Back to Orange-Scented Cranberry Sauce
All Reviews for Orange-Scented Cranberry Sauce
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 3 1/2 cups
med105046_1109_thx_cranberry_sauce
Ingredients
Ingredient Checklist
2 bags (12 ounces each) fresh or frozen cranberries
1 1/2 cups sugar
4 wide strips orange zest, plus 1 cup fresh orange juice
Coarse salt and ground pepper
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 3 1/2 cups
med105046_1109_thx_cranberry_sauce
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 3 1/2 cups
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 3 1/2 cups
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Yield: Makes 3 1/2 cups
Makes 3 1/2 cups
med105046_1109_thx_cranberry_sauce
med105046_1109_thx_cranberry_sauce
Ingredients
Ingredients
- 2 bags (12 ounces each) fresh or frozen cranberries
- 1 1/2 cups sugar
- 4 wide strips orange zest, plus 1 cup fresh orange juice
- Coarse salt and ground pepper
Directions
In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice.
Reviews (10)
Add Rating & Review
609 Ratings
5 star values:
127
4 star values:
205
3 star values:
173
2 star values:
82
1 star values:
22
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Reviews (10)
Add Rating & Review
609 Ratings
5 star values:
127
4 star values:
205
3 star values:
173
2 star values:
82
1 star values:
22
Add Rating & Review
609 Ratings
5 star values:
127
4 star values:
205
3 star values:
173
2 star values:
82
1 star values:
22
609 Ratings
5 star values:
127
4 star values:
205
3 star values:
173
2 star values:
82
1 star values:
22
609 Ratings
5 star values:
127
4 star values:
205
3 star values:
173
2 star values:
82
1 star values:
22
- 5 star values:
- 127
- 4 star values:
- 205
- 3 star values:
- 173
- 2 star values:
- 82
- 1 star values:
- 22
Martha Stewart Member
Rating: 5.0 stars
11/21/2019
Making cranberry sauce is soooooo easy and the flavor is nothing like canned, thank God! Made half a batch to test for next weeks feast. It is wonderful. Will make full batch as this will not be enough for two of us and there are 13 next week. For half batch added 1/4 teaspoon cinnamon, 1/8 teaspoon ginger, 1/16 nutmeg. Will double for a full batch. I like it a bit more chunky so will reserve 1/2 cup cranberries and add in for last 5 or 10 minutes.
Martha Stewart Member
Rating: 5 stars
11/24/2017
Use 2 or 3 organic oranges for the zest and juice. We love it
Martha Stewart Member
Rating: Unrated
11/24/2015
This is very similar to my recipe, but I add rum and orange bitters. Check out the recipe at cutieandthefeast.com
Martha Stewart Member
Rating: Unrated
11/27/2013
Delicious - have made many times.....
Martha Stewart Member
Rating: Unrated
11/24/2012
This was a really good base for a homemade but quick and delicious cranberry sauce. I followed the directions and merged it with another MS recipe, adding 2 tablespoons freshly grated ginger while it cooked and 4 tablespoons sherry vinegar with the orange juice at the end.
The only change next time would be to cut the recipe in half. Two 12oz bags made waaay too much-even for leftovers, and I had 16 people for a potluck.
Martha Stewart Member
Rating: Unrated
11/22/2012
I was looking for an easy, fragrant and flavorful cranberry sauce recipe for Thanksgiving...this one was perfect! I added a little cinnamon and ginger as mentioned in another post. Crossing my figures that the family loves it as much as I do!
Martha Stewart Member
Rating: Unrated
11/07/2012
This is exactly the recipe that I love to make every year and but I add cinnamon and ginger to taste. I make a head and put it in the frig in canning jars to give as a gift or take to a unexpected holiday dinner. Wonderful!
Martha Stewart Member
Rating: Unrated
12/22/2011
Yummy! Of course, I never leave a recipe along. I made a half recipe which included 1 bag cranberries, 1 pear (pealed and diced), peel of 1 whole orange-diced, juice of the orange, 1/2 cup water, dash of cinnamon, 1/8 tsp ground ginger, 1/2 cup Splenda, 1/4 cup sugar, pinch of salt, and dash of ground Cayenne pepper. Threw it all in a small saucepan. Follow cooking directions. Great for relish or on top of oatmeal or drizzled on cheesecake.
Martha Stewart Member
Rating: Unrated
11/26/2011
This was so simple, but amazing. So fragrant. I didn't have oranges, but fresh Clementines on hand and for the zest and juice it was exquisite. A new favorite for the future.
Martha Stewart Member
Rating: Unrated
12/21/2010
My family loved this, including the ones that said they hate cranberry sauce
Martha Stewart Member
Rating: 5.0 stars
11/21/2019
Making cranberry sauce is soooooo easy and the flavor is nothing like canned, thank God! Made half a batch to test for next weeks feast. It is wonderful. Will make full batch as this will not be enough for two of us and there are 13 next week. For half batch added 1/4 teaspoon cinnamon, 1/8 teaspoon ginger, 1/16 nutmeg. Will double for a full batch. I like it a bit more chunky so will reserve 1/2 cup cranberries and add in for last 5 or 10 minutes.
Rating: 5.0 stars
Rating: 5 stars
11/24/2017
Use 2 or 3 organic oranges for the zest and juice. We love it
Rating: 5 stars
Rating: Unrated
11/24/2015
This is very similar to my recipe, but I add rum and orange bitters. Check out the recipe at cutieandthefeast.com
Rating: Unrated
Rating: Unrated
11/27/2013
Delicious - have made many times.....
Rating: Unrated
11/24/2012
This was a really good base for a homemade but quick and delicious cranberry sauce. I followed the directions and merged it with another MS recipe, adding 2 tablespoons freshly grated ginger while it cooked and 4 tablespoons sherry vinegar with the orange juice at the end.
The only change next time would be to cut the recipe in half. Two 12oz bags made waaay too much-even for leftovers, and I had 16 people for a potluck.
Rating: Unrated
11/22/2012
I was looking for an easy, fragrant and flavorful cranberry sauce recipe for Thanksgiving...this one was perfect! I added a little cinnamon and ginger as mentioned in another post. Crossing my figures that the family loves it as much as I do!
Rating: Unrated
11/07/2012
This is exactly the recipe that I love to make every year and but I add cinnamon and ginger to taste. I make a head and put it in the frig in canning jars to give as a gift or take to a unexpected holiday dinner. Wonderful!
Rating: Unrated
12/22/2011
Yummy! Of course, I never leave a recipe along. I made a half recipe which included 1 bag cranberries, 1 pear (pealed and diced), peel of 1 whole orange-diced, juice of the orange, 1/2 cup water, dash of cinnamon, 1/8 tsp ground ginger, 1/2 cup Splenda, 1/4 cup sugar, pinch of salt, and dash of ground Cayenne pepper. Threw it all in a small saucepan. Follow cooking directions. Great for relish or on top of oatmeal or drizzled on cheesecake.
Rating: Unrated
11/26/2011
This was so simple, but amazing. So fragrant. I didn't have oranges, but fresh Clementines on hand and for the zest and juice it was exquisite. A new favorite for the future.
Rating: Unrated
12/21/2010
My family loved this, including the ones that said they hate cranberry sauce
All Reviews for Orange-Scented Cranberry Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Orange-Scented Cranberry Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
