Reviews (1) Add Rating & Review 331 Ratings 5 star values: 48 4 star values: 59 3 star values: 134 2 star values: 73 1 star values: 17 Martha Stewart Member Rating: 5 stars 11/21/2018 Baked just as Martha said.
Back to Oven-Roasted Turkey Breast All Reviews for Oven-Roasted Turkey Breast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Oven-Roasted Turkey Breast Credit: Alpha Smoot Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 5-pound turkey breast (bone-in), rinsed and well dried 1 tablespoon kosher salt 1/2 teaspoon freshly ground pepper
Cook’s Notes If you have enough pan drippings, make gravy: Remove the rack, and place roasting pan directly over a burner set on high heat. Add 1 tablespoon unbleached all-purpose flour to pan, and whisk for 2 minutes, scraping up the pan drippings and incorporating all of the pan juices into the flour. Add 1/2 cup water, and continue whisking until a smooth gravy forms, about 2 minutes. Transfer to a gravy boat, and serve with turkey.
Gallery Oven-Roasted Turkey Breast Credit: Alpha Smoot
Recipe Summary Servings: 6
Gallery
Oven-Roasted Turkey Breast Credit: Alpha Smoot
Oven-Roasted Turkey Breast
Credit: Alpha Smoot
Oven-Roasted Turkey Breast
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 5-pound turkey breast (bone-in), rinsed and well dried 1 tablespoon kosher salt 1/2 teaspoon freshly ground pepper
Directions
Preheat oven to 350 degrees. Fit a small roasting pan with a V-shaped rack. Drizzle oil over turkey breast, and season with salt and pepper. Center turkey breast on rack. Transfer to oven, and roast until juices run clear and an instant-read thermometer reads 165 degrees when inserted into the thickest part of the breast, about 1 hour and 20 minutes. Transfer to a platter, and let rest for 10 minutes before carving.
Cook’s Notes If you have enough pan drippings, make gravy: Remove the rack, and place roasting pan directly over a burner set on high heat. Add 1 tablespoon unbleached all-purpose flour to pan, and whisk for 2 minutes, scraping up the pan drippings and incorporating all of the pan juices into the flour. Add 1/2 cup water, and continue whisking until a smooth gravy forms, about 2 minutes. Transfer to a gravy boat, and serve with turkey.
Cook’s Notes
If you have enough pan drippings, make gravy: Remove the rack, and place roasting pan directly over a burner set on high heat. Add 1 tablespoon unbleached all-purpose flour to pan, and whisk for 2 minutes, scraping up the pan drippings and incorporating all of the pan juices into the flour. Add 1/2 cup water, and continue whisking until a smooth gravy forms, about 2 minutes. Transfer to a gravy boat, and serve with turkey.
Reviews (1)
Add Rating & Review 331 Ratings 5 star values: 48 4 star values: 59 3 star values: 134 2 star values: 73 1 star values: 17
Martha Stewart Member Rating: 5 stars 11/21/2018 Baked just as Martha said.
Reviews (1)
Add Rating & Review 331 Ratings 5 star values: 48 4 star values: 59 3 star values: 134 2 star values: 73 1 star values: 17
Add Rating & Review
331 Ratings 5 star values: 48 4 star values: 59 3 star values: 134 2 star values: 73 1 star values: 17
331 Ratings 5 star values: 48 4 star values: 59 3 star values: 134 2 star values: 73 1 star values: 17
331 Ratings 5 star values: 48 4 star values: 59 3 star values: 134 2 star values: 73 1 star values: 17
5 star values: 48 4 star values: 59 3 star values: 134 2 star values: 73 1 star values: 17
Martha Stewart Member Rating: 5 stars 11/21/2018 Baked just as Martha said.Martha Stewart Member
Rating: 5 stars 11/21/2018
Baked just as Martha said.
Rating: 5 stars
All Reviews for Oven-Roasted Turkey Breast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Oven-Roasted Turkey Breast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
