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All Reviews for Martha’s Favorite Vinaigrette

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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 5 mins

total: 5 mins

Yield: Makes 1 cup

Martha's Favorite Vinaigrette recipe

Ingredients

Ingredient Checklist

1/4 cup white wine or rice wine vinegar

1 tablespoon Dijon mustard

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground pepper

Pinch of granulated sugar

3/4 cup extra-virgin olive oil

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 5 mins

total: 5 mins

Yield: Makes 1 cup

Martha's Favorite Vinaigrette recipe

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 5 mins

total: 5 mins

Yield: Makes 1 cup

Recipe Summary

prep: 5 mins

total: 5 mins

Yield: Makes 1 cup

prep: 5 mins

total: 5 mins

prep:

5 mins

total:

Yield: Makes 1 cup

Makes 1 cup

Martha's Favorite Vinaigrette recipe

Martha's Favorite Vinaigrette recipe

Ingredients

Ingredients

  • 1/4 cup white wine or rice wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • Pinch of granulated sugar
  • 3/4 cup extra-virgin olive oil

Directions

Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)

Reviews (5)

Add Rating & Review

89 Ratings

5 star values:

                                  20

4 star values:

                                  26

3 star values:

                                  29

2 star values:

                                  11

1 star values:

                                  3

Reviews (5)

Add Rating & Review

89 Ratings

5 star values:

                                  20

4 star values:

                                  26

3 star values:

                                  29

2 star values:

                                  11

1 star values:

                                  3

Add Rating & Review

89 Ratings

5 star values:

                                  20

4 star values:

                                  26

3 star values:

                                  29

2 star values:

                                  11

1 star values:

                                  3

89 Ratings

5 star values:

                                  20

4 star values:

                                  26

3 star values:

                                  29

2 star values:

                                  11

1 star values:

                                  3

89 Ratings

5 star values:

                                  20

4 star values:

                                  26

3 star values:

                                  29

2 star values:

                                  11

1 star values:

                                  3
  • 5 star values:
  • 20
  • 4 star values:
  • 26
  • 3 star values:
  • 29
  • 2 star values:
  • 11
  • 1 star values:
  • 3

Martha Stewart Member

Rating: 4 stars

12/16/2017

                I added an extra 2 teaspoon of Dijon mustard,  of course I like Dijon mustard very much.  

Martha Stewart Member

Rating: Unrated

09/09/2016

                Easy and tasty. I used this on a bean & corn salad. I used white balsamic instead of white wine vinegar and a country dijon mustard.  

Martha Stewart Member

Rating: Unrated

03/24/2013

                too much mustard overwhelms. I used to make a dressing like this years ago and it was much more subtle and the other flavors were evident.  

Martha Stewart Member

Rating: Unrated

12/24/2012

                This a an amazing but very simple dressing.  Reminds me of Paris... I sometimes add a minced clove of garlic...if I have basil in the garden, I may add it.  This is the basis of a very fine simple green salad...  

Martha Stewart Member

Rating: Unrated

05/20/2012

                This dressing was good, but I really prefer the garlic parmesan one with lemon more. A good tasting dressing, but nothing more. Go above and beyond and try out some of the other ones.  

Martha Stewart Member

Rating: 4 stars

12/16/2017

                I added an extra 2 teaspoon of Dijon mustard,  of course I like Dijon mustard very much.  

Rating: 4 stars

Rating: Unrated

09/09/2016

                Easy and tasty. I used this on a bean & corn salad. I used white balsamic instead of white wine vinegar and a country dijon mustard.  

Rating: Unrated

Rating: Unrated

03/24/2013

                too much mustard overwhelms. I used to make a dressing like this years ago and it was much more subtle and the other flavors were evident.  

Rating: Unrated

12/24/2012

                This a an amazing but very simple dressing.  Reminds me of Paris... I sometimes add a minced clove of garlic...if I have basil in the garden, I may add it.  This is the basis of a very fine simple green salad...  

Rating: Unrated

05/20/2012

                This dressing was good, but I really prefer the garlic parmesan one with lemon more. A good tasting dressing, but nothing more. Go above and beyond and try out some of the other ones.  

All Reviews for Martha’s Favorite Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Martha’s Favorite Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest