Reviews (1) Add Rating & Review 30 Ratings 5 star values: 5 4 star values: 7 3 star values: 12 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: 4 stars 08/10/2018 This recipe looks good and especially refreshing on a hot day. Would like to make for weekend bbq and was wondering if I could use canned mandarins and whole milk ricotta, because that's what I have on hand?
Back to Orange Sauce on Ricotta All Reviews for Orange Sauce on Ricotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Orange Sauce on Ricotta Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 2 navel oranges, segmented, juice reserved 1/2 cup orange marmalade 2 cups part-skim ricotta cheese Shortbread cookies, for serving (optional)
Cook’s Notes To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Holding over a bowl, cut along both sides of each segment (close to membrane) to release. Squeeze membranes to collect additional juice.
Gallery Orange Sauce on Ricotta
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Orange Sauce on Ricotta
Orange Sauce on Ricotta
Orange Sauce on Ricotta
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 navel oranges, segmented, juice reserved 1/2 cup orange marmalade 2 cups part-skim ricotta cheese Shortbread cookies, for serving (optional)
Directions
In a small bowl, mix orange juice and marmalade to combine. Add orange segments; mix gently to coat. (To store sauce, cover and refrigerate up to 2 days.)
To serve, divide ricotta among four glasses; top with sauce. Serve with shortbread cookies, if desired.
Cook’s Notes To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Holding over a bowl, cut along both sides of each segment (close to membrane) to release. Squeeze membranes to collect additional juice.
Cook’s Notes
To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Holding over a bowl, cut along both sides of each segment (close to membrane) to release. Squeeze membranes to collect additional juice.
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 5 4 star values: 7 3 star values: 12 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: 4 stars 08/10/2018 This recipe looks good and especially refreshing on a hot day. Would like to make for weekend bbq and was wondering if I could use canned mandarins and whole milk ricotta, because that's what I have on hand?
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 5 4 star values: 7 3 star values: 12 2 star values: 5 1 star values: 1
Add Rating & Review
30 Ratings 5 star values: 5 4 star values: 7 3 star values: 12 2 star values: 5 1 star values: 1
30 Ratings 5 star values: 5 4 star values: 7 3 star values: 12 2 star values: 5 1 star values: 1
30 Ratings 5 star values: 5 4 star values: 7 3 star values: 12 2 star values: 5 1 star values: 1
5 star values: 5 4 star values: 7 3 star values: 12 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: 4 stars 08/10/2018 This recipe looks good and especially refreshing on a hot day. Would like to make for weekend bbq and was wondering if I could use canned mandarins and whole milk ricotta, because that's what I have on hand?Martha Stewart Member
Rating: 4 stars 08/10/2018
This recipe looks good and especially refreshing on a hot day. Would like to make for weekend bbq and was wondering if I could use canned mandarins and whole milk ricotta, because that’s what I have on hand?
Rating: 4 stars
All Reviews for Orange Sauce on Ricotta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orange Sauce on Ricotta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
