Reviews (2)
Add Rating & Review
67 Ratings
5 star values:
14
4 star values:
14
3 star values:
21
2 star values:
13
1 star values:
5
Martha Stewart Member
Rating: Unrated
01/23/2011
OMG, I never eat vegetables, roasting vegetables is the way to go.
This week I purchased more veggies than I eat all year. This will be my prefered way of preparing all my veggis for now on. People belive me, you cannot go wrong with preparing vegetales this.
Pennie from Georgia via Philadelphia.
Martha Stewart Member
Rating: Unrated
11/26/2010
I made these roasted veggies and they were delicious. I even prepared the brussel sprouts, broccoli and cauliflower, it was simply wonderful!! This coming from a vegan is saying alot!!! Please continue to come up with these wonderful ideals for the veggies lovers!
Marcella From South Carolina
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 5 and then some
mls2028_1209_oven-roasted_vegetables.jpg
Ingredients
Ingredient Checklist
1 bunch of small carrots, peeled
4 medium beets, cleaned, trimmed, and quartered
8 ounces cremini mushrooms, trimmed and wiped clean, large ones halved
5 shallots, peeled and halved
1/4 cup extra-virgin olive oil
1 tablespoon coarse salt
Coarsely ground black pepper
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 5 and then some
mls2028_1209_oven-roasted_vegetables.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 5 and then some
Recipe Summary
Yield: Serves 5 and then some
Yield: Serves 5 and then some
Serves 5 and then some
mls2028_1209_oven-roasted_vegetables.jpg
mls2028_1209_oven-roasted_vegetables.jpg
Ingredients
Ingredients
- 1 bunch of small carrots, peeled
- 4 medium beets, cleaned, trimmed, and quartered
- 8 ounces cremini mushrooms, trimmed and wiped clean, large ones halved
- 5 shallots, peeled and halved
- 1/4 cup extra-virgin olive oil
- 1 tablespoon coarse salt
- Coarsely ground black pepper
Directions
Preheat the oven to 400 degrees. Place each type of vegetable in its own area on a rimmed baking sheet. Drizzle the olive oil over all the vegetables. Sprinkle with the salt and pepper.
Roast until the vegetables are tender and lightly caramelized, 25 to 30 minutes. Test each type of vegetable for doneness. Arrange on a platter.
Reviews (2)
Add Rating & Review
67 Ratings
5 star values:
14
4 star values:
14
3 star values:
21
2 star values:
13
1 star values:
5
Martha Stewart Member
Rating: Unrated
01/23/2011
OMG, I never eat vegetables, roasting vegetables is the way to go.
This week I purchased more veggies than I eat all year. This will be my prefered way of preparing all my veggis for now on. People belive me, you cannot go wrong with preparing vegetales this.
Pennie from Georgia via Philadelphia.
Martha Stewart Member
Rating: Unrated
11/26/2010
I made these roasted veggies and they were delicious. I even prepared the brussel sprouts, broccoli and cauliflower, it was simply wonderful!! This coming from a vegan is saying alot!!! Please continue to come up with these wonderful ideals for the veggies lovers!
Marcella From South Carolina
Reviews (2)
Add Rating & Review
67 Ratings
5 star values:
14
4 star values:
14
3 star values:
21
2 star values:
13
1 star values:
5
Add Rating & Review
67 Ratings
5 star values:
14
4 star values:
14
3 star values:
21
2 star values:
13
1 star values:
5
67 Ratings
5 star values:
14
4 star values:
14
3 star values:
21
2 star values:
13
1 star values:
5
67 Ratings
5 star values:
14
4 star values:
14
3 star values:
21
2 star values:
13
1 star values:
5
- 5 star values:
- 14
- 4 star values:
- 14
- 3 star values:
- 21
- 2 star values:
- 13
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
01/23/2011
OMG, I never eat vegetables, roasting vegetables is the way to go.
This week I purchased more veggies than I eat all year. This will be my prefered way of preparing all my veggis for now on. People belive me, you cannot go wrong with preparing vegetales this.
Pennie from Georgia via Philadelphia.
Martha Stewart Member
Rating: Unrated
11/26/2010
I made these roasted veggies and they were delicious. I even prepared the brussel sprouts, broccoli and cauliflower, it was simply wonderful!! This coming from a vegan is saying alot!!! Please continue to come up with these wonderful ideals for the veggies lovers!
Marcella From South Carolina
Martha Stewart Member
Rating: Unrated
01/23/2011
OMG, I never eat vegetables, roasting vegetables is the way to go.
This week I purchased more veggies than I eat all year. This will be my prefered way of preparing all my veggis for now on. People belive me, you cannot go wrong with preparing vegetales this.
Pennie from Georgia via Philadelphia.
Rating: Unrated
Rating: Unrated
11/26/2010
I made these roasted veggies and they were delicious. I even prepared the brussel sprouts, broccoli and cauliflower, it was simply wonderful!! This coming from a vegan is saying alot!!! Please continue to come up with these wonderful ideals for the veggies lovers!
Marcella From South Carolina
All Reviews for Oven-Roasted Vegetables
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Oven-Roasted Vegetables
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
