Reviews        Add Rating & Review       

Back to Orange-Walnut Cake All Reviews for Orange-Walnut Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Orange-Walnut Cake Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1/2 cup olive oil, plus more for pan 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan 1 cup walnuts 1 tablespoon freshly grated orange zest, plus more for garnish 2 teaspoons baking powder 1 teaspoon salt 2 large eggs 1 cup packed light-brown sugar 3/4 cup fresh orange juice Confectioners’ sugar, for garnish 1 cup low-fat Greek yogurt 2 tablespoons confectioners’ sugar

Gallery Orange-Walnut Cake

Recipe Summary Servings: 8

Orange-Walnut Cake     

Orange-Walnut Cake

Orange-Walnut Cake

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1/2 cup olive oil, plus more for pan 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan 1 cup walnuts 1 tablespoon freshly grated orange zest, plus more for garnish 2 teaspoons baking powder 1 teaspoon salt 2 large eggs 1 cup packed light-brown sugar 3/4 cup fresh orange juice Confectioners’ sugar, for garnish 1 cup low-fat Greek yogurt 2 tablespoons confectioners’ sugar

Directions

Preheat oven to 375 degrees. Brush cake pan with oil, line bottom with parchment; oil and flour parchment and pan. Place walnuts in food processor and pulse until finely ground (be careful not to overprocess); set aside.

In a large bowl, whisk together orange zest, flour, baking powder, salt, and ground walnuts. Make a well in the center of flour mixture and stir in eggs, brown sugar, orange juice, and oil until just moistened; do not overmix.

Pour batter into prepared pan and bake until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Let cool in pan 10 minutes; transfer to a cooling rack to cool completely.

In a small bowl, stir together yogurt and confectioners’ sugar. Before serving, dust cake with confectioners’ sugar. Serve with sweet yogurt garnished with orange zest, if desired.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Orange-Walnut Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Orange-Walnut Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest