Reviews (2)        Add Rating & Review     147 Ratings   5 star values:        19    4 star values:        20    3 star values:        66    2 star values:        37    1 star values:        5                Martha Stewart Member     Rating: Unrated       09/23/2012   This recipe was easy and so tasty. Was a favorite for my son's pack lunch. Have served both hot and chilled. A staple in the Worden kitchen.         Martha Stewart Member     Rating: Unrated       09/18/2011   This is a great recipe, warm or cold. I've also added feta cheese, or goat cheese and it's a nice addition.     

Back to Orzo and Zucchini Salad All Reviews for Orzo and Zucchini Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Orzo and Zucchini Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 1 cup orzo 1 tablespoon plus 1 teaspoon olive oil 2 medium zucchini, quartered lengthwise and thinly sliced 1 garlic clove, minced 1/2 cup fresh basil leaves, torn 1 to 2 tablespoons white-wine vinegar

Gallery Orzo and Zucchini Salad

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Orzo and Zucchini Salad     

Orzo and Zucchini Salad

Orzo and Zucchini Salad

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 1 cup orzo 1 tablespoon plus 1 teaspoon olive oil 2 medium zucchini, quartered lengthwise and thinly sliced 1 garlic clove, minced 1/2 cup fresh basil leaves, torn 1 to 2 tablespoons white-wine vinegar

Directions

In a medium pot of boiling salted water, cook orzo until al dente, according to package instructions. Drain well. Spread on a rimmed baking sheet to cool completely.

In a large skillet, heat 1 tablespoon oil over medium. Add zucchini and garlic; season with salt and pepper. Cook, tossing occasionally, until crisp-tender, 4 to 6 minutes.

Transfer orzo to a medium bowl; add zucchini mixture, basil, vinegar, and remaining teaspoon oil. Season with salt and pepper; toss to combine.

Reviews (2)

 Add Rating & Review     147 Ratings   5 star values:        19    4 star values:        20    3 star values:        66    2 star values:        37    1 star values:        5        

   Martha Stewart Member     Rating: Unrated       09/23/2012   This recipe was easy and so tasty. Was a favorite for my son's pack lunch. Have served both hot and chilled. A staple in the Worden kitchen.         Martha Stewart Member     Rating: Unrated       09/18/2011   This is a great recipe, warm or cold. I've also added feta cheese, or goat cheese and it's a nice addition.   

Reviews (2)

Add Rating & Review     147 Ratings   5 star values:        19    4 star values:        20    3 star values:        66    2 star values:        37    1 star values:        5       

Add Rating & Review

147 Ratings 5 star values: 19 4 star values: 20 3 star values: 66 2 star values: 37 1 star values: 5

147 Ratings 5 star values: 19 4 star values: 20 3 star values: 66 2 star values: 37 1 star values: 5

147 Ratings 5 star values: 19 4 star values: 20 3 star values: 66 2 star values: 37 1 star values: 5

  • 5 star values: 19 4 star values: 20 3 star values: 66 2 star values: 37 1 star values: 5

    Martha Stewart Member     Rating: Unrated       09/23/2012   This recipe was easy and so tasty. Was a favorite for my son's pack lunch. Have served both hot and chilled. A staple in the Worden kitchen.  
    
    Martha Stewart Member     Rating: Unrated       09/18/2011   This is a great recipe, warm or cold. I've also added feta cheese, or goat cheese and it's a nice addition.  
    

    Martha Stewart Member

    Rating: Unrated 09/23/2012

This recipe was easy and so tasty. Was a favorite for my son’s pack lunch. Have served both hot and chilled. A staple in the Worden kitchen.

Rating: Unrated

Rating: Unrated 09/18/2011

This is a great recipe, warm or cold. I’ve also added feta cheese, or goat cheese and it’s a nice addition.

All Reviews for Orzo and Zucchini Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Orzo and Zucchini Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest