Reviews (2)

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13 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

12/28/2010

                This is simply delicious and easy!  I also feel I am feeding my family a healthier sauce than canned.  i love that I don't have to watch the pot on the stove!  Thank You!

Martha Stewart Member

Rating: Unrated

11/10/2010

                THE ROASTING SWEETENS THE TOMATOES AND IT IS GOOD WITHOUT ADDITIONAL SALT OR SUGAR. GREAT IDEA
                AND SO SIMPLE.

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Oven-Roasted Tomatoes

Recipe Summary

Yield: Makes 4 cups

Ingredients

Ingredient Checklist

2 cans (28 ounces each) whole peeled tomatoes

3 garlic cloves, smashed and peeled

3 tablespoons extra-virgin olive oil

      Variations

Spread on toasted rustic bread.

      Variations

Stir into brothy vegetable soups.

      Variations

Spoon over roasted eggplant or zucchini halves

      Variations

Toss with steamed green beans.

      Variations

Spoon over cooked chicken breasts and top with mozzarella.

Gallery

Oven-Roasted Tomatoes

Recipe Summary

Yield: Makes 4 cups

Oven-Roasted Tomatoes

Oven-Roasted Tomatoes

Oven-Roasted Tomatoes

Recipe Summary

Yield: Makes 4 cups

Recipe Summary

Yield: Makes 4 cups

Yield: Makes 4 cups

Makes 4 cups

Ingredients

Ingredients

  • 2 cans (28 ounces each) whole peeled tomatoes
  • 3 garlic cloves, smashed and peeled
  • 3 tablespoons extra-virgin olive oil

Directions

Preheat oven to 400 degrees. Place tomatoes in a large roasting pan. With your hands, roughly tear each tomato into 1-inch strips. Add garlic and drizzle oil over top. Roast until mixture thickens and holds a trail, 70 to 80 minutes, rotating pan halfway through. Use immediately, or let cool, then refrigerate in an airtight container, up to 1 week.

      Variations

Spread on toasted rustic bread.

      Variations

Stir into brothy vegetable soups.

      Variations

Spoon over roasted eggplant or zucchini halves

      Variations

Toss with steamed green beans.

      Variations

Spoon over cooked chicken breasts and top with mozzarella.

Variations

Spread on toasted rustic bread.

Stir into brothy vegetable soups.

Spoon over roasted eggplant or zucchini halves

Toss with steamed green beans.

Spoon over cooked chicken breasts and top with mozzarella.

Reviews (2)

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

12/28/2010

                This is simply delicious and easy!  I also feel I am feeding my family a healthier sauce than canned.  i love that I don't have to watch the pot on the stove!  Thank You!

Martha Stewart Member

Rating: Unrated

11/10/2010

                THE ROASTING SWEETENS THE TOMATOES AND IT IS GOOD WITHOUT ADDITIONAL SALT OR SUGAR. GREAT IDEA
                AND SO SIMPLE.

Reviews (2)

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  0

Add Rating & Review

13 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  0

13 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  0

13 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  5

2 star values:

                                  5

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 2
  • 3 star values:
  • 5
  • 2 star values:
  • 5
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

12/28/2010

                This is simply delicious and easy!  I also feel I am feeding my family a healthier sauce than canned.  i love that I don't have to watch the pot on the stove!  Thank You!

Martha Stewart Member

Rating: Unrated

11/10/2010

                THE ROASTING SWEETENS THE TOMATOES AND IT IS GOOD WITHOUT ADDITIONAL SALT OR SUGAR. GREAT IDEA
                AND SO SIMPLE.

Martha Stewart Member

Rating: Unrated

12/28/2010

                This is simply delicious and easy!  I also feel I am feeding my family a healthier sauce than canned.  i love that I don't have to watch the pot on the stove!  Thank You!

Rating: Unrated

Rating: Unrated

11/10/2010

                THE ROASTING SWEETENS THE TOMATOES AND IT IS GOOD WITHOUT ADDITIONAL SALT OR SUGAR. GREAT IDEA
                AND SO SIMPLE.

All Reviews for Oven-Roasted Tomatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Oven-Roasted Tomatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest