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Gallery Orzo with Peas and Mint Credit: RICHARD GERHARD JUNG Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 cup orzo (Greek pasta) 2 tablespoons unsalted butter 1 shallot, minced (about 2 tablespoons) Zest of 1 lemon 1 pound fresh peas, shelled, or 2 cups frozen peas Coarse salt and freshly ground pepper 2 tablespoons freshly chopped mint

Gallery Orzo with Peas and Mint Credit: RICHARD GERHARD JUNG

Recipe Summary Servings: 4

Orzo with Peas and Mint      Credit: RICHARD GERHARD JUNG

Orzo with Peas and Mint

Credit: RICHARD GERHARD JUNG

Orzo with Peas and Mint

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 cup orzo (Greek pasta) 2 tablespoons unsalted butter 1 shallot, minced (about 2 tablespoons) Zest of 1 lemon 1 pound fresh peas, shelled, or 2 cups frozen peas Coarse salt and freshly ground pepper 2 tablespoons freshly chopped mint

Directions

Cook orzo according to package directions. Melt butter in a medium saucepan over medium heat. Add shallot and lemon zest, and saute until translucent.

Add peas, and cook until bright green and tender, adding a little water if shallots brown before peas are tender.

Add cooked orzo, season with salt and pepper, and toss to combine. Remove from heat, and stir in mint.

Reviews (3)

 Add Rating & Review     29 Ratings   5 star values:        5    4 star values:        5    3 star values:        12    2 star values:        5    1 star values:        2

Reviews (3)

Add Rating & Review     29 Ratings   5 star values:        5    4 star values:        5    3 star values:        12    2 star values:        5    1 star values:        2

Add Rating & Review

29 Ratings 5 star values: 5 4 star values: 5 3 star values: 12 2 star values: 5 1 star values: 2

29 Ratings 5 star values: 5 4 star values: 5 3 star values: 12 2 star values: 5 1 star values: 2

29 Ratings 5 star values: 5 4 star values: 5 3 star values: 12 2 star values: 5 1 star values: 2

  • 5 star values: 5 4 star values: 5 3 star values: 12 2 star values: 5 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       04/11/2019   I made this exactly as written, except for addition of some feta at the end. This was utterly delicious, just the right amount mint and lemon flavors. I will definitely make this again.  

Martha Stewart Member     Rating: Unrated       07/13/2009   this dish was incredible! i added PLENTY of mint (i love it) and it added a wonderful sharp flavour. went well with goat cheese or parmesan cheese on top and a side of steamed carrots!  

Martha Stewart Member     Rating: Unrated       06/26/2008   This dish is so delicious. Everyone in the family loved it. It's easy to prepare and cook.

    Martha Stewart Member

    Rating: 5 stars 04/11/2019

I made this exactly as written, except for addition of some feta at the end. This was utterly delicious, just the right amount mint and lemon flavors. I will definitely make this again.

Rating: 5 stars

Rating: Unrated 07/13/2009

this dish was incredible! i added PLENTY of mint (i love it) and it added a wonderful sharp flavour. went well with goat cheese or parmesan cheese on top and a side of steamed carrots!

Rating: Unrated

Rating: Unrated 06/26/2008

This dish is so delicious. Everyone in the family loved it. It’s easy to prepare and cook.

All Reviews for Orzo with Peas and Mint

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Orzo with Peas and Mint

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest