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Gallery Orange Slices in Lime Syrup Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 4 oranges 1/2 cup sugar 1/2 cup dry white wine, or water 1 1/2 teaspoons anise seeds, (optional) 1 teaspoon freshly squeezed lime juice 1/2 teaspoon grated lime zest
Gallery Orange Slices in Lime Syrup
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
Orange Slices in Lime Syrup
Orange Slices in Lime Syrup
Orange Slices in Lime Syrup
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 4 oranges 1/2 cup sugar 1/2 cup dry white wine, or water 1 1/2 teaspoons anise seeds, (optional) 1 teaspoon freshly squeezed lime juice 1/2 teaspoon grated lime zest
Directions
Using a sharp paring knife, peel oranges following the curve of the fruit, and remove as much bitter white pith as possible. Slice oranges into 1/2-inch-thick rounds; place in a large bowl.
In a medium saucepan, bring 1 cup water, sugar, wine, and anise seeds, if using, to a boil over high heat. Reduce heat to medium, and cook until liquid reduces to 1/2 cup, about 25 minutes.
Strain the syrup; stir in lime juice and zest. Pour over oranges.
Cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.
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All Reviews for Orange Slices in Lime Syrup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orange Slices in Lime Syrup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
