Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       05/05/2013   This was so bad and such a waste of oranges.. The spice taste was totally out of place in my view and for some reason mine did not set properly. I am new to gelatin from scratch so this may have been a mistake I made but it turned out with rubbery bits in it and not completely set. I had to strain it and used it for popsicles instead.     

Back to Orange Spice Gelatin All Reviews for Orange Spice Gelatin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Orange Spice Gelatin Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 1/4 cups cold water 1 cup sugar 1 cinnamon stick 3 strips orange zest (4 inches each) 1 1/2 teaspoons anise seeds, (optional) 2 1/2 cups strained fresh orange juice (from 8 to 10 oranges), or unsweetened store-bought juice 1 tablespoon fresh lemon juice Scant 4 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes)

Gallery Orange Spice Gelatin

Recipe Summary Servings: 6

Orange Spice Gelatin     

Orange Spice Gelatin

Orange Spice Gelatin

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 1/4 cups cold water 1 cup sugar 1 cinnamon stick 3 strips orange zest (4 inches each) 1 1/2 teaspoons anise seeds, (optional) 2 1/2 cups strained fresh orange juice (from 8 to 10 oranges), or unsweetened store-bought juice 1 tablespoon fresh lemon juice Scant 4 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes)

Directions

Bring water, sugar, cinnamon, zest, and anise seeds if desired, to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and refrigerate for 2 hours. Strain through a fine sieve. Whisk 1 1/4 cups syrup with orange and lemon juices.

Sprinkle gelatin over 3/4 cup cooled juice mixture in a small saucepan, and let stand until softened, about 5 minutes. Bring to a simmer over medium-high heat, stirring until gelatin dissolves. Strain into remaining juice mixture. Pour into a damp 4-cup mold. Refrigerate until set, at least 4 hours or up to overnight. To serve, dip mold in hot water until gelatin loosens, and invert quickly.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       05/05/2013   This was so bad and such a waste of oranges.. The spice taste was totally out of place in my view and for some reason mine did not set properly. I am new to gelatin from scratch so this may have been a mistake I made but it turned out with rubbery bits in it and not completely set. I had to strain it and used it for popsicles instead.   

Reviews (1)

Add Rating & Review    

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       05/05/2013   This was so bad and such a waste of oranges.. The spice taste was totally out of place in my view and for some reason mine did not set properly. I am new to gelatin from scratch so this may have been a mistake I made but it turned out with rubbery bits in it and not completely set. I had to strain it and used it for popsicles instead.  

 Martha Stewart Member  

Rating: Unrated 05/05/2013

This was so bad and such a waste of oranges.. The spice taste was totally out of place in my view and for some reason mine did not set properly. I am new to gelatin from scratch so this may have been a mistake I made but it turned out with rubbery bits in it and not completely set. I had to strain it and used it for popsicles instead.

Rating: Unrated

All Reviews for Orange Spice Gelatin

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Orange Spice Gelatin

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest