Reviews (1) Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 07/08/2010 I was surprised that I liked this, but it was good. You can see my results here: http://marthaandme.wordpress.com/2010/03/12/roasted-fish-and-mushrooms/
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Gallery Oven-Roasted Fish and Mushrooms Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 2 pounds cremini or shiitake mushrooms (trimmed), halved if large 4 tablespoons plus 1 teaspoon extra-virgin olive oil 2 teaspoons fresh thyme leaves, plus 4 whole sprigs Coarse salt and ground pepper 4 firm white-fleshed fish fillets, such as striped bass or cod (6 ounces each) 1/2 cup packed fresh parsley leaves 1 tablespoon fresh lemon juice, plus lemon wedges for serving
Gallery Oven-Roasted Fish and Mushrooms
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Gallery
Oven-Roasted Fish and Mushrooms
Oven-Roasted Fish and Mushrooms
Oven-Roasted Fish and Mushrooms
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 4
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 2 pounds cremini or shiitake mushrooms (trimmed), halved if large 4 tablespoons plus 1 teaspoon extra-virgin olive oil 2 teaspoons fresh thyme leaves, plus 4 whole sprigs Coarse salt and ground pepper 4 firm white-fleshed fish fillets, such as striped bass or cod (6 ounces each) 1/2 cup packed fresh parsley leaves 1 tablespoon fresh lemon juice, plus lemon wedges for serving
Directions
Preheat oven to 450 degrees. On a rimmed baking sheet, toss mushrooms with 3 tablespoons oil and thyme leaves; season with salt and pepper. Roast until mushrooms are lightly browned, 15 minutes.
Rub fish with 1 tablespoon oil; season with salt and pepper. Arrange fish over mushrooms; top with thyme sprigs. Roast until fish is opaque throughout, 10 to 12 minutes. Toss parsley with lemon juice and 1 teaspoon oil; season with salt and pepper. Serve fish and mushrooms with parsley salad and lemon wedges.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 07/08/2010 I was surprised that I liked this, but it was good. You can see my results here: http://marthaandme.wordpress.com/2010/03/12/roasted-fish-and-mushrooms/
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 1 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 0
12 Ratings 5 star values: 1 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 0
12 Ratings 5 star values: 1 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 07/08/2010 I was surprised that I liked this, but it was good. You can see my results here: http://marthaandme.wordpress.com/2010/03/12/roasted-fish-and-mushrooms/Martha Stewart Member
Rating: Unrated 07/08/2010
I was surprised that I liked this, but it was good. You can see my results here: http://marthaandme.wordpress.com/2010/03/12/roasted-fish-and-mushrooms/
Rating: Unrated
All Reviews for Oven-Roasted Fish and Mushrooms
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Oven-Roasted Fish and Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
