Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       02/25/2011   I happen to have an older version of this saved--it's 1 1/2 teaspoons (1.5 t) chopped fresh rosemary, added in with the cumin.         Martha Stewart Member     Rating: Unrated       02/02/2011   excuse me, but where's the rosemary? Or is this named for Rosemary?

Back to Orange-Rosemary Chicken All Reviews for Orange-Rosemary Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Orange-Rosemary Chicken Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 three- to four-pound chicken, cut into 10 pieces, rinsed, and patted dry Coarse salt and freshly ground white pepper 1 1/2 tablespoons olive oil 16 small cipollini onions, peeled, or white parts of scallions 1/2 teaspoon sugar 1/2 small onion, cut into 1/4-inch dice 1/4 cup freshly squeezed orange juice (about 2 oranges) Zest of 1/2 orange, finely grated Juice of 1/2 lemon (about 2 tablespoons) 2 medium garlic cloves, very finely chopped 1/4 teaspoon ground cumin 1/3 cup small pitted green olives (preferably Picholine or nicoise), coarsely chopped 1 tablespoon unsalted butter Spice-Infused Basmati Rice

Gallery Orange-Rosemary Chicken

Recipe Summary Servings: 4

Orange-Rosemary Chicken

Orange-Rosemary Chicken

Orange-Rosemary Chicken

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 three- to four-pound chicken, cut into 10 pieces, rinsed, and patted dry Coarse salt and freshly ground white pepper 1 1/2 tablespoons olive oil 16 small cipollini onions, peeled, or white parts of scallions 1/2 teaspoon sugar 1/2 small onion, cut into 1/4-inch dice 1/4 cup freshly squeezed orange juice (about 2 oranges) Zest of 1/2 orange, finely grated Juice of 1/2 lemon (about 2 tablespoons) 2 medium garlic cloves, very finely chopped 1/4 teaspoon ground cumin 1/3 cup small pitted green olives (preferably Picholine or nicoise), coarsely chopped 1 tablespoon unsalted butter Spice-Infused Basmati Rice

Directions

Season chicken with salt and pepper. Heat oil in a Dutch oven over medium-high heat until oil just begins to smoke. Add chicken pieces, and cook until brown, 2 to 3 minutes per side. Transfer to a platter or a baking sheet.

Pour off all but 1 tablespoon of fat from Dutch oven. Reduce heat to medium; add cipollini onions and sugar. Cook until onions are light golden brown. Add diced onion. Cook, stirring, until onions are light golden brown, about 5 minutes. Add orange juice, zest, lemon juice, garlic, rosemary, cumin, and chicken. Simmer, covered, for 15 minutes. Add olives, and simmer, covered, until chicken is tender, about 10 minutes more. Remove chicken, and transfer to a serving platter. Swirl butter into the sauce until melted. Pour sauce over chicken. Taste, and adjust for seasoning. Serve with basmati rice.

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       02/25/2011   I happen to have an older version of this saved--it's 1 1/2 teaspoons (1.5 t) chopped fresh rosemary, added in with the cumin.         Martha Stewart Member     Rating: Unrated       02/02/2011   excuse me, but where's the rosemary? Or is this named for Rosemary?

Reviews (2)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       02/25/2011   I happen to have an older version of this saved--it's 1 1/2 teaspoons (1.5 t) chopped fresh rosemary, added in with the cumin.  

  Martha Stewart Member     Rating: Unrated       02/02/2011   excuse me, but where's the rosemary? Or is this named for Rosemary?  

 Martha Stewart Member

Rating: Unrated 02/25/2011

I happen to have an older version of this saved–it’s 1 1/2 teaspoons (1.5 t) chopped fresh rosemary, added in with the cumin.

Rating: Unrated

Rating: Unrated 02/02/2011

excuse me, but where’s the rosemary? Or is this named for Rosemary?

All Reviews for Orange-Rosemary Chicken

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Orange-Rosemary Chicken

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest