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Gallery Organic Lettuces with Fig Vinaigrette Credit: VICTORIA PEARSON Recipe Summary Servings: 10

Ingredients Ingredient Checklist Reserved poaching liquid from Oven-Poached Figs 1 1/2 tablespoons red wine vinegar 1 teaspoon balsamic vinegar 2 teaspoons finely chopped shallot Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil 12 cups salad greens Oven-Poached Figs, for serving Soft ripened cheeses, (such as Camembert or goat cheese), for serving

Gallery Organic Lettuces with Fig Vinaigrette Credit: VICTORIA PEARSON

Recipe Summary Servings: 10

Organic Lettuces with Fig Vinaigrette      Credit: VICTORIA PEARSON

Organic Lettuces with Fig Vinaigrette

Credit: VICTORIA PEARSON

Organic Lettuces with Fig Vinaigrette

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • Reserved poaching liquid from Oven-Poached Figs 1 1/2 tablespoons red wine vinegar 1 teaspoon balsamic vinegar 2 teaspoons finely chopped shallot Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil 12 cups salad greens Oven-Poached Figs, for serving Soft ripened cheeses, (such as Camembert or goat cheese), for serving

Directions

Cook reserved poaching liquid in a small saucepan over medium heat until reduced to consistency of syrup (about 2 tablespoons). Let cool completely.

Whisk reduced liquid, vinegars, and shallot in a small bowl. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Slowly whisk in oil until emulsified. Season with more salt and pepper, if desired. Toss greens with vinaigrette to taste. Serve immediately with figs and wedges of cheese.

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All Reviews for Organic Lettuces with Fig Vinaigrette

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Organic Lettuces with Fig Vinaigrette

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest