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Orange Ice Cream
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 1 1/2 quarts
Ingredients
Ingredient Checklist
8 large egg yolks
1 cup sugar
1/4 teaspoon coarse salt
2 cups skim milk
6 strips orange zest
2 cups heavy cream
Gallery
Orange Ice Cream
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 1 1/2 quarts
Gallery
Orange Ice Cream
Orange Ice Cream
Orange Ice Cream
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 1 1/2 quarts
Recipe Summary
prep: 20 mins
total: 50 mins
Yield: Makes 1 1/2 quarts
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Yield: Makes 1 1/2 quarts
Makes 1 1/2 quarts
Ingredients
Ingredients
- 8 large egg yolks
- 1 cup sugar
- 1/4 teaspoon coarse salt
- 2 cups skim milk
- 6 strips orange zest
- 2 cups heavy cream
Directions
In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
Stir orange zest into custard. Cover and let stand 30 minutes.
Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer’s instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).
Reviews (3)
Add Rating & Review
22 Ratings
5 star values:
4
4 star values:
5
3 star values:
12
2 star values:
1
1 star values:
0
Reviews (3)
Add Rating & Review
22 Ratings
5 star values:
4
4 star values:
5
3 star values:
12
2 star values:
1
1 star values:
0
Add Rating & Review
22 Ratings
5 star values:
4
4 star values:
5
3 star values:
12
2 star values:
1
1 star values:
0
22 Ratings
5 star values:
4
4 star values:
5
3 star values:
12
2 star values:
1
1 star values:
0
22 Ratings
5 star values:
4
4 star values:
5
3 star values:
12
2 star values:
1
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 5
- 3 star values:
- 12
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
03/31/2017
After seeing this recipe, I decided I should use this simple way to make basic custard for all my ice cream recipes, and I have to tell you - it works a CHARM! Thank you SO much for this. You should try melting a bar of very good dark chocolate (minimum 60%) into the custard that's been infused with the orange - a match made in heaven!
Martha Stewart Member
Rating: 5 stars
07/24/2014
I used the zest of four small oranges and the orange flavour is fantastic! Lovely custard recipe too. Will definitely make again
Martha Stewart Member
Rating: Unrated
09/23/2012
The recipe for the custard is great, but how much orange zest is a strip? This should be clearer - I used the zest of a medium sized orange, and the orange flavor is pretty subtle. Should I have used more?
Martha Stewart Member
Rating: 5 stars
03/31/2017
After seeing this recipe, I decided I should use this simple way to make basic custard for all my ice cream recipes, and I have to tell you - it works a CHARM! Thank you SO much for this. You should try melting a bar of very good dark chocolate (minimum 60%) into the custard that's been infused with the orange - a match made in heaven!
Rating: 5 stars
Rating: 5 stars
07/24/2014
I used the zest of four small oranges and the orange flavour is fantastic! Lovely custard recipe too. Will definitely make again
Rating: Unrated
09/23/2012
The recipe for the custard is great, but how much orange zest is a strip? This should be clearer - I used the zest of a medium sized orange, and the orange flavor is pretty subtle. Should I have used more?
Rating: Unrated
All Reviews for Orange Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Orange Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
