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Gallery Orange-Yogurt Mousse Recipe Summary prep: 1 hr total: 8 hrs Servings: 6
Ingredients Ingredient Checklist 1/4 cup juice and zest from 1 navel orange, plus more zest for garnish (optional) 1 1/2 cups heavy cream 3/4 cup sugar 1/8 teaspoon salt 1 (1/4 ounce) packet unflavored gelatin 1 container (32 ounces) plain low-fat yogurt 1/4 cup pistachios, chopped
Cook’s Notes To quickly chill before adding the cream in Step 3, place bowl with yogurt mixture into a larger bowl. Fill that bowl with ice water to come halfway up the sides. Let stand until mixture is chilled, stirring occasionally, about 15 minutes.
Gallery Orange-Yogurt Mousse
Recipe Summary prep: 1 hr total: 8 hrs Servings: 6
Gallery
Orange-Yogurt Mousse
Orange-Yogurt Mousse
Orange-Yogurt Mousse
Recipe Summary prep: 1 hr total: 8 hrs Servings: 6
Recipe Summary
prep: 1 hr total: 8 hrs
Servings: 6
prep: 1 hr
total: 8 hrs
prep:
1 hr
total:
8 hrs
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup juice and zest from 1 navel orange, plus more zest for garnish (optional) 1 1/2 cups heavy cream 3/4 cup sugar 1/8 teaspoon salt 1 (1/4 ounce) packet unflavored gelatin 1 container (32 ounces) plain low-fat yogurt 1/4 cup pistachios, chopped
Directions
In a saucepan, combine orange zest, 1/2 cup cream, sugar, and salt over medium heat. Bring to a simmer, stirring occasionally, until sugar has dissolved, about 5 minutes. Remove from heat, cover, and let steep 20 minutes.
Pour orange juice into a medium bowl; sprinkle with gelatin and let soften, 5 minutes. Bring cream and sugar mixture to a simmer again; pour through a fine-mesh sieve onto gelatin, pressing on zest to extract flavor. Discard zest. Whisk until gelatin has dissolved, about 1 minute. Gradually whisk in yogurt. Cover and refrigerate 30 minutes, or use quick-chill method.
In a medium bowl, with an electric mixer, beat remaining 1 cup cream until soft peaks form. Fold gently into yogurt mixture. Divide among 6 glasses, and cover each with plastic wrap; refrigerate at least 6 hours or overnight. To serve, sprinkle with pistachios and, if desired, orange zest.
Cook’s Notes To quickly chill before adding the cream in Step 3, place bowl with yogurt mixture into a larger bowl. Fill that bowl with ice water to come halfway up the sides. Let stand until mixture is chilled, stirring occasionally, about 15 minutes.
Cook’s Notes
To quickly chill before adding the cream in Step 3, place bowl with yogurt mixture into a larger bowl. Fill that bowl with ice water to come halfway up the sides. Let stand until mixture is chilled, stirring occasionally, about 15 minutes.
Reviews
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0
All Reviews for Orange-Yogurt Mousse
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orange-Yogurt Mousse
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
