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Gallery Oyster Stew with Sweet Potato and Leeks Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 tablespoon safflower oil 1 tablespoon minced fresh ginger 1 leek, white and light green parts only, cut in 1/4-inch dice and washed 1 medium sweet potato, 6 ounces, peeled and diced 1/4-inch thick 2 tablespoons all-purpose flour 3 cups fat-free milk 13 shucked oysters, liquor saved Coarse salt and freshly ground pepper
Cook’s Notes If you have your fishmonger shuck oysters for you, be sure to ask for the liquor (the liquid that escapes during shucking); it adds a lot of flavor.
Gallery Oyster Stew with Sweet Potato and Leeks
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Oyster Stew with Sweet Potato and Leeks
Oyster Stew with Sweet Potato and Leeks
Oyster Stew with Sweet Potato and Leeks
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons unsalted butter 1 tablespoon safflower oil 1 tablespoon minced fresh ginger 1 leek, white and light green parts only, cut in 1/4-inch dice and washed 1 medium sweet potato, 6 ounces, peeled and diced 1/4-inch thick 2 tablespoons all-purpose flour 3 cups fat-free milk 13 shucked oysters, liquor saved Coarse salt and freshly ground pepper
Directions
Melt butter and oil in a medium saucepan on medium heat. Add ginger, leeks, and potato; cook, stirring occasionally until soft, 10 to 15 minutes. Stir in flour; cook for 1 minute.
Raise heat to medium-high and slowly pour in milk and reserved oyster liquor (1/4 cup), whisking constantly. As soon as bubbles begin to form around the edges of the pan, gently stir in oysters and cook just until set, about 2 minutes. Season to taste with salt and pepper. Divide among bowls.
Cook’s Notes If you have your fishmonger shuck oysters for you, be sure to ask for the liquor (the liquid that escapes during shucking); it adds a lot of flavor.
Cook’s Notes
If you have your fishmonger shuck oysters for you, be sure to ask for the liquor (the liquid that escapes during shucking); it adds a lot of flavor.
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All Reviews for Oyster Stew with Sweet Potato and Leeks
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Oyster Stew with Sweet Potato and Leeks
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
