Reviews Add Rating & Review 36 Ratings 5 star values: 8 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 4
Back to Orange-Rum Punch All Reviews for Orange-Rum Punch - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Orange-Rum Punch Recipe Summary Servings: 8
Ingredients Ingredient Checklist 2 cups strained fresh orange juice (from about 8 oranges) 2/3 cup light rum 3 tablespoons fresh lemon juice 4 teaspoons sugar 1/4 teaspoon bitters Orange zest, for garnish
Gallery Orange-Rum Punch
Recipe Summary Servings: 8
Gallery
Orange-Rum Punch
Orange-Rum Punch
Orange-Rum Punch
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 2 cups strained fresh orange juice (from about 8 oranges) 2/3 cup light rum 3 tablespoons fresh lemon juice 4 teaspoons sugar 1/4 teaspoon bitters Orange zest, for garnish
Directions
In a large pitcher, stir together orange juice, rum, lemon juice, sugar, and bitters. To serve, pour over ice and garnish with orange zest if desired.
Reviews
Add Rating & Review 36 Ratings 5 star values: 8 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 4
Reviews
Add Rating & Review 36 Ratings 5 star values: 8 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 4
Add Rating & Review
36 Ratings 5 star values: 8 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 4
36 Ratings 5 star values: 8 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 4
36 Ratings 5 star values: 8 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 4
5 star values: 8 4 star values: 3 3 star values: 13 2 star values: 8 1 star values: 4
All Reviews for Orange-Rum Punch
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orange-Rum Punch
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest