Reviews Add Rating & Review
Back to Oyster Omelet Ashraf All Reviews for Oyster Omelet Ashraf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Oyster Omelet Ashraf Recipe Summary Servings: 1
Ingredients Ingredient Checklist 4 large eggs 1 tablespoon dark soy sauce 1 pinch of coarse salt 3 tablespoons peanut oil 4 medium oysters, shucked and reserved in their liquid Kecap manis, for serving Sriracha sauce, for serving 2 scallions, thinly sliced crosswise 2 sprigs fresh cilantro, leaves picked
Gallery Oyster Omelet Ashraf
Recipe Summary Servings: 1
Gallery
Oyster Omelet Ashraf
Oyster Omelet Ashraf
Oyster Omelet Ashraf
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 4 large eggs 1 tablespoon dark soy sauce 1 pinch of coarse salt 3 tablespoons peanut oil 4 medium oysters, shucked and reserved in their liquid Kecap manis, for serving Sriracha sauce, for serving 2 scallions, thinly sliced crosswise 2 sprigs fresh cilantro, leaves picked
Directions
Line a plate with paper towels; set aside. In a medium bowl, whisk together eggs, soy sauce, and salt. Heat a wok over high heat until very hot; add oil, swirling to coat. When oil begins to smoke, add egg mixture; fry, swirling pan to cook eggs until browned on one side, slightly runny on the top.
Place oysters on top of omelet; using a metal spatula, turn over, and cook a few seconds more. Slide omelet onto prepared plate to drain. Turn out omelet onto a serving pate. Garnish with kecap manis, Sriracha, scallions, and cilantro leaves. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Oyster Omelet Ashraf
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Oyster Omelet Ashraf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
