Reviews
Add Rating & Review
Back to Orange Yogurt with Almonds
All Reviews for Orange Yogurt with Almonds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Orange Yogurt with Almonds
Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
Sliced blanched almonds, for garnish
1 quart plain low-fat yogurt
1/2 teaspoon pure vanilla extract or 1 vanilla bean, scraped of seeds
1/2 to 3/4 cup (about 1 orange) freshly squeezed orange juice
1/4 cups honey
Gallery
Orange Yogurt with Almonds
Recipe Summary
Yield: Makes 3 cups
Gallery
Orange Yogurt with Almonds
Orange Yogurt with Almonds
Orange Yogurt with Almonds
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- Sliced blanched almonds, for garnish
- 1 quart plain low-fat yogurt
- 1/2 teaspoon pure vanilla extract or 1 vanilla bean, scraped of seeds
- 1/2 to 3/4 cup (about 1 orange) freshly squeezed orange juice
- 1/4 cups honey
Directions
Heat oven to 350 degrees. Spread the blanched almonds in a baking pan; bake until fragrant, about 10 minutes. Set aside to cool.
Pour the yogurt into a sieve lined with a paper towel or cheesecloth, and suspend it over a bowl. Place in the refrigerator, and let drain for at least 3 hours or overnight.
Place drained yogurt in a medium bowl. Add vanilla extract or vanilla seeds, orange juice, and honey; stir to combine. If necessary, add orange juice to adjust consistency. Serve garnished with toasted almonds.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Orange Yogurt with Almonds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Orange Yogurt with Almonds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
