fire was too high, so be careful of that. Rice was great! I added peas to mine, and left the ginger out (forgot it). Dinner was fab!  
  
  Martha Stewart Member     Rating: Unrated       08/13/2009   I used coconut milk to make the rice, in addition to the listed ingredients. Yummmy! Enjoyed by the whole family!  
  
  Martha Stewart Member     Rating: Unrated       07/28/2008   I fixed this for dinner tonight. The pork was great I put chunks of vidalia onions instead of the red peppers and marinated the pork instead of brushing it on at grilling time. I didn't care for the rice. It was too bland. I will fix the pork again.  
  
  Martha Stewart Member     Rating: Unrated       07/23/2008   This was great! Very easy to prepare. I added the pork to the honey mixture before I put it on the skewers and added big chunks of mango to the skewers. Will absolutely have this again - might try it with shrimp!  
  
  Martha Stewart Member     Rating: Unrated       07/19/2008   Wouldn't change a thing on the Kebabs. Pineapple rice was ok; I'd prefer less ginger when I make it again. Served with company and found it very easy.  
  
  Martha Stewart Member     Rating: Unrated       07/18/2008   Definitely trying that one!  
  
  Martha Stewart Member     Rating: Unrated       06/27/2008   Oh the pineapple rice is devine!  
  
  Martha Stewart Member     Rating: Unrated       02/22/2008   Wonderfully light  
  
  Martha Stewart Member     Rating: Unrated       12/12/2007   I love this dish! Easy and tastes so good!  
  

  Martha Stewart Member

  Rating: Unrated 07/15/2016

This is a really good recipe. The sauce was excellent and my entire family loved it.

Rating: Unrated

Rating: Unrated 08/15/2011

We LOVED the kabobs. Perfect. Easy. We’ll make this again and again. I made the rice ahead, and then stir fried it in a little oil with the onions, then the pineapple, and put some sweet chili sauce on the table. Served it all with some Asian Sesame Salad and we had our best dinner of the week. Thanks Martha!!

Rating: Unrated 06/16/2010

I took the advice of other posters and cooked the rice in coconut milk to give it a little more flavor and also added sweet onion pieces to the kebabs. It was REALLY good!

Rating: Unrated 06/03/2010

Great recipe, if you like sweet meats. I ended up grilling this on our non-stick grill pan on the stove. No skewers. I cut the pork in 1" chunks and same with the red peppers and vidalia onions too. I marinaded everything together and put it on the pan. It was very good, but fire was too high, so be careful of that. Rice was great! I added peas to mine, and left the ginger out (forgot it). Dinner was fab!

Rating: Unrated 08/13/2009

I used coconut milk to make the rice, in addition to the listed ingredients. Yummmy! Enjoyed by the whole family!

Rating: Unrated 07/28/2008

I fixed this for dinner tonight. The pork was great I put chunks of vidalia onions instead of the red peppers and marinated the pork instead of brushing it on at grilling time. I didn’t care for the rice. It was too bland. I will fix the pork again.

Rating: Unrated 07/23/2008

This was great! Very easy to prepare. I added the pork to the honey mixture before I put it on the skewers and added big chunks of mango to the skewers. Will absolutely have this again - might try it with shrimp!

Rating: Unrated 07/19/2008

Wouldn’t change a thing on the Kebabs. Pineapple rice was ok; I’d prefer less ginger when I make it again. Served with company and found it very easy.

Rating: Unrated 07/18/2008

Definitely trying that one!

Rating: Unrated 06/27/2008

Oh the pineapple rice is devine!

Rating: Unrated 02/22/2008

Wonderfully light

Rating: Unrated 12/12/2007

I love this dish! Easy and tastes so good!

All Reviews for Pacific Pork Kebabs with Pineapple Rice

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pacific Pork Kebabs with Pineapple Rice

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest