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Gallery Orange-Glazed Chicken with Carrots and Bulgur Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 8 chicken drumsticks (about 3 pounds total) Coarse salt and ground pepper 1/2 cup orange marmalade 1 tablespoon olive oil 4 medium carrots, cut into 1/2-inch chunks 1 cup bulgur 1 teaspoon grated lime zest, plus 1 tablespoon fresh lime juice

Cook’s Notes Bulgur is a nutty grain made from precooked wheat; find it alongside the rice in most supermarkets.

Gallery Orange-Glazed Chicken with Carrots and Bulgur

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Orange-Glazed Chicken with Carrots and Bulgur

Orange-Glazed Chicken with Carrots and Bulgur

Orange-Glazed Chicken with Carrots and Bulgur

Recipe Summary prep: 15 mins total: 35 mins Servings: 4

Recipe Summary

prep: 15 mins total: 35 mins

Servings: 4

prep: 15 mins

total: 35 mins

prep:

15 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 8 chicken drumsticks (about 3 pounds total) Coarse salt and ground pepper 1/2 cup orange marmalade 1 tablespoon olive oil 4 medium carrots, cut into 1/2-inch chunks 1 cup bulgur 1 teaspoon grated lime zest, plus 1 tablespoon fresh lime juice

Directions

Preheat oven to 475 degrees. On a large rimmed baking sheet, arrange chicken in a single layer; season with salt and pepper. Roast 10 minutes. Brush with half the marmalade, and rotate sheet. Continue to roast, brushing once more with marmalade, until chicken is browned and cooked through, 10 to 15 minutes more.

While chicken is roasting, heat oil in a large saucepan over medium-high. Add carrots; season with salt and pepper. Cook, stirring occasionally, until beginning to brown, 8 to 10 minutes. Add bulgur and 1 1/2 cups water; bring to a boil. Cover, and reduce heat to low; cook until bulgur is tender, 10 to 12 minutes. Stir in lime zest and juice; season with salt and pepper. Serve chicken with bulgur.

Cook’s Notes Bulgur is a nutty grain made from precooked wheat; find it alongside the rice in most supermarkets.

Cook’s Notes

Bulgur is a nutty grain made from precooked wheat; find it alongside the rice in most supermarkets.

Reviews (9)

 Add Rating & Review     11 Ratings   5 star values:        2    4 star values:        7    3 star values:        2    2 star values:        0    1 star values:        0

Reviews (9)

Add Rating & Review     11 Ratings   5 star values:        2    4 star values:        7    3 star values:        2    2 star values:        0    1 star values:        0

Add Rating & Review

11 Ratings 5 star values: 2 4 star values: 7 3 star values: 2 2 star values: 0 1 star values: 0

11 Ratings 5 star values: 2 4 star values: 7 3 star values: 2 2 star values: 0 1 star values: 0

11 Ratings 5 star values: 2 4 star values: 7 3 star values: 2 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 7 3 star values: 2 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       01/19/2015   Very good. You should definitely line your baking sheet with parchment or foil to make for easier cleanup. I used homemade marmalade. Will make this again.  

Martha Stewart Member     Rating: Unrated       01/24/2011   We substituted rice for bulgur. Nice dish.  

Martha Stewart Member     Rating: Unrated       07/08/2010   I made this with boneless, skinless chicken breasts last night, and it was delicious. The only thing I would add would be to put tin foil down on your roasting pan because the sugar from the orange marmalade that I used caramelized in some places and it was really hard to get off...the pan is still soaking in my sink.  

Martha Stewart Member     Rating: Unrated       05/18/2010   I made it for my family using orange marmalade, but I think the idea of apricot jam is a good one too. I like the use of bulgur wheat as it gets me to eat more grains. An easy recipe to make and very tasty. I do think if you used vegetable or chicken stock in the bulgur instead of water would give it a bit more flavor.  

Martha Stewart Member     Rating: Unrated       04/14/2010   This turned out wonderful! I substituted apricot jam, since I don't like marmalade, and also roasted the carrots in the oven to save time. And if you finish the chicken in the broiler, the skin turns nice and crispy. Will make again!  

Martha Stewart Member     Rating: Unrated       03/03/2010   I need nutritional fact for recipes : Calories, Fat, Fiber, etc...  

Martha Stewart Member     Rating: Unrated       03/01/2010   I LOVE this recipe. It's super easy and yummy! I highly recommend it! The bulgar and carrots are also GREAT!  

Martha Stewart Member     Rating: Unrated       03/01/2010   Sounds like a good quick and easy dinner. Might also try thighs. Not a huge bulgar fan, so would probably use couscous, quinoa or brown rice.

    Martha Stewart Member

    Rating: Unrated 01/19/2015

Very good. You should definitely line your baking sheet with parchment or foil to make for easier cleanup. I used homemade marmalade. Will make this again.

Rating: Unrated

Rating: Unrated 01/24/2011

We substituted rice for bulgur. Nice dish.

Rating: Unrated 07/08/2010

I made this with boneless, skinless chicken breasts last night, and it was delicious. The only thing I would add would be to put tin foil down on your roasting pan because the sugar from the orange marmalade that I used caramelized in some places and it was really hard to get off…the pan is still soaking in my sink.

Rating: Unrated 05/18/2010

I made it for my family using orange marmalade, but I think the idea of apricot jam is a good one too. I like the use of bulgur wheat as it gets me to eat more grains. An easy recipe to make and very tasty. I do think if you used vegetable or chicken stock in the bulgur instead of water would give it a bit more flavor.

Rating: Unrated 04/14/2010

This turned out wonderful! I substituted apricot jam, since I don’t like marmalade, and also roasted the carrots in the oven to save time. And if you finish the chicken in the broiler, the skin turns nice and crispy. Will make again!

Rating: Unrated 03/03/2010

I need nutritional fact for recipes : Calories, Fat, Fiber, etc…

Rating: Unrated 03/01/2010

I LOVE this recipe. It’s super easy and yummy! I highly recommend it! The bulgar and carrots are also GREAT!

Sounds like a good quick and easy dinner. Might also try thighs. Not a huge bulgar fan, so would probably use couscous, quinoa or brown rice.

All Reviews for Orange-Glazed Chicken with Carrots and Bulgur

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Orange-Glazed Chicken with Carrots and Bulgur

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest