Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 05/05/2013 This was so bad and such a waste of oranges.. The spice taste was totally out of place in my view and for some reason mine did not set properly. I am new to gelatin from scratch so this may have been a mistake I made but it turned out with rubbery bits in it and not completely set. I had to strain it and used it for popsicles instead.
Back to Orange Spice Gelatin All Reviews for Orange Spice Gelatin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Orange Spice Gelatin Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 1/4 cups cold water 1 cup sugar 1 cinnamon stick 3 strips orange zest (4 inches each) 1 1/2 teaspoons anise seeds, (optional) 2 1/2 cups strained fresh orange juice (from 8 to 10 oranges), or unsweetened store-bought juice 1 tablespoon fresh lemon juice Scant 4 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes)
Gallery Orange Spice Gelatin
Recipe Summary Servings: 6
Gallery
Orange Spice Gelatin
Orange Spice Gelatin
Orange Spice Gelatin
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 1/4 cups cold water 1 cup sugar 1 cinnamon stick 3 strips orange zest (4 inches each) 1 1/2 teaspoons anise seeds, (optional) 2 1/2 cups strained fresh orange juice (from 8 to 10 oranges), or unsweetened store-bought juice 1 tablespoon fresh lemon juice Scant 4 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes)
Directions
Bring water, sugar, cinnamon, zest, and anise seeds if desired, to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and refrigerate for 2 hours. Strain through a fine sieve. Whisk 1 1/4 cups syrup with orange and lemon juices.
Sprinkle gelatin over 3/4 cup cooled juice mixture in a small saucepan, and let stand until softened, about 5 minutes. Bring to a simmer over medium-high heat, stirring until gelatin dissolves. Strain into remaining juice mixture. Pour into a damp 4-cup mold. Refrigerate until set, at least 4 hours or up to overnight. To serve, dip mold in hot water until gelatin loosens, and invert quickly.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 05/05/2013 This was so bad and such a waste of oranges.. The spice taste was totally out of place in my view and for some reason mine did not set properly. I am new to gelatin from scratch so this may have been a mistake I made but it turned out with rubbery bits in it and not completely set. I had to strain it and used it for popsicles instead.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 05/05/2013 This was so bad and such a waste of oranges.. The spice taste was totally out of place in my view and for some reason mine did not set properly. I am new to gelatin from scratch so this may have been a mistake I made but it turned out with rubbery bits in it and not completely set. I had to strain it and used it for popsicles instead.
Martha Stewart Member
Rating: Unrated 05/05/2013
This was so bad and such a waste of oranges.. The spice taste was totally out of place in my view and for some reason mine did not set properly. I am new to gelatin from scratch so this may have been a mistake I made but it turned out with rubbery bits in it and not completely set. I had to strain it and used it for popsicles instead.
Rating: Unrated
All Reviews for Orange Spice Gelatin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orange Spice Gelatin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest