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Gallery Orzo with Plum Tomatoes and Oregano Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup orzo 2 garlic cloves, slivered 1 tablespoon extra-virgin olive oil 2 plum tomatoes, seeded and coarsely chopped 1 tablespoon fresh oregano 1 tablespoon lemon juice Kosher salt and freshly ground black pepper
Gallery Orzo with Plum Tomatoes and Oregano
Recipe Summary Servings: 4
Gallery
Orzo with Plum Tomatoes and Oregano
Orzo with Plum Tomatoes and Oregano
Orzo with Plum Tomatoes and Oregano
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup orzo 2 garlic cloves, slivered 1 tablespoon extra-virgin olive oil 2 plum tomatoes, seeded and coarsely chopped 1 tablespoon fresh oregano 1 tablespoon lemon juice Kosher salt and freshly ground black pepper
Directions
In a large pot of boiling salted water, add the orzo and cook 10 to 12 minutes. Meanwhile, in a small saucepan over medium heat, combine the garlic and oil and cook 1 to 2 minutes. Using a slotted spoon, remove the garlic from the oil and discard. Remove the pan from the heat and add the tomatoes, oregano, and lemon juice. Set aside.
Drain the orzo and transfer to a bowl. Add the tomato mixture and toss. Season with salt and pepper. Serve warm or at room temperature.
Reviews
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Reviews
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All Reviews for Orzo with Plum Tomatoes and Oregano
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orzo with Plum Tomatoes and Oregano
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
