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Oven-Dried Heirloom Tomatoes
Recipe Summary
Yield: Makes enough for one 12-inch pizza
Ingredients
Ingredient Checklist
3 heirloom tomatoes, sliced crosswise 1/2-inch thick
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
Gallery
Oven-Dried Heirloom Tomatoes
Recipe Summary
Yield: Makes enough for one 12-inch pizza
Gallery
Oven-Dried Heirloom Tomatoes
Oven-Dried Heirloom Tomatoes
Oven-Dried Heirloom Tomatoes
Recipe Summary
Yield: Makes enough for one 12-inch pizza
Recipe Summary
Yield: Makes enough for one 12-inch pizza
Yield: Makes enough for one 12-inch pizza
Makes enough for one 12-inch pizza
Ingredients
Ingredients
- 3 heirloom tomatoes, sliced crosswise 1/2-inch thick
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
Directions
Preheat oven to 250 degrees.
Fit a rimmed baking sheet with a wire rack. Place tomato slices on rack and drizzle with olive oil; season with salt and pepper. Transfer to oven and bake until dry and wrinkled, about 3 hours.
Reviews (3)
Add Rating & Review
15 Ratings
5 star values:
4
4 star values:
5
3 star values:
2
2 star values:
3
1 star values:
1
Reviews (3)
Add Rating & Review
15 Ratings
5 star values:
4
4 star values:
5
3 star values:
2
2 star values:
3
1 star values:
1
Add Rating & Review
15 Ratings
5 star values:
4
4 star values:
5
3 star values:
2
2 star values:
3
1 star values:
1
15 Ratings
5 star values:
4
4 star values:
5
3 star values:
2
2 star values:
3
1 star values:
1
15 Ratings
5 star values:
4
4 star values:
5
3 star values:
2
2 star values:
3
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 5
- 3 star values:
- 2
- 2 star values:
- 3
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
09/01/2012
Uncooked tomatoes should not be put in the fridge BUT cooked ones can be refrigerated. I often roast these heirlooms on a rack in the morning of the day I make the pizza and refrigerate them after they have cooled. I cover them and leave them in the fridge until ready to assemble the pizza.
Martha Stewart Member
Rating: Unrated
07/18/2012
NEVER refrigerate tomatoes, 'Chef'.
Martha Stewart Member
Rating: Unrated
08/14/2009
Hi
this sounds great and looked great on TV. Can the tomatoes be kept in the frig for a few days? Thanks
ChefBear
Martha Stewart Member
Rating: 5 stars
09/01/2012
Uncooked tomatoes should not be put in the fridge BUT cooked ones can be refrigerated. I often roast these heirlooms on a rack in the morning of the day I make the pizza and refrigerate them after they have cooled. I cover them and leave them in the fridge until ready to assemble the pizza.
Rating: 5 stars
Rating: Unrated
07/18/2012
NEVER refrigerate tomatoes, 'Chef'.
Rating: Unrated
Rating: Unrated
08/14/2009
Hi
this sounds great and looked great on TV. Can the tomatoes be kept in the frig for a few days? Thanks
ChefBear
All Reviews for Oven-Dried Heirloom Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Oven-Dried Heirloom Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
