Reviews (2)        Add Rating & Review     42 Ratings   5 star values:        8    4 star values:        8    3 star values:        19    2 star values:        5    1 star values:        2                Martha Stewart Member     Rating: 5 stars       07/20/2019   substituted thighs for sausage. It worked! Perfect one dish meal for a work night. Fast and delish...         Martha Stewart Member     Rating: Unrated       10/08/2013   Delicious but after reading other reviews I modified the recipe as well. I used fresh ground turkey sausage and chicken stock instead of vinegar. I also stirred in some fresh Parmesan. Will definitely make again

Back to Orecchiette with Chicken Sausage and Broccoli Rabe All Reviews for Orecchiette with Chicken Sausage and Broccoli Rabe - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Orecchiette with Chicken Sausage and Broccoli Rabe Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 2 bunches (2 pounds total) broccoli rabe, cut into 1/2-inch pieces 8 ounces orecchiette or other short pasta 2 precooked Italian chicken or turkey sausages (6 ounces total), cut into 1/4-inch slices 2 tablespoons white-wine vinegar 1 garlic clove, minced 1 tablespoon extra-virgin olive oil

Cook’s Notes Broccoli rabe is a slightly bitter-tasting cousin to cabbage and is a good match for Italian recipes, especially pasta. Quickly boiling it tones down its bite without losing many nutrients.

Gallery Orecchiette with Chicken Sausage and Broccoli Rabe

Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Orecchiette with Chicken Sausage and Broccoli Rabe

Orecchiette with Chicken Sausage and Broccoli Rabe

Orecchiette with Chicken Sausage and Broccoli Rabe

Recipe Summary prep: 20 mins total: 35 mins Servings: 4

Recipe Summary

prep: 20 mins total: 35 mins

Servings: 4

prep: 20 mins

total: 35 mins

prep:

20 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 2 bunches (2 pounds total) broccoli rabe, cut into 1/2-inch pieces 8 ounces orecchiette or other short pasta 2 precooked Italian chicken or turkey sausages (6 ounces total), cut into 1/4-inch slices 2 tablespoons white-wine vinegar 1 garlic clove, minced 1 tablespoon extra-virgin olive oil

Directions

Bring a large pot of salted water to a boil. Add broccoli rabe, and cook until bright green, about 1 minute. Using a wire skimmer or small sieve, transfer to a colander set over a bowl to catch drips (a few bits may remain in cooking water); set aside. Return water to a boil. Add pasta, and cook until al dente, according to package instructions. Drain and return to pot.

Heat a large skillet over medium-high. Add sausage; cook, without turning, until browned, about 4 minutes. Add broccoli rabe, vinegar, and garlic. Cook until broccoli rabe is tender, scraping up browned bits in skillet, 2 to 3 minutes.

Add pasta and oil to broccoli rabe mixture. Season with salt and pepper; toss to combine. Serve.

Cook’s Notes Broccoli rabe is a slightly bitter-tasting cousin to cabbage and is a good match for Italian recipes, especially pasta. Quickly boiling it tones down its bite without losing many nutrients.

Cook’s Notes

Broccoli rabe is a slightly bitter-tasting cousin to cabbage and is a good match for Italian recipes, especially pasta. Quickly boiling it tones down its bite without losing many nutrients.

Reviews (2)

 Add Rating & Review     42 Ratings   5 star values:        8    4 star values:        8    3 star values:        19    2 star values:        5    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       07/20/2019   substituted thighs for sausage. It worked! Perfect one dish meal for a work night. Fast and delish...         Martha Stewart Member     Rating: Unrated       10/08/2013   Delicious but after reading other reviews I modified the recipe as well. I used fresh ground turkey sausage and chicken stock instead of vinegar. I also stirred in some fresh Parmesan. Will definitely make again

Reviews (2)

Add Rating & Review     42 Ratings   5 star values:        8    4 star values:        8    3 star values:        19    2 star values:        5    1 star values:        2

Add Rating & Review

42 Ratings 5 star values: 8 4 star values: 8 3 star values: 19 2 star values: 5 1 star values: 2

42 Ratings 5 star values: 8 4 star values: 8 3 star values: 19 2 star values: 5 1 star values: 2

42 Ratings 5 star values: 8 4 star values: 8 3 star values: 19 2 star values: 5 1 star values: 2

  • 5 star values: 8 4 star values: 8 3 star values: 19 2 star values: 5 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       07/20/2019   substituted thighs for sausage. It worked! Perfect one dish meal for a work night. Fast and delish...  

Martha Stewart Member     Rating: Unrated       10/08/2013   Delicious but after reading other reviews I modified the recipe as well. I used fresh ground turkey sausage and chicken stock instead of vinegar. I also stirred in some fresh Parmesan. Will definitely make again

    Martha Stewart Member

    Rating: 5 stars 07/20/2019

substituted thighs for sausage. It worked! Perfect one dish meal for a work night. Fast and delish…

Rating: 5 stars

Rating: Unrated 10/08/2013

Delicious but after reading other reviews I modified the recipe as well. I used fresh ground turkey sausage and chicken stock instead of vinegar. I also stirred in some fresh Parmesan. Will definitely make again

Rating: Unrated

All Reviews for Orecchiette with Chicken Sausage and Broccoli Rabe

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Orecchiette with Chicken Sausage and Broccoli Rabe

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest